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Joined: Nov 2018
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I'm liking my new egg poaching pan.

[Linked Image from i.postimg.cc]

GB1

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Campfire Oracle
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Campfire Oracle
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Oooo!

Need more pics/info.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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You inspired me. Haven’t had a poached egg in over 10 years. Kinda forgot about them.[Linked Image from i.imgur.com][Linked Image from i.imgur.com][Linked Image from i.imgur.com]

Joined: Apr 2017
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Nice


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
IC B2

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Campfire Oracle
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Originally Posted by Morewood
Thanks!

I had a 4 spot years ago. Have poached eggs in a pota hota wata a few times. Gonna order that.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Slice an onion thick and cook the egg in a ring. Adds flavor too.

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Originally Posted by BABore
Slice an onion thick and cook the egg in a ring. Adds flavor too.

That is a GREAT idea! Who says you can't learn anything new or useful of this site?

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I like my eggs fried so the white is entirely solid and the yoke is entirely liquid. That said, if someone else is fixing them for me and they're a little overcooked, I shut up and eat them, don't whine a cry like an entitled little prince.


Mathew 22: 37-39



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Campfire 'Bwana
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Campfire 'Bwana
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Originally Posted by Farming
It’s when the yokes aren’t round that I piss a ring a round myself!
[Linked Image from i.imgur.com]

I gag when there is still white snot around the yoik.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Campfire 'Bwana
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Campfire 'Bwana
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Originally Posted by wabigoon
It that what those tiny round frying plans are for?
Mine mo[Linked Image from i.imgur.com]sty look like this.


Cast iron, right?


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Yes John.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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I like fried eggs with runny yolks on top of my corned beef hash.

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eggs over medium, buttermilk biscuit, fig preserves, venison sausage. eggs cooked in 8 inch skillet with butter or bacon grease.

[Linked Image from i.imgur.com]

Last edited by velvet tines; 04/10/23.
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buttermilk biscuit, over medium eggs, venison patty sausage, hickory smoked bacon. yum. same 8 inch skillet.

[Linked Image from i.imgur.com]

Last edited by velvet tines; 04/10/23.
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buttermilk biscuit, country ham slice, and eggs over medium. 8 inch skillet with butter.

[Linked Image from i.imgur.com]

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fried potatoes with onions, multigrain toasted bread, conecuh smoked sausage, eggs over medium. yep, same 8 inch skillet.

[Linked Image from i.imgur.com]

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last one - corned beef hash, couple eggs cooked on top and dry toast with juice. darn fine grub.

[Linked Image from i.imgur.com]

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Dry toast sucks. But you're eatin' it not me. smile


Old Corps

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Get off my lawn.

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Ol lady uses a 1 quart Mason jar ring for perfectly round. Sits in the skillet with the lip up, make sure too butter or oil the inside of the ring so the egg doesn't stick.

Last edited by UpTop; 04/10/23.
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