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What would you suggest for a smokey/peat flavor? I had some Ardbeg 10 last year that has kind of got me wanting more.


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Originally Posted by byc

I still say dollar for dollar Makers Mark is right up there for everyday bliss.



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I have had all of them...for my money I'll take a finger per cube of ice of Makers


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Maker's is good. Leave out the ice and you'll have something.

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What would you suggest for a smokey/peat flavor?


Laphroaig

Lagavulin

more Ardbeg

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Makers without ice....can do it....after about 6 fingers with.


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While not a bourbon or scotch....Pendleton is a very smooth blended Canadian whisky.


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Love Pendleton and EVERY bar I been in - not a single one serves it.


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Do you ice guys really find the full aroma and taste that overwhelming? All ice does is dampen both.

No, I take that back. It also negatively impacts the balance of flavors as well.

Last edited by mathman; 03/10/10.
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blended Canadian whisky


AKA sweet kid stuff. grin

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For me I just prefer chilled drinks. Maybe I'll try putting the bottle in the fridge. Better yet I'll do boiler-makers!!!!!


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Now you're just trying to get me preaching. laugh

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Originally Posted by byc
Better yet I'll do boiler-makers!!!!!


Once made boiler makers from Sapporo beer and Sake. Legit Sake at a fine Japanese place in California.

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Originally Posted by mathman
Now you're just trying to get me preaching. laugh


cool wink


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Originally Posted by mathman
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blended Canadian whisky


AKA sweet kid stuff. grin


Whatever...You got a first time whisky drinker posting above that may just like it. I personally like most whisky except that cough syrup you call scotch... and sometimes I drink it neat but sometimes I enjoy an ice cube in it. I do not however mix it with pop or soda whatever you may want to call it. I sir am not an alcohol swab ....er I mean snob. smile


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Originally Posted by mathman
Do you ice guys really find the full aroma and taste that overwhelming? All ice does is dampen both.

No, I take that back. It also negatively impacts the balance of flavors as well.


I am not sure what it is...I can do Blantons straight...but with the cost of a few cubes of ice I can make a bottle of makers last alot longer....all about money. Ice is cheap...and doesn't take away from the effect or taste(of makers) for me. If I spend +$50 for a fifth, I will not soil it with Ice....but most under that need a little spoiling.


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Originally Posted by mathman
Do you ice guys really find the full aroma and taste that overwhelming? All ice does is dampen both.

No, I take that back. It also negatively impacts the balance of flavors as well.


If a man's going to put ice in it, it might as well be cheap whiskey.

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You got a first time whisky drinker posting above that may just like it.


Yeah, but I didn't want to corrupt them. laugh

I don't hate or even really dislike Canadian, it's usually just not very interesting.

I don't recall, have you tried Forty Creek Barrel Select?

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Originally Posted by tjm10025
Originally Posted by mathman
Do you ice guys really find the full aroma and taste that overwhelming? All ice does is dampen both.

No, I take that back. It also negatively impacts the balance of flavors as well.


If a man's going to put ice in it, it might as well be cheap whiskey.

- Tom


That would be your opinion. Everyone is entitled to their own.


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Originally Posted by mathman
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You got a first time whisky drinker posting above that may just like it.


Yeah, but I didn't want to corrupt them. laugh

I don't hate or even really dislike Canadian, it's usually just not very interesting.

I don't recall, have you tried Forty Creek Barrel Select?


No but I will try any whisky once.


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