Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tasty And Easy DO Bread

Different than pan de campo or damper?

Preheat oven to 350F

Sift three cups AP flour with
1 1/2 Tbls Baking Powder
2 Tsp Kosher Salt
1 1/2 Tbls sugar
2 Tsp Garlic Powder

Mix in one cup shredded Cheddar Cheese

Add one bottle of beer, and mix well, but do not whip or over mix

Form into a loaf, and place into a 9X5 bread pan.

Melt 1/2 stick of butter, mix in 1/4 Tsp Granulated Garlic
Pour half over the loaf, and place in middle rack of oven

Bake 45 min, and remove, pour the remaining melted butter on the loaf, and back for another
15 min.

Remove, cool in the pan for 10 min, then remove pan, and cool on a wire rack.

For Dutch Oven:
Prepare DO. 10 briquette under, 15 on lid. Preheat DO

Form dough in a round loaf, place in DO. Pour melted butter over the dough. Turn DO Counter Clockwise, and turn lid clockwise, 1/4 turn, every 12 to 15 min.,
Bake 30 minutes, remove from heat, remove Bread. Cook on rack.

Gonna try that one. Thanks Sam.

That bread looks awesome. Thanks for the recipe.

I believe The NY Times of all people were the first to put this one out.

Dutch oven beer batter bread with cheese is always a camp favorite and just as good at home.