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Joined: Dec 2008
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Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Not following ya 4th. The sauce isn’t thick at all, water consistency if that’s what your asking Well that answered it! I have no idea what the soy protein is for. Scotty, I used a fruit blend pellet, not cherry. Gonna run mesquite next time for a more smoke flavor
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Apr 2011
Posts: 15,297
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,297 |
Not following ya 4th. The sauce isn’t thick at all, water consistency if that’s what your asking Well that answered it! I have no idea what the soy protein is for. Scotty, I used a fruit blend pellet, not cherry. Gonna run mesquite next time for a more smoke flavor I was gonna ask which netted the best flavor for you. I use a ton of maple, apple and cherry.
Semper Fi
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Second batch👊🏻 ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/mry1SLt7/6-CC5-A91-A-FACF-4-EF0-9193-4-A51-C712-C45-C.jpg)
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jan 2012
Posts: 3,150
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 3,150 |
Yup.
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Joined: Apr 2011
Posts: 15,297
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,297 |
Semper Fi
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Joined: Jan 2004
Posts: 11,382
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,382 |
Looks great. When it comesto jerky the worst I ever had was pretty darn good… I’ve always used HiMountain kits, but was out and needed to marinate. Used this one and like it. Skip the BS at the top, recipe at the bottom. 7 lbs of deer/elk/antelope roasts made into it didn’t last long at a 2 day softball tournament. Rig hand jerky Several other recipes to peruse on that site. Talked to a South African in Mexico a few months ago. He told me to quit making jerky. Said biltong is way better. Haven’t tried it yet. First google search yielded this one. Biltong from google search
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Joined: Mar 2012
Posts: 5,630
Campfire Tracker
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Campfire Tracker
Joined: Mar 2012
Posts: 5,630 |
Jud I’ll bet that ain’t gonna suck👍🏼
She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Joined: Mar 2011
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
Albertson's has London broil for $2/lb this week. Last time they had if for sale I bought a bunch to make carne seca. May try something out of Eileen's cookbook this time.
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Joined: Feb 2010
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,790 |
When I don't have any venison I make jerky out of London Broil. I marinate in Teriyaki and smoke with Alderwood which has been my favorite after trying several other woods. Other marinades that I use are equal parts of Teriyaki, Soy Sauce and Worcestershire with some onion and garlic powder added along with sea salt and coarse black pepper. Amounts of dry components adjusted to taste.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Looks great. When it comesto jerky the worst I ever had was pretty darn good… I’ve always used HiMountain kits, but was out and needed to marinate. Used this one and like it. Skip the BS at the top, recipe at the bottom. 7 lbs of deer/elk/antelope roasts made into it didn’t last long at a 2 day softball tournament. Rig hand jerky Several other recipes to peruse on that site. Talked to a South African in Mexico a few months ago. He told me to quit making jerky. Said biltong is way better. Haven’t tried it yet. First google search yielded this one. Biltong from google searchYa man, just like pussy, worst I ever had was fantastic!!😆
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Feb 2011
Posts: 17,774
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 17,774 |
Molon Labe
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,874 |
When I don't have any venison I make jerky out of London Broil. I marinate in Teriyaki and smoke with Alderwood which has been my favorite after trying several other woods. Other marinades that I use are equal parts of Teriyaki, Soy Sauce and Worcestershire with some onion and garlic powder added along with sea salt and coarse black pepper. Amounts of dry components adjusted to taste. I bought 22 pounds at $1.97/lb. Going to try an Alton Brown recipe and a random one from an internet search with about half the meat. May save the other half for carne seca. Wanted to try one of Eileen's but didn't have the ingredients.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
I like Alton, his bacon recipe is epic👊🏻
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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