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Originally Posted by 5sdad
I'm sure that, since it's basically slices from a giant hot dog, I am sure that we will soon hear from all of the people who claim that they have a cousin who heard about some guy who works in the plant where it is made who said that you wouldn't eat it if you saw it being made/knew what went into it. Closely behind them will be the righteous mob who (based on the slices from a giant hot dog aspect) will call for the removal of not only your man card, but also your man parts for committing the unforgiveable sin of applying ketchup to it.

I do have to hand it to myself on my gift of prophecy.


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laugh


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Next up. laugh[Linked Image from images-na.ssl-images-amazon.com]


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Originally Posted by gunswizard
Chicken bologna ? No thanks !



Mostly beaks and feet.


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Originally Posted by wabigoon
Yes, is there any difference between brands?

Oh yeah.

In the dirty south…

Bryan’s brand.

[Linked Image from m.media-amazon.com]


The German bologna the Walmarks sells in the deli case is good also.


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I dig most all bologna and will eat Bar S. That said, there's way better out there.

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Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories.

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Originally Posted by pointer
I dig most all bologna and will eat Bar S. That said, there's way better out there.
I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib.

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Originally Posted by Blackheart
Originally Posted by pointer
I dig most all bologna and will eat Bar S. That said, there's way better out there.
I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib.


The better ones don't use mechanically separated chicken.

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Originally Posted by mathman
Originally Posted by Blackheart
Originally Posted by pointer
I dig most all bologna and will eat Bar S. That said, there's way better out there.
I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib.


The better ones don't use mechanically separated chicken.
My definition of "better" means tastes better to me. Got a local butcher that makes good bologna and amazing German style bologna. The German style, fried outsells both hotdogs and hamburgers at the local ballparks. Great stuff.

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I bet he's not using mechanically separated chicken.

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Originally Posted by mathman
Originally Posted by Blackheart
Originally Posted by pointer
I dig most all bologna and will eat Bar S. That said, there's way better out there.
I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib.


The better ones don't use mechanically separated chicken.
Maybe not but it's still got lips, snouts and ass holes in it. Mechanically separated chicken doesn't sound so bad comparatively. I don't really care what's in it so long as it tastes good. Some of the premium brands don't to me. I like Oscar Mayer about as good as any myself. Better than a lot of the deli stuff.

Oh and while I don't care for BAR S bologna or the regular hot dogs, their beef franks aren't bad.

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Originally Posted by Jcubed
Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories.

Levee fishing in the Delta, Lays potato chips smashed into the Alpine bologna sandwich and Martinelli's apple juice in the little glass apple bottles.


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Originally Posted by FatCity67
Originally Posted by Jcubed
Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories.

Levee fishing in the Delta, Lays potato chips smashed into the Alpine bologna sandwich and Martinelli's apple juice in the little glass apple bottles.


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Originally Posted by mathman
I bet he's not using mechanically separated chicken.

That is one of my least favorite things.


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Originally Posted by Jim_Conrad
Originally Posted by mathman
I bet he's not using mechanically separated chicken.

That is one of my least favorite things.


Chicken?

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Originally Posted by wabigoon
It's high in fat, and salt, otherwise, what's so bad about it?[Linked Image from i.imgur.com]

I like it. I don’t see nothing wrong with it

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When I was a youngster, my mother would buy a whole loaf, grind it up,add a few dice pickles, some mayonnaise and call it ham salad. She baked bread once a week. Ham salad on home made buns was our std school lunch.

Last edited by saddlesore; 03/29/23.

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Chicken carcasses forced through a screen.

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Originally Posted by FatCity67
Originally Posted by Jcubed
Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories.

Levee fishing in the Delta, Lays potato chips smashed into the Alpine bologna sandwich and Martinelli's apple juice in the little glass apple bottles.
How does it stay on the hook?

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