In the mood for a new grill, smoker, bbq type unit,
BGE, too expensive, heavy, Not feeling it,
Kamado, Similar to the BGE, Not feeling it, but still on the list
Pellet grill, like the idea and simplicity of this type, way too many comments about lack of smoke flavor, but still on the list,
Been cooking on a Weber 22 inch Weber Performer Premier for years, at 525.00 This kettle would check a lot of boxes,
Ran into the OKJ Tahoma, gravity feed, fan for consistent temp, burns briquettes or lump, Rumored to be able to hit 600 degrees,
Reasonable price, This unit is more of a smoker than a grill IMO,
A guy with common sense would likely buy another Weber for cooking, The OKJ for Ribs, Briskets etc,
Looking for any and all feedback, especially regarding the Tahoma vs Pellet grill.
