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How would you cook it?


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Scorching hot grill to medium rare…happens fast. Cut against the grain and enjoy. Steak seasoning or a southwest seasoning are my favorites.

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Slow cooked in cream of mushroom soup.


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Boiled, then strained.
Into Easy Bake Oven for 2 1/2 hours.
Rest for 30 - 45 then sliced random thickness.
Luke warm creamed peas and skinned over chicken gravy from last Tuesday on the side.
No seasoning, takes away from the essence.

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Bang it into uniform thickness because, as mentioned above, it cooks fast. Marinate in a citrus marinade. Grill over hot coals quickly to sear the outside, warm the inside. Serve with homemade chimichuri


Mathew 22: 37-39



IC B2

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Originally Posted by Jim_Conrad
Slow cooked in cream of mushroom soup.


He could get the Asian flair with cream of sum yung guy.

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Tar tar or boiled in salt water until light to med-light grey.... finish with A1 or catsup.

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Originally Posted by hardway
Tar tar or boiled in salt water until light to med-light grey.... finish with A1 or catsup.

What, no Heinz 57?

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Fajita meat is the only thing I use it for. Throw that schitt out if your trying to make it into a real Steak.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
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So far.[Linked Image from i.imgur.com][Linked Image from i.imgur.com][Linked Image from i.imgur.com]


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Originally Posted by cra1948
Bang it into uniform thickness because, as mentioned above, it cooks fast. Marinate in a citrus marinade. Grill over hot coals quickly to sear the outside, warm the inside. Serve with homemade chimichuri

This.

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Originally Posted by Verylargeboots
Originally Posted by cra1948
Bang it into uniform thickness because, as mentioned above, it cooks fast. Marinate in a citrus marinade. Grill over hot coals quickly to sear the outside, warm the inside. Serve with homemade chimichuri

This.

Yes, DO NOT OVER COOK !!


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When I gutted my elk, I took these fine pieces of meat and beat them mercilessly for over a half an hour. Then I put them with some real good seasoning on the grill over open flame and cooked them up. I was like eating a tire with smoke flavor...




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Shrap, as a friend says , no such thing as a bad steak, only dull knives. laugh


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"May the Good Lord take a likin' to you"
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Originally Posted by wabigoon
Shrap, as a friend says , no such thing as a bad steak, only dull knives. laugh

I would agree with that.

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Originally Posted by Edwin264
Originally Posted by wabigoon
Shrap, as a friend says , no such thing as a bad steak, only dull knives. laugh

I would agree with that.

I wouldn't.

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The single toughest piece of meat I ever saw was an elk brisket. I beat it and sliced it thin before searing in the discada. If, and it’s a big if, you could bite through a piece it would make a shearing popping noise when you bit through, similar to when you cut a knee joint loose when quartering an animal. I truly believe a tire sidewall is more tender.

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Originally Posted by wabigoon
Shrap, as a friend says , no such thing as a bad steak, only dull knives. laugh


That person is a moron.

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Originally Posted by TimberRunner
Originally Posted by wabigoon
Shrap, as a friend says , no such thing as a bad steak, only dull knives. laugh


That person is a moron.

Can't believe Wabigoon would hang around morons...

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Cooked on the pit then wrapped in a tortilla with Pico and guacamole.


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Got some flat meat marinating for carne asada tonight. Similar cut as skirt.

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1 can of Cream of Mushroom, 1 pound of shredded cheddar, and a bag of frozen tater tot’s all mixed in a casserole with a whole skirt steak.

Skirt steak hot dish. 👍


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I tried Shake and Bake on one. It came out pretty good.There are several different flavors now.


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Like this.

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Looks delicious, EdM! Yum

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Google “Alton Brown skirt steak”. He puts his directly on hot coals but I just use a hot Weber. The marinade makes great Fajitas

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Grind it into hamburger and grill


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Originally Posted by Morewood
Looks delicious, EdM! Yum
True dat. Ed’s even got a restaurant booth at home.


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Do not over cook & it makes a fine meal !

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[Linked Image from i.postimg.cc][Linked Image from i.postimg.cc]

Last edited by Verylargeboots; 04/17/23.
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