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Valsdad Offline OP
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Didn't we used to have one? If there's still one, I looked through 4 pages or so, someone post a link here and I'll use that one in the future.

Now that I've figured out the easy way to download pics from the 10 month old "new" phone, without having to send them to the old one and download from that, I'm ready too get back into the food pic threads.

Today's lunch, sparked by a comment by slumlord about sauerkraut. Cleaning up the fridge the other day, I found an unopened jar of homemade kraut WAY in the back of the bottom shelf (who looks back there regularly? I got a bad back!). Checked it today, Nov 2020 date. Looked good through the glass, lid was still copacetic, opened it for a sniff which was A-OK, tasted a little piece, still good to go.

Couple of slices of homemade 7 grain bread, some cranberry habanero cheddar, a few slices of the last bit of holiday ham that wasn't turned into soup or frozen for later use, and voila..........grilled ham and cheese and a bowl of homemade kraut.

I'm a happy lunch eater today

[Linked Image from i.postimg.cc]

Why do leftovers and homemade stuff taste so good???


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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That looks awesome. I need to make some more kraut

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I've got 12 jars of kraut put up, I love to make it. It's absurdly easy and the way cabbage grows out here, I'd be crazy not to make some every season. I'll eat it with a fork

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Valsdad Offline OP
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Dude--- Awesome and simple. .....................would probably cost $10+ in about any deli worth its salt. Probably get better service though. ;-)

VLB--- Yeah, first time I made it a few years back I was amazed how easy it was and how tasty. I use the "make it in the jar method", don't have a crock and I don't have to get out funnels and such to get it into the jars after it ferments either.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Spinach and onion egg pie.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
IC B2

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Originally Posted by Verylargeboots
I've got 12 jars of kraut put up, I love to make it. It's absurdly easy and the way cabbage grows out here, I'd be crazy not to make some every season. I'll eat it with a fork

A fork ? Who'd a thunk it ?


Old Corps

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Left overs !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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sse Offline
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unless there's three martinis involved lunch is a snack


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Geno,

You lost me on the sour kraut.

Sheesh!

Hold onto the lunch box.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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EdM Offline
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Call me lazy...

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Conduct is the best proof of character.
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Taco potato yesterday.


I am MAGA.
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Originally Posted by Jim_Conrad
Taco potato yesterday.

Crispy with cheese and hot sauce I hope.

Kids used to loved them things.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Leftovers. Chicken and spinach soup. Fideo.

Yum!


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