|
Joined: Nov 2018
Posts: 16,957
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2018
Posts: 16,957 |
I'm liking my new egg poaching pan.
|
|
|
|
Joined: Dec 2003
Posts: 86,168
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
Oooo!
Need more pics/info.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Nov 2018
Posts: 16,957
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2018
Posts: 16,957 |
|
|
|
|
Joined: Sep 2008
Posts: 1,274
Campfire Regular
|
Campfire Regular
Joined: Sep 2008
Posts: 1,274 |
|
|
|
|
Joined: Apr 2017
Posts: 19,583
Campfire Ranger
|
Campfire Ranger
Joined: Apr 2017
Posts: 19,583 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
|
|
|
|
Joined: Dec 2003
Posts: 86,168
Campfire Oracle
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
Thanks! I had a 4 spot years ago. Have poached eggs in a pota hota wata a few times. Gonna order that.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
|
|
|
|
Joined: Aug 2005
Posts: 62
Campfire Greenhorn
|
Campfire Greenhorn
Joined: Aug 2005
Posts: 62 |
Slice an onion thick and cook the egg in a ring. Adds flavor too.
|
|
|
|
Joined: Dec 2002
Posts: 32,143
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Dec 2002
Posts: 32,143 |
Slice an onion thick and cook the egg in a ring. Adds flavor too. That is a GREAT idea! Who says you can't learn anything new or useful of this site?
|
|
|
|
Joined: Nov 2006
Posts: 10,790
Campfire Outfitter
|
Campfire Outfitter
Joined: Nov 2006
Posts: 10,790 |
I like my eggs fried so the white is entirely solid and the yoke is entirely liquid. That said, if someone else is fixing them for me and they're a little overcooked, I shut up and eat them, don't whine a cry like an entitled little prince.
Mathew 22: 37-39
|
|
|
|
Joined: Jan 2005
Posts: 38,852
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
It’s when the yokes aren’t round that I piss a ring a round myself! I gag when there is still white snot around the yoik.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
Joined: Jan 2005
Posts: 38,852
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
It that what those tiny round frying plans are for? Mine mo sty look like this. Cast iron, right?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2010
Posts: 19,232
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2010
Posts: 19,232 |
I like fried eggs with runny yolks on top of my corned beef hash.
|
|
|
|
Joined: Dec 2005
Posts: 541
Campfire Regular
|
Campfire Regular
Joined: Dec 2005
Posts: 541 |
eggs over medium, buttermilk biscuit, fig preserves, venison sausage. eggs cooked in 8 inch skillet with butter or bacon grease.
Last edited by velvet tines; 04/10/23.
|
|
|
|
Joined: Dec 2005
Posts: 541
Campfire Regular
|
Campfire Regular
Joined: Dec 2005
Posts: 541 |
buttermilk biscuit, over medium eggs, venison patty sausage, hickory smoked bacon. yum. same 8 inch skillet.
Last edited by velvet tines; 04/10/23.
|
|
|
|
Joined: Dec 2005
Posts: 541
Campfire Regular
|
Campfire Regular
Joined: Dec 2005
Posts: 541 |
buttermilk biscuit, country ham slice, and eggs over medium. 8 inch skillet with butter.
|
|
|
|
Joined: Dec 2005
Posts: 541
Campfire Regular
|
Campfire Regular
Joined: Dec 2005
Posts: 541 |
fried potatoes with onions, multigrain toasted bread, conecuh smoked sausage, eggs over medium. yep, same 8 inch skillet.
|
|
|
|
Joined: Dec 2005
Posts: 541
Campfire Regular
|
Campfire Regular
Joined: Dec 2005
Posts: 541 |
last one - corned beef hash, couple eggs cooked on top and dry toast with juice. darn fine grub.
|
|
|
|
Joined: Jul 2005
Posts: 6,756
Campfire Tracker
|
Campfire Tracker
Joined: Jul 2005
Posts: 6,756 |
Dry toast sucks. But you're eatin' it not me.
Old Corps
Semper Fi
Get off my lawn.
FJB
|
|
|
|
Joined: Feb 2020
Posts: 211
Campfire Member
|
Campfire Member
Joined: Feb 2020
Posts: 211 |
Ol lady uses a 1 quart Mason jar ring for perfectly round. Sits in the skillet with the lip up, make sure too butter or oil the inside of the ring so the egg doesn't stick.
Last edited by UpTop; 04/10/23.
|
|
|
|
122 members (358WCF, 450yukon, 19rabbit52, 10gaugemag, 30Gibbs, 35sambar, 22 invisible),
2,255
guests, and
904
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,279
Posts18,467,648
Members73,928
|
Most Online11,491 Jul 7th, 2023
|
|
|
|