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Made both recipes, most people liked the beer/cheddar recipe best, I liked the first one.
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
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Beauty!
I'm trying a differenter recipe today. Hope it turns out well.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
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It did. https://www.theseasonedmom.com/dutch-oven-bread/I subbed 1/2 C whole wheat for 1/2 C AP flour.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
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I'm sure it's great, I need to eat less.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2010
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Campfire Tracker
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Campfire Tracker
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Dutch oven beer batter bread with cheese is always a camp favorite and just as good at home. Preheat oven to 350F
Sift three cups AP flour with 1 1/2 Tbls Baking Powder 2 Tsp Kosher Salt 1 1/2 Tbls sugar 2 Tsp Garlic Powder
Mix in one cup shredded Cheddar Cheese
Add one bottle of beer, and mix well, but do not whip or over mix
Form into a loaf, and place into a 9X5 bread pan.
Melt 1/2 stick of butter, mix in 1/4 Tsp Granulated Garlic Pour half over the loaf, and place in middle rack of oven
Bake 45 min, and remove, pour the remaining melted butter on the loaf, and back for another 15 min.
Remove, cool in the pan for 10 min, then remove pan, and cool on a wire rack.
For Dutch Oven: Prepare DO. 10 briquette under, 15 on lid. Preheat DO
Form dough in a round loaf, place in DO. Pour melted butter over the dough. Turn DO Counter Clockwise, and turn lid clockwise, 1/4 turn, every 12 to 15 min., Bake 30 minutes, remove from heat, remove Bread. Cook on rack. Great recipe!
“No one in hell can ever say I went to Christ and He rejected me.
C.H. Spurgeon
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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That looks really good.
I made bannock the other day with buttermilk for the first time. With a little honey it was almost like a dessert.
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Joined: Jan 2010
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Campfire Tracker
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Campfire Tracker
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It has a similar taste to the old biscuits that red lobster used to serve as an appetizer but way better.
Never heard of bannock bread might need to give that a try.
“No one in hell can ever say I went to Christ and He rejected me.
C.H. Spurgeon
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
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Looks and smells great. Will cool until dinner in about 2 hours. Thanks, Sam.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Tracker
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Campfire Tracker
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Made another loaf
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Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
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thanks for trying the recipe. I will have to make another loaf today.
Sam......
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Campfire Tracker
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Campfire Tracker
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YW Had friends over and they liked it also.
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