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Joined: Sep 2011
Posts: 60,738
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
It's high in fat, and salt, otherwise, what's so bad about it?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Regular
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Campfire Regular
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We eat it from time to time, in fact we have a full tube of it to smoke for a get together. We do prefer Boar's Head all beef bologna though.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
I'm sure that, since it's basically slices from a giant hot dog, I am sure that we will soon hear from all of the people who claim that they have a cousin who heard about some guy who works in the plant where it is made who said that you wouldn't eat it if you saw it being made/knew what went into it. Closely behind them will be the righteous mob who (based on the slices from a giant hot dog aspect) will call for the removal of not only your man card, but also your man parts for committing the unforgiveable sin of applying ketchup to it.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
I need no "Man Card", John just a different drum.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
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Chicken bologna ? No thanks !
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
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"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Posts: 1,707
Campfire Regular
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Campfire Regular
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Bologna is one of those things that you don't want to see being made.
B L M - Bureau of Land Management
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Campfire Outfitter
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Campfire Outfitter
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I love hot dogs and bologna.
Look at a section under a microscope, endometrium, brain, organ meat, testicle, nerves, breast, blood vessels and lots of dead fat.
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
Yes, is there any difference between brands?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Posts: 19,202
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
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I'm sure that, since it's basically slices from a giant hot dog, I am sure that we will soon hear from all of the people who claim that they have a cousin who heard about some guy who works in the plant where it is made who said that you wouldn't eat it if you saw it being made/knew what went into it. Closely behind them will be the righteous mob who (based on the slices from a giant hot dog aspect) will call for the removal of not only your man card, but also your man parts for committing the unforgiveable sin of applying ketchup to it. The college ag class that I was in took a tour of the Frosty Morn meat plant in Clarksville, TN. This would have been way back in 1969. I saw bologna being made, and wouldn't eat it for several years thereafter. When I did go back to eating it every now and then, it was not Frosty Morn. Having said that, I'll shut up on the subject.
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
I read, in Teddy Roosevelt's day, they threw poisoned rats in the grinder.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Regular
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Yes, is there any difference between brands? Go to the deli and have them slice some Boar's Head for you, I think you'll taste a difference.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2002
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Is anything with the Bar-S brand fit to eat?
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
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Yes, is there any difference between brands? Go to the deli and have them slice some Boar's Head for you, I think you'll taste a difference. I second the motion.
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
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I like Boars head bologna cut in 1/4" slices and fried, but keep some Bar S in the freezer as a backup for when I can't get to the deli.
Fried up with plane old yellow mustard on white bread, the bar S will fill you up.
Virgil B.
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Campfire Regular
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Old guy, old guns.
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Campfire Member
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Campfire Member
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Growing up in da UP we ate a lot of Vollwerth brand ring bologna.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
Growing up in da UP we ate a lot of Vollwerth brand ring bologna. There are two types of ring bologna: the coarse-grind stuff that is great, and the over-sized hot dogs tied in a loop which should not be allowed to be labeled as ring bologna, but should have their own name.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Campfire Regular
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Campfire Regular
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Nothing wrong with it other than it looks like you put ketchup on it or perhaps that catsup.
2 Kings 2:23-24
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
I'm sure that, since it's basically slices from a giant hot dog, I am sure that we will soon hear from all of the people who claim that they have a cousin who heard about some guy who works in the plant where it is made who said that you wouldn't eat it if you saw it being made/knew what went into it. Closely behind them will be the righteous mob who (based on the slices from a giant hot dog aspect) will call for the removal of not only your man card, but also your man parts for committing the unforgiveable sin of applying ketchup to it. I do have to hand it to myself on my gift of prophecy.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2011
Posts: 60,738
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 60,738
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,738 |
Next up.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Posts: 771
Campfire Regular
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Campfire Regular
Joined: Oct 2021
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Chicken bologna ? No thanks ! Mostly beaks and feet.
Grumpy old man with a gun.....Do not touch . Better to be judged by 12 than carried by 6. Don't bother my monument and I'll leave yours alone.
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 18,998 |
Yes, is there any difference between brands? Oh yeah. In the dirty south… Bryan’s brand. The German bologna the Walmarks sells in the deli case is good also.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
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I dig most all bologna and will eat Bar S. That said, there's way better out there.
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Campfire Outfitter
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Campfire Outfitter
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Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories.
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,232 |
I dig most all bologna and will eat Bar S. That said, there's way better out there. I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,817 |
I dig most all bologna and will eat Bar S. That said, there's way better out there. I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib. The better ones don't use mechanically separated chicken.
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Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,649 |
I dig most all bologna and will eat Bar S. That said, there's way better out there. I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib. The better ones don't use mechanically separated chicken. My definition of "better" means tastes better to me. Got a local butcher that makes good bologna and amazing German style bologna. The German style, fried outsells both hotdogs and hamburgers at the local ballparks. Great stuff.
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,817 |
I bet he's not using mechanically separated chicken.
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,232 |
I dig most all bologna and will eat Bar S. That said, there's way better out there. I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib. The better ones don't use mechanically separated chicken. Maybe not but it's still got lips, snouts and ass holes in it. Mechanically separated chicken doesn't sound so bad comparatively. I don't really care what's in it so long as it tastes good. Some of the premium brands don't to me. I like Oscar Mayer about as good as any myself. Better than a lot of the deli stuff. Oh and while I don't care for BAR S bologna or the regular hot dogs, their beef franks aren't bad.
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Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,583 |
Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories. Levee fishing in the Delta, Lays potato chips smashed into the Alpine bologna sandwich and Martinelli's apple juice in the little glass apple bottles.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jun 2010
Posts: 9,441
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2010
Posts: 9,441 |
Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories. Levee fishing in the Delta, Lays potato chips smashed into the Alpine bologna sandwich and Martinelli's apple juice in the little glass apple bottles. Good days.
