Home Forums Hunting & Shooting Hunter's Campfire Pickled Eggs

Nope

I've not had any in awhile but, love them.

Grandma always made hers with the beet juice too, as a kid I thought pink eggs were kinda cool. Neighborhood bar always had gallon jars of pickled eggs and pickled sausage on the back bar.

Yep.

Seen people get about anything pickled. I do like eggs. GunW I do that also grandson will only eat pink pickled eggs. White ones don't taste right Paw-Paw

Too funny

Need to make a batch, I like adding serrano peppers and garlic.

Like them in pickled beets best. First run of eggs added get better taste from the beets, a second attempt won’t be as dark purple and flavored as the before. Still good but missing some of the best results.

I don’t do no fancy stuff. I just put the egg in the leftover juice from a jar o’dills. They’re ok.

Wife cans her homegrown beets… best damn pickled eggs I’ve had made with her beets and beet juice..

Also like pickles, pickled cauliflower, carrots, peppers, beans, hell just about anything pickled….

Don’t boil the piss out of your eggs, take them out when the yolks are still creamy and opaque.

After you get them peeled put them in the smoker and cold smoke them for two hours.

Pack in jar with 3” chunks of celery stalks and cover using the brine recipe for Paula Dean’s pickled okra.
Wait 10 days and enjoy your complete chicken dinners, preferably with jerky and a cold beer.

I wouldn't touch 'em with a ten-foot pole...

We sometimes put hard boiled eggs eggs into leftover Hot Banana Pepper juice with smoked sausage.

I enjoy pickled eggs.

Yep or a hard boiled egg period. Not a big fan of eggs unless well doctored.

I make them and eat one every morning for breakfast with my coff3y

I’ve made pickled eggs a few times with high hopes as I like HB eggs and pickled foods in general.

I’ve always been very disappointed in the flavor or lack thereof..

Last batch I went all out with onions jallies beets serranos and let ‘em take a goodly soak. I was hugely anticipating a fiery delicious mouth party

Even with all that they just don’t pick up any flavor like I’d expect them to.. am I doing something wrong??

What’s the longest you guys have let them sit in the fridge and consider safe to eat because it’s probably been a year and I’ve still got a jar of them tucked in the back

I use the pickle juice when the girls finish off a gallon jug of pickles and add a bottle of Frank's to it.

Haven't made any for a while.

Like 'em made using Mezzetta pepperoncini juice.

Never had pickled eggs - but just love pickled pig's feet and pickled pork hocks.
Would that brine work?