Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Bar S bologna?

It's high in fat, and salt, otherwise, what's so bad about it?

We eat it from time to time, in fact we have a full tube of it to smoke for a get together. We do prefer Boar's Head all beef bologna though.

I'm sure that, since it's basically slices from a giant hot dog, I am sure that we will soon hear from all of the people who claim that they have a cousin who heard about some guy who works in the plant where it is made who said that you wouldn't eat it if you saw it being made/knew what went into it. Closely behind them will be the righteous mob who (based on the slices from a giant hot dog aspect) will call for the removal of not only your man card, but also your man parts for committing the unforgiveable sin of applying ketchup to it.

I need no "Man Card", John just a different drum.

Chicken bologna ? No thanks !

What a buncha bologna.

Bologna is one of those things that you don't want to see being made.

I love hot dogs and bologna.

Look at a section under a microscope, endometrium, brain, organ meat, testicle, nerves, breast, blood vessels and lots of dead fat.

Yes, is there any difference between brands?

The college ag class that I was in took a tour of the Frosty Morn meat plant in Clarksville, TN. This would have been way back in 1969. I saw bologna being made, and wouldn't eat it for several years thereafter. When I did go back to eating it every now and then, it was not Frosty Morn. Having said that, I'll shut up on the subject.

I read, in Teddy Roosevelt's day, they threw poisoned rats in the grinder.

Go to the deli and have them slice some Boar's Head for you, I think you'll taste a difference.

Is anything with the Bar-S brand fit to eat?

I second the motion.

If not good, it's cheap.

I like Boars head bologna cut in 1/4" slices and fried, but keep some Bar S in the freezer as a backup for when I can't get to the deli.

Fried up with plane old yellow mustard on white bread, the bar S will fill you up.

Virgil B.

Fried bologna.

Growing up in da UP we ate a lot of Vollwerth brand ring bologna.

There are two types of ring bologna: the coarse-grind stuff that is great, and the over-sized hot dogs tied in a loop which should not be allowed to be labeled as ring bologna, but should have their own name.

Nothing wrong with it other than it looks like you put ketchup on it or perhaps that catsup.