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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Commander has been making sourdough for quite sometime now, hamburger buns, loafs, made some hotdog buns today,”pics tomorrow “, anyhow, this shiit is epic!👊🏻
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Nov 2002
Posts: 33,681
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,681 |
Conduct is the best proof of character.
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Joined: Sep 2022
Posts: 5,466
Campfire Tracker
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Campfire Tracker
Joined: Sep 2022
Posts: 5,466 |
Awesome Judman! Bread making, especially great bread is a skill everyone should master. I make all of my own bread myself, the one that I have always wanted to make and have not yet is Sourdough Bread. Every time I look at the recipes online, I get overwhelmed by the amount of work that goes into it. Any recipe and tips you would like to share would be cool? I made this Italian Focaccia Bread on Saturday with Caramelized Onions, Brie Cheese, and Basil stuffed with Kalamata Olives, I put High-quality Parmigiano-Reggiano Cheese and Rosemary on top. It was pretty good. Every woman loves a man with a very large skillet! hehehe Here are a couple of pictures.
Last edited by KillerBee; 05/23/23.
KB
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Another one yesterday.😘
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Aug 2005
Posts: 28,234
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,234 |
Oh mercy.........that looks unbelievably awesome!
It is irrelevant what you think. What matters is the TRUTH.
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Joined: May 2002
Posts: 4,073
Campfire Tracker
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Campfire Tracker
Joined: May 2002
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Actually bread is fairly easy. I got tired of store bought bread bread and my wife wanted bread without a lot of chemicals in it. Back when I was living pretty much off the land id take Wednesdays and bake bread and schnecken for the week. It was time to get back into it. I have two recipes that are my gotos now. Bother are long proof no kneed breads, rye w/caraway and white. Being long proofs I can mix them either in the morning and bake them at night or mix them at night and bake in the morning. My wife is pretty picky and never liked store bought rye but loves this bread..
After the first shot the rest are just noise.
Make mine a Minaska
Heaven has walls and rules, H-ll has open borders
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Joined: Feb 2013
Posts: 6,453
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,453 |
Today's sourdough. I cooked it on the lighter side because my wife requested a lighter crust, because she has a cold/sore throat, almost like French bread. I actually prefer a darker loaf with the crunchy ear, and that is what I make the most. This is white, but I do rye, or poppy seed, or white garlic rosemary a lot. I prefer sourdough, but I'll also do yeast bread if I don't have the time. I generally like to proof sourdough a couple days for deeper flavor. 80% hydration, so i do a lot of folding to get strength.
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