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OP
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Campfire Regular
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Campfire Regular
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Campfire Regular
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Make and eat them quite often.
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Campfire Regular
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OP
Campfire Regular
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I like em I like pickled bologna, pickled beets, and pickled sausage too
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Campfire Regular
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Campfire Regular
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Make them all the time adding onions
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Campfire Regular
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OP
Campfire Regular
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I like mine with a jalapeño too
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Campfire Tracker
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Campfire Tracker
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I like them, nobody around me likes when I eat them. I could choke a buzzard, with the farts they create!
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Joined: Feb 2017
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Campfire Tracker
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Campfire Tracker
Joined: Feb 2017
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Damn good for hunting camp. Combine them with the soda of your choice and a red hot pickled sausage and you have a winning combination. Also works for fumigation. Stay at least 100' away from open flames though.
Yours in Liberty,
BL
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Campfire Ranger
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Campfire Ranger
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I knew a guy who pickled quail eggs. They were good, but how tedious would it be to shell a quart of quail eggs!!??!
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Campfire Regular
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Campfire Regular
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Like about anything pickled.
GreggH
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Campfire Outfitter
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Campfire Outfitter
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Yes sir,,,, Hot sauce and pepper
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
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The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Campfire Regular
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gives me gas something fierce.
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Joined: Oct 2017
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Campfire Regular
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Campfire Regular
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Love em’! I buy pickled bologna, eat it, and then boil eggs and put them in the leftover vinegar.
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Joined: Aug 2021
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Campfire Regular
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Campfire Regular
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I had an uncle who would eat pickled eggs, sardines, pork rinds, and beer trying to gas you to death.
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Joined: Sep 2007
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
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Love em’! I buy pickled bologna, eat it, and then boil eggs and put them in the leftover vinegar. Which brand of pickled bologna do you buy?
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Campfire Tracker
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Campfire Tracker
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Love them, add peppers and left over pickle juice. Sometimes a little beet juice for the color.
Last edited by blindshooter; 02/07/23.
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Campfire Regular
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Campfire Regular
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Love em! I used to buy Penrose Hot Sausages in the big jar. Est the sausages and put boiled eggs in the juice. Good stuff!
Ron
People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf. Orwell
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Campfire Tracker
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Campfire Savant
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Campfire Savant
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Campfire Regular
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Campfire Regular
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I've not had any in awhile but, love them.
Why do I have to press 1, for English?
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Joined: Feb 2010
Posts: 17,675
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
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Grandma always made hers with the beet juice too, as a kid I thought pink eggs were kinda cool. Neighborhood bar always had gallon jars of pickled eggs and pickled sausage on the back bar.
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Campfire Kahuna
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Campfire Kahuna
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I am MAGA.
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Campfire Regular
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Campfire Regular
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Seen people get about anything pickled. I do like eggs. GunW I do that also grandson will only eat pink pickled eggs. White ones don't taste right Paw-Paw
Last edited by LazyL0228; 02/07/23.
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OP
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
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Need to make a batch, I like adding serrano peppers and garlic.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
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Campfire Regular
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Campfire Regular
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Like them in pickled beets best. First run of eggs added get better taste from the beets, a second attempt won’t be as dark purple and flavored as the before. Still good but missing some of the best results.
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
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I don’t do no fancy stuff. I just put the egg in the leftover juice from a jar o’dills. They’re ok.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Regular
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Campfire Regular
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Wife cans her homegrown beets… best damn pickled eggs I’ve had made with her beets and beet juice..
Also like pickles, pickled cauliflower, carrots, peppers, beans, hell just about anything pickled….
Hunt...
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Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2010
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Don’t boil the piss out of your eggs, take them out when the yolks are still creamy and opaque.
After you get them peeled put them in the smoker and cold smoke them for two hours.
Pack in jar with 3” chunks of celery stalks and cover using the brine recipe for Paula Dean’s pickled okra. Wait 10 days and enjoy your complete chicken dinners, preferably with jerky and a cold beer.
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Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2001
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I wouldn't touch 'em with a ten-foot pole...
Ex- USN (SS) '66-'69 Pro-Constitution. LET'S GO BRANDON!!!
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Campfire Outfitter
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Campfire Outfitter
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We sometimes put hard boiled eggs eggs into leftover Hot Banana Pepper juice with smoked sausage.
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Campfire Tracker
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,539 |
I wouldn't touch 'em with a ten-foot pole... Yep or a hard boiled egg period. Not a big fan of eggs unless well doctored.
Conduct is the best proof of character.
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Campfire Tracker
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Campfire Tracker
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I make them and eat one every morning for breakfast with my coff3y
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
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I’ve made pickled eggs a few times with high hopes as I like HB eggs and pickled foods in general.
I’ve always been very disappointed in the flavor or lack thereof..
Last batch I went all out with onions jallies beets serranos and let ‘em take a goodly soak. I was hugely anticipating a fiery delicious mouth party
Even with all that they just don’t pick up any flavor like I’d expect them to.. am I doing something wrong??
What’s the longest you guys have let them sit in the fridge and consider safe to eat because it’s probably been a year and I’ve still got a jar of them tucked in the back
She never made it past the bedroom door, what was she aiming for...? She's gone shootin..
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Campfire Regular
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Campfire Regular
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I use the pickle juice when the girls finish off a gallon jug of pickles and add a bottle of Frank's to it.
Haven't made any for a while.
Just because you're offended doesn't mean your right.
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Joined: May 2001
Posts: 18,291
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,291 |
Like 'em made using Mezzetta pepperoncini juice.
Carpe' Scrotum
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Joined: Jun 2006
Posts: 16,287
Campfire Ranger
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Campfire Ranger
Joined: Jun 2006
Posts: 16,287 |
Never had pickled eggs - but just love pickled pig's feet and pickled pork hocks. Would that brine work?
I've always been a curmudgeon - now I'm an old curmudgeon. ~Molɔ̀ːn Labé Skýla~
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Joined: Jun 2004
Posts: 33,804
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 33,804 |
I had an uncle who would eat pickled eggs, sardines, pork rinds, and beer trying to gas you to death. I doubt it. That combo would have caused so much cancer, he would have died before he cracked his next beer.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Campfire Tracker
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Campfire Regular
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Campfire Regular
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Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
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My Daughter recently made me a batch of pickled eggs, using a mix of chicken and duck eggs.
She used white vinegar, pickled beet brine, sliced onions, and pickling spices.
Turned out pretty GOOD! (We let them "pickle" for a month in the fridge)
Next time we'll add some hot peppers to jack up the heat a few notches.
Virgil B.
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
Are you asking for a recipe?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2001
Posts: 9,089
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2001
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I make them with my chickens eggs. Jalapeno pepper in the pickling. They go best with venison jerky and a cold beer.
"The only thing necessary for the triumph of evil is for good men to do nothing." Edmund Burke 1795
"Give me liberty or give me death" Patrick Henry 1775
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Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,251 |
Have a jar from from two years ago in the work fridge. A guy used to bring dad & I a jar each at Easter-time. Dad never took his. I've been tempted........
FJB & FJT
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Joined: Jun 2004
Posts: 33,804
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 33,804 |
I make them with my chickens eggs. Jalapeno pepper in the pickling. They go best with venison jerky and a cold beer. No offense, but everything goes good with Venison jerky and/or Beer.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Sep 2011
Posts: 60,290
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,290 |
Hard boiled eggs, dark cider vinegar, whole cloves, onion, salt, brown sugar, any spices you like, wait two weeks, enjoy.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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