Home Forums Gear Knives and Blades Knife sharpeing video

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Never have liked those pull through sharpeners….

Hahaha! I teach food studies to special needs high school students. Just ordered me up an Accusharp last night. Sharpening 25 chef’s knives at a time is no chore I look forward too:)

Gonna damn sure show this video to the kids when I am teaching them to use it.

Gotta keep the metal shavings outta the cheese:)

Even if I just run a steel over a knife I always rub the blade down with a soft cloth prior to using.

Fe is an important dietary mineral.

That's why you don't need to use a POS tungsten wheel on a knife that's worth a [bleep]. The video should be called," Why not to use a tungsten wheel sharpener".

Yeah.

That was the point of my posting the video, not cleaning the blade before you cut into cheese.

The close up of how much steel is “peeled” off the blade….