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Posts: 60,274
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,274 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things.
I am MAGA.
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Posts: 9,441
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2010
Posts: 9,441 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken?
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Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Aug 2014
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It's high in fat, and salt, otherwise, what's so bad about it? I like it. I don’t see nothing wrong with it
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Posts: 19,070
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,070 |
When I was a youngster, my mother would buy a whole loaf, grind it up,add a few dice pickles, some mayonnaise and call it ham salad. She baked bread once a week. Ham salad on home made buns was our std school lunch.
Last edited by saddlesore; 03/29/23.
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,817 |
Chicken carcasses forced through a screen.
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Posts: 16,956
Campfire Ranger
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Campfire Ranger
Joined: Nov 2018
Posts: 16,956 |
Bologna sandwiches and Pepsi out of the cooler while dad took us to old mines in the green FJ40...great memories. Levee fishing in the Delta, Lays potato chips smashed into the Alpine bologna sandwich and Martinelli's apple juice in the little glass apple bottles. How does it stay on the hook?
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
I dig most all bologna and will eat Bar S. That said, there's way better out there. I bet it's all got the same shyt in it, just different spices. It ain't like the more expensive brands are grinding up prime rib. The better ones don't use mechanically separated chicken. Chicken? In baloney?? WTF???
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Posts: 23,686
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,686 |
Grew up on fried bologna sammiches. Prefer cloth bologna and extremely sharp cheddar on white bread with dukes.
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,274 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken? The mechanically separated ones. If your bologna is gritty....it's the bones and cartilage of the chicken you are experiencing.
I am MAGA.
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Joined: May 2016
Posts: 60,274
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,274 |
It's high in fat, and salt, otherwise, what's so bad about it? I like it. I don’t see nothing wrong with it Is that ketchup?
I am MAGA.
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Joined: Dec 2010
Posts: 19,232
Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,232 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken? The mechanically separated ones. If your bologna is gritty....it's the bones and cartilage of the chicken you are experiencing. A little grittiness won't hurt you. Actually I'm not sure it's true that the grittiness in some bologna is from chicken bones and cartilage. As I said before, Oscar Mayer bologna is one of my favorites. If you look at the ingredients list, mechanically seperated chicken is the main ingredient and it isn't gritty at all.
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Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
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I can promise you there are frags of cartilage, bone, hair, tendon, etc.
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2010
Posts: 19,232 |
Years ago I bought a package of an off brand of bologna I'd never heard of before. Don't remember now what it was but I do clearly remember reading the ingredients list which included beef lips, udders and snouts.
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,274 |
I bet he's not using mechanically separated chicken. That is one of my least favorite things. Chicken? The mechanically separated ones. If your bologna is gritty....it's the bones and cartilage of the chicken you are experiencing. A little grittiness won't hurt you. Actually I'm not sure it's true that the grittiness in some bologna is from chicken bones and cartilage. As I said before, Oscar Mayer bologna is one of my favorites. If you look at the ingredients list, mechanically seperated chicken is the main ingredient and it isn't gritty at all. I don't know....I can only detect it with the mechanically separated varieties.
I am MAGA.
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Joined: Nov 2002
Posts: 33,686
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,686 |
Mortadella here. Even my grandson is a fan.
Conduct is the best proof of character.
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Posts: 538
Campfire Regular
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Campfire Regular
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Posts: 538 |
It's high in fat, and salt, otherwise, what's so bad about it? I like it. I don’t see nothing wrong with it Is that ketchup? I threw up a little in my mouth when I saw that
2 Kings 2:23-24
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Campfire Regular
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Campfire Regular
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Posts: 1,890 |
[quote=wabigoon]Yes, is there any difference between brands? Oh yeah. In the dirty south… Bryan’s brand. I haven't had any in quite some time now, as it is not sold around here, but that Bryan bologna used to be pretty good stuff. I'll eat Bar-S brand, but not a favorite at all. Locally to me, HEB store brand thick cut is pretty good.
"...why, land is the only thing in the world worth working for, worth fighting for, worth dying for,... because it is the only thing that lasts."
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Joined: Sep 2014
Posts: 21,765
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,765 |
Growing up in da UP we ate a lot of Vollwerth brand ring bologna. There are two types of ring bologna: the coarse-grind stuff that is great, and the over-sized hot dogs tied in a loop which should not be allowed to be labeled as ring bologna, but should have their own name. Used to eat the hell out of garlic ring bologna. Stop in some country store and buy a ring and some crackers, couple Cokes, Dad and I were set. Is it me, or the bologna? Can't stand it anymore. Seems it's all fat, nasty stuff! Could be chicken?
Parents who say they have good kids..Usually don't!
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Posts: 6,859
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,859 |
The older I get, the less I will get the cheep stuff. I do not care for Bar S brand.
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Posts: 38,852
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
[quote=wabigoon]Yes, is there any difference between brands? Oh yeah. In the dirty south… Bryan’s brand. I haven't had any in quite some time now, as it is not sold around here, but that Bryan bologna used to be pretty good stuff. I'll eat Bar-S brand, but not a favorite at all. Locally to me, HEB store brand thick cut is pretty good. Slathered with Duke's, of course.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Aug 2014
Posts: 5,009
Campfire Tracker
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Campfire Tracker
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It is one of the cheapest and tastes like it.
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Joined: May 2016
Posts: 60,274
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,274 |
I am MAGA.
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Joined: Jan 2005
Posts: 38,852
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,852 |
If that was asked of me, I have never considered myself worthy.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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