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Campfire Oracle
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If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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So good. And so easy.
Did some bread for new years. But haven't had any since.
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Campfire Tracker
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That looks really good - might have to give it a try...
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Campfire Kahuna
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Campfire Kahuna
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My bread works well as an anvil.
Last edited by wabigoon; 01/13/23.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Life can be rough on us dreamers.
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Campfire Oracle
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Campfire Oracle
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Thanks. Give it a go. Surprisingly simple and easy.
Flour, yeast, salt, water. 4 hour rise and 30-45 min. bake.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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Different than pan de campo or damper?
I am MAGA.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
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Yes...I guess so.
Yeast vs soda or baking powder.
I am MAGA.
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Campfire Oracle
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Campfire Oracle
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Different than pan de campo or damper? Had to look up pan de campo, Jim. Different, yet similar I suppose. This bread was yeast vs soda, and no fat. don't recall how I came across the recipe, but we like it. Second loaf is nearly gone now.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Tracker
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That bread looks awesome. Thanks for the recipe.
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Campfire Kahuna
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Campfire Kahuna
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Dutch oven beer batter bread with cheese is always a camp favorite and just as good at home. Preheat oven to 350F
Sift three cups AP flour with
1 1/2 Tbls Baking Powder
2 Tsp Kosher Salt
1 1/2 Tbls sugar
2 Tsp Garlic Powder
Mix in one cup shredded Cheddar Cheese
Add one bottle of beer, and mix well, but do not whip or over mix
Form into a loaf, and place into a 9X5 bread pan.
Melt 1/2 stick of butter, mix in 1/4 Tsp Granulated Garlic
Pour half over the loaf, and place in middle rack of oven
Bake 45 min, and remove, pour the remaining melted butter on the loaf, and back for another
15 min.
Remove, cool in the pan for 10 min, then remove pan, and cool on a wire rack.
For Dutch Oven:
Prepare DO. 10 briquette under, 15 on lid. Preheat DO
Form dough in a round loaf, place in DO. Pour melted butter over the dough. Turn DO Counter Clockwise, and turn lid clockwise, 1/4 turn, every 12 to 15 min.,
Bake 30 minutes, remove from heat, remove Bread. Cook on rack. ![[Linked Image from i.imgur.com]](https://i.imgur.com/Rvc75Wl.jpg)
Sam......
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
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Gonna try that one. Thanks Sam.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Outfitter
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Campfire Outfitter
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Gonna try that one. Thanks Sam. Ditto. I needed a project for tomorrow.
Let's Go Brandon! FJB
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Campfire Tracker
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That bread looks awesome. Thanks for the recipe. I made it with bread flour but I only had time to let it ferment for three hours and not four. I did try to speed the fermentation a bit. Anyway, it was great, but I didn't get much as it went fast  ![[Linked Image from i.imgur.com]](https://i.imgur.com/ZfsrZu8.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/Adt6ySh.jpg) ![[Linked Image from i.imgur.com]](https://i.imgur.com/LoV9rie.jpg)
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Joined: Dec 2003
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Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,133 |
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Tracker
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Campfire Tracker
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I believe The NY Times of all people were the first to put this one out.
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I believe The NY Times of all people were the first to put this one out. When my grandmother made it in the 70's I'm pretty sure she had never read the new York times.
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Campfire Tracker
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Thanks for posting this looks really good. I've been making sourdough for years and this looks simple and quick compared to SD.
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