Home Forums Hunting & Shooting Hunter's Campfire Grass Fed/Finished, Grass Fed/Grain Finished, or

How about eating a well done steak with ketchup on it while wearing shorts and crocs???🤣

It's your dime, brother.

We are doing well to eat at all

This!
We usually have 3 or 4 Angus calves in the pasture. That's all the room we have and that's all we need. This time my son got a "good deal" on Holstien/Angus cross calves. One of steers is about at the butchering age. He isn't as heavy built as a pure Angus even though he has been getting all the feed he wants. I am I going to be disappointed in the cuts of meat since the steer is half dairy calf?

I may have ax'd this B4, what type[s] of grass are you speaking of these being finished on?

Absolutely!....unless they're wearing shorts.

Seriously though, cows were made to digest cellulose, not carbohydrates. Grain finished ungulates have F'd up omega fatty acids ratio. Not good for meat eaters.
Grass fed/finished pure healthy protein and fat.

A dentist might could help?

Grain for sure. Filette mignon med/rare.

I don't think you will be disappointed. Best beef I ever raised was a Holstein Simmental cross.

Porterhouse 1¾ thick

Rare

Couldn't tell ya the first thing about grain, grass, etc.

Dont care for dry aged, that shít tastes gamy

About half my beef intake is grass fed and finished for that reason. The challenge is no marbling (flavor) in the meat so you give that up. But the fat that is there, on ribeyes for instance, is as good as the meat. Grain fed and grass finished makes up the other half of my weekly intake. Currently I am doing 12oz a day as I am heavy ketogenic at the moment.

Tomorrow is smoked brisket. So my daily intake is about to get a significant boost.

Grain finished, 3/4" thick, medium rare, SPG. Grass fed/finished is amateur hour.

For all the folks who say grass fed sux - I'm guessing you don't enjoy game meat like deer, pronghorn, elk, caribou and moose.
Other than at restaurants, I haven't bought red meat for close to 2 decades. About 15 years ago we did buy some Bison from a local rancher. At home, my wife and I eat game meat exclusively for red meat. We do buy chicken/turkey, pork and salmon.

.75?


Are you a sick old woman?

This AIN'T the turd world yet, mister.

SONUVABITCH!

Bullshìt.

Go flip your hot pocket and ask Dickell what salve he uses for TDS grabbed pussy.

OK, 1"

Alright!

Since I sold out the purebred Angus, I've been raising half and 3/4 blood wagyu. They're pretty flighty but taste delicious. Bigger grains in the meat. Fork tender. Take around 6 to 8 months longer to finish.