Home Forums Hunting & Shooting Hunter's Campfire Out of olive oil.

call Vito... Genco importers...

Who cares, as long as you still have bacon grease!

Let me know Jim.

Use beef fat.....if you have any.

they got the good stuff in Kenosha, full'a dago's... but i just use Bertolli from the grocery store, Olive Oil for goyim...

I get it and kind of figured it might be an ingredient and as said Costco is your friend. We would buy the twin packs at about three quarts I believe but it would turn rancid before we could use it all.

Pears that’s all I got 😞

Don't use the extra virgin if you be sautéing.

I probably use 3 of the 100 ounce cans a year.

I use both olive oil or grapeseed(high heat) accordingly, keeps the cast iron in good shape too.

Generally Avocado or olive oil and butter if sautéed.

Will fry with peanut. Sometimes use grapeseed.

Occasionally safflower oil.

Manteca, pendejo.

Funny how some supposedly "beef guy" thinks he need some Fu Fu EVOO because he read it from some youtube influenza.

And he is talking about Chimichurri that is from a real South American beef area and for real men. It is not some steers or queers California expat who claims he is from Montana and uses some special homo avocado oil.

That's right conrad. You think real men from beef country use imported olive oil from some dago country. LMAO again.

This guy cracks me up.

Jimcee prolly getting his beauty sleep now... i'd fasten my safety belt for he wakes up i were you...

Liked the bacon grease or lard ideas. Makes great dutch oven potatoes and tamales respectively.

Was going to add sardine or smoked oyster drippings. Probably have some of that up in that country and I suspect depending on what you are cooking the latter might taste pretty good for sure! Cottonseed oil , IIRC.

Gonna have to experiment myself sometime when the wife is out of town on a girly girl trip with her sister!

Costco is the best place to get Olive Oil - the Kirkland brand is the real deal, not some sunflower seed oil mix other stores try to pass off.

Yup I agree. Kirkland is a better bet than the imported stuff that has been diluted with something other than pure olive oil.

It’s all good but I’ve gone back to lard. Brings back tastes from youth and sure is the ticket when it comes to doing fish.
Rendered fall bear fat for pastries, nothing is better.
Osky

good,damn stuff makes me sick. i use anything but oilive oil

Costco’s is really good. Watched a review on YT and their regular, not the organic, won the day over a bunch of others.

I also use ghee (American) that I get from Amazon instead of butter for stuff like scrambled eggs and in the sous vide and for popping corn. We save our bacon fat too.