Home Forums Hunting & Shooting Hunter's Campfire Pie

Anyone on welfare/unemployment etc has been getting extra $$'s over the past 3 years.
Extra foodstamps, easy unemployment etc
It's finally starting to dry up.
Have heard from one person in Virginia, and another in Tenn.
Both whining about the cuts that just hit[them].
Hopefully this lack of employee deal is about to end.

Damn!

That's 2500 a month!


That's over double what I make now.

Wow, can't get that here, we have to slum homemade, shyte !!

You fraid of a lil' torture ?

Get back to you on shipping charges !

I can’t wait that long.

I would already have a can of chef boyardee down and gone.

Food in food out

This thread makes me hungry

Last couple.

Deb makes this, lemon poppy seed cake for me, every birthday;





Caroline's lemon curd squares;



Caroline's apple / rhubarb pie;



Caroline's layer cake;



2 more of Deb's pavlovas;





Deb's bread & butter pudding, with dark chocolate & orange marmalade;



That's about 6 years worth, of special occasions.

My m-I-l, bless her heart, cooked a roast by dropping it in a pot of boiling water with some onions.
To serve it, she took two forks and ripped it into shreds. It was like eating used, onion flavored, leather boot laces.
....but damn could that woman build a raisin pie!!

As a kid growing up, my favorite was Mom's coconut cream pie.
I even paid $65 for a top quality double boiler to produce my favorite pastry for my family.
Hours I spent, tenderly stirring a slowly thickening blob to fill with coconut and pour into a prepared pie crust!
💡!

1/2 C sugar
1/3 C AP flour
Blend flour and sugar together
3 egg yolks - retain the whites for meringue
2 C whole milk
Blend milk and egg yolks into flour and sugar in a microwave safe dish.
Microwave on high for 3 minutes - stir
Microwave on high for 2 minutes - stir
Continue microwaving in one minute increments and stirring until desired thickness is achieved.
Stir in 1/2 tsp vanilla
Add:
1 C shredded, sweetened coconut*
Pour into a baked pie crust
Make meringue with remaining egg whites
Bake in oven until meringue is nicely browned.

* - 1/3 C semisweet chocolate chips instead of coconut makes a scrumptious chocolate pie. 👍

ravioli or spag and meat balls? Pretty sure the chef don do pie

Is Deb available....kind of like a loaner?

You never made a Chef-Boy-Ardee homemade pie?

I remember as a little kid projectile vomiting that schit half way cross the room. So yeah I've made Chef boyardee pie

Barfaroni

ravioli or spag and meat balls? Pretty sure the chef don do pie[/quote]

You never made a Chef-Boy-Ardee homemade pie?[/quote]

I remember as a little kid projectile vomiting that schit half way cross the room. So yeah I've made Chef boyardee pie[/quote]

Well which fuggin one is it?

Or memory delete due to projectile vomitting?

I like the ravioli.


Especially the limited time "throwback" kind.

Well the chef himself don't make pie. That's an important detail here

Laughin !!

Peace, Brother !

i think that's the one with all the trans fats and extra MSG. Sweet..

Salted Cod, good to have you back !!

Shepards pie, waiting on the Tator's