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Joined: Sep 2011
Posts: 60,649
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,649 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2005
Posts: 917
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 917 |
Corned moose brisket braised all day in an IPA.
Probably not what you were asking for but my best by far
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Joined: Jan 2004
Posts: 11,378
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,378 |
Full packer trimmed to 1/4” fat layer. Coarse salt and coarse pepper on a mustard smeared brisket. Smoked at 225 for 16 or 18 hours. Simple and time consuming and perfect.
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Joined: Jan 2005
Posts: 11,317
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,317 |
Full packer, rubbed with homemade rub and McCormick's grilling steak rub. Smoked for 3.5 - 4 hours, wrapped in alum foil and finished at 195 internal temp. let it rest in a cooler for about 3 hours. Here is a picture as I am getting ready to wrap it. Here is the rest of the cook for that day.
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Sep 2011
Posts: 60,649
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,649 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: May 2008
Posts: 1,881
Campfire Regular
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Campfire Regular
Joined: May 2008
Posts: 1,881 |
Season it up good and cook low and slow.....225 degrees seems about perfect. If you are worried about moisture loss, wrap up in pink butcher paper, its unwaxed and specifically for low heat cooking.
NRA Endowment Member
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2015
Posts: 8,262
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,262 |
i cook my corn beef brisket slow all day in a church type cooker / big type slow cooker with a grat meat a top of grate out of the water , 1/2 inch of water at 200 degrees . i seasoned this brisket 3 days ahead of time then wrap it up in plastic wrap put in the fridge ,4th day in a.m. unwrap it and cooked this brisket low and slow all thought this meat turn out excellent . the brisket sliced like bacon ,you can decide what seasonings to use but add some liquid smoke and worchester juice on top with a brush.takes 6 - 8 hrs.to cook. so enjoy ,Pete53
LIFE NRA , we vote Red up here, Norseman
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Joined: Feb 2010
Posts: 1,480
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,480 |
Grind it with some chuck roast form into 1/3 pound burgers and slap on the grill mmmm. Good
there is no man more free than he who has nothing left to lose --unknown-- " If it bleeds we can kill it" Conan The Barbarian
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Joined: Aug 2002
Posts: 4,154
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 4,154 |
And let it rest for two hours wrapped up in towels in a cooler.
It takes a village to raise an idiot.
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