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Joined: Dec 2003
Posts: 86,133
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,133 |
I dig most all bologna and will eat Bar S. That said, there's way better out there. I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib. The better ones don't use mechanically separated chicken. Chicken? In baloney?? WTF???
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Dec 2013
Posts: 23,685
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,685 |
Grew up on fried bologna sammiches. Prefer cloth bologna and extremely sharp cheddar on white bread with dukes.
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Joined: May 2016
Posts: 60,224
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,224 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken? The mechanically separated ones. If your bologna is gritty....it's the bones and cartilage of the chicken you are experiencing.
I am MAGA.
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Joined: May 2016
Posts: 60,224
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,224 |
It's high in fat, and salt, otherwise, what's so bad about it? ![[Linked Image from i.imgur.com]](https://i.imgur.com/j5fDylU.jpg) I like it. I don’t see nothing wrong with it Is that ketchup?
I am MAGA.
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Joined: Dec 2010
Posts: 19,229
Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,229 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken? The mechanically separated ones. If your bologna is gritty....it's the bones and cartilage of the chicken you are experiencing. A little grittiness won't hurt you. Actually I'm not sure it's true that the grittiness in some bologna is from chicken bones and cartilage. As I said before, Oscar Mayer bologna is one of my favorites. If you look at the ingredients list, mechanically seperated chicken is the main ingredient and it isn't gritty at all.
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Joined: Aug 2017
Posts: 9,026
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,026 |
I can promise you there are frags of cartilage, bone, hair, tendon, etc.
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Joined: Dec 2010
Posts: 19,229
Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,229 |
Years ago I bought a package of an off brand of bologna I'd never heard of before. Don't remember now what it was but I do clearly remember reading the ingredients list which included beef lips, udders and snouts.
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Joined: May 2016
Posts: 60,224
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,224 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken? The mechanically separated ones. If your bologna is gritty....it's the bones and cartilage of the chicken you are experiencing. A little grittiness won't hurt you. Actually I'm not sure it's true that the grittiness in some bologna is from chicken bones and cartilage. As I said before, Oscar Mayer bologna is one of my favorites. If you look at the ingredients list, mechanically seperated chicken is the main ingredient and it isn't gritty at all. I don't know....I can only detect it with the mechanically separated varieties.
I am MAGA.
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Joined: Nov 2002
Posts: 33,663
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,663 |
Mortadella here. Even my grandson is a fan. ![[Linked Image from i.imgur.com]](https://i.imgur.com/X4LeOEr.jpg)
Conduct is the best proof of character.
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Joined: Oct 2022
Posts: 538
Campfire Regular
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Campfire Regular
Joined: Oct 2022
Posts: 538 |
It's high in fat, and salt, otherwise, what's so bad about it? I like it. I don’t see nothing wrong with it Is that ketchup? I threw up a little in my mouth when I saw that
2 Kings 2:23-24
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Joined: Jan 2010
Posts: 1,889
Campfire Regular
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Campfire Regular
Joined: Jan 2010
Posts: 1,889 |
[quote=wabigoon]Yes, is there any difference between brands? Oh yeah. In the dirty south… Bryan’s brand. ![[Linked Image from m.media-amazon.com]](https://m.media-amazon.com/images/I/61sj9+tUuxL._SX679_.jpg) I haven't had any in quite some time now, as it is not sold around here, but that Bryan bologna used to be pretty good stuff. I'll eat Bar-S brand, but not a favorite at all. Locally to me, HEB store brand thick cut is pretty good.
"...why, land is the only thing in the world worth working for, worth fighting for, worth dying for,... because it is the only thing that lasts."
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Joined: Sep 2014
Posts: 21,740
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,740 |
Growing up in da UP we ate a lot of Vollwerth brand ring bologna. There are two types of ring bologna: the coarse-grind stuff that is great, and the over-sized hot dogs tied in a loop which should not be allowed to be labeled as ring bologna, but should have their own name. Used to eat the hell out of garlic ring bologna. Stop in some country store and buy a ring and some crackers, couple Cokes, Dad and I were set. Is it me, or the bologna? Can't stand it anymore. Seems it's all fat, nasty stuff! Could be chicken?
Parents who say they have good kids..Usually don't!
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Joined: Jul 2005
Posts: 6,847
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,847 |
The older I get, the less I will get the cheep stuff. I do not care for Bar S brand.
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Joined: Jan 2005
Posts: 38,824
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,824 |
[quote=wabigoon]Yes, is there any difference between brands? Oh yeah. In the dirty south… Bryan’s brand. I haven't had any in quite some time now, as it is not sold around here, but that Bryan bologna used to be pretty good stuff. I'll eat Bar-S brand, but not a favorite at all. Locally to me, HEB store brand thick cut is pretty good. Slathered with Duke's, of course.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2014
Posts: 4,991
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 4,991 |
It is one of the cheapest and tastes like it.
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Joined: May 2016
Posts: 60,224
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,224 |
I am MAGA.
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Joined: Jan 2005
Posts: 38,824
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,824 |
If that was asked of me, I have never considered myself worthy.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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