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#4439146 - 09/22/10 Home made jerky cure & seasoning  
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eh76 Offline
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North of Liberalism in Wyoming
2/3 Cup Morton Tender Quick
1/2 Cup Pickling Salt
2/3 Cup Morton Hickory Sugar Cure
3 TSP Cayenne Pepper
3 TSP Black Pepper
6 TSP Garlic Powder
3 TBSP Canada Favorite Seasoning
Mix the above ingredients in a bowl and then put in shaker bottles.

I usually “cure” my jerky in a plastic container overnite. I cover the bottom of the container with the jerky cure, put a layer of meat in, sprinkle the top of that layer, place another layer, sprinkle the top of that layer and so on until I have all my meat in there. The next evening I will put it in my dehydrator on 145 degrees and check it periodically.

You can use your oven on the lowest setting and prop the door open with a wooden spoon to allow the air to circulate and not get too warm.
You can use this on ground meat (without any fat added) to make jerky also. For that I use 1 ½ TBSP of cure and 1/2 cup of ice water per pound of meat. It takes about 5 minutes to get it mixed thoroughly. Wrap it up in plastic wrap or store in a plastic container overnite. You will want a jerkyshooter to do it this way.

You can also add a little liquid smoke to either recipe when curing. The beauty of this is you can change the flavorings to suit your taste as long as long as you keep the basic cure.


Liberalism is a mental disorder that leads to social disease.
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#4464223 - 10/01/10 Re: Home made jerky cure & seasoning [Re: eh76]  
Joined: Feb 2002
Posts: 10,479
sse Offline
Campfire 'Bwana
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Posts: 10,479
Originally Posted by elkhunter76
2/3 Cup Morton Tender Quick
1/2 Cup Pickling Salt
2/3 Cup Morton Hickory Sugar Cure
3 TSP Cayenne Pepper
3 TSP Black Pepper
6 TSP Garlic Powder
3 TBSP Canada Favorite Seasoning
Mix the above ingredients in a bowl and then put in shaker bottles.

I usually “cure” my jerky in a plastic container overnite. I cover the bottom of the container with the jerky cure, put a layer of meat in, sprinkle the top of that layer, place another layer, sprinkle the top of that layer and so on until I have all my meat in there. The next evening I will put it in my dehydrator on 145 degrees and check it periodically.

You can use your oven on the lowest setting and prop the door open with a wooden spoon to allow the air to circulate and not get too warm.
You can use this on ground meat (without any fat added) to make jerky also. For that I use 1 ½ TBSP of cure and 1/2 cup of ice water per pound of meat. It takes about 5 minutes to get it mixed thoroughly. Add some viable ecoli and salmonella cultures, wrap it up in plastic wrap or store in a plastic container overnite. You will want a jerkyshooter to do it this way.

You can also add a little liquid smoke to either recipe when curing. The beauty of this is you can change the flavorings to suit your taste as long as long as you keep the basic cure.

There we go, fixed it for ya...LOL


The Word Association Game thread, gone but not forgotten...

Regards, sse

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#4464273 - 10/01/10 Re: Home made jerky cure & seasoning [Re: sse]  
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Posts: 7,395
Whelenman Online content
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The town Del Shannon made famo...
Oh boy! were we go again!


Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
#4464322 - 10/01/10 Re: Home made jerky cure & seasoning [Re: Whelenman]  
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M1894 Offline
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Central NY
Originally Posted by Whelenman
Oh boy! were we go again!


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Phil

“The public cannot be too curious concerning the characters of public men.” —Samuel Adams

"All men having power ought to be distrusted to a certain degree." --James Madison
#4464354 - 10/01/10 Re: Home made jerky cure & seasoning [Re: M1894]  
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M1894 Offline
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M1894  Offline
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Posts: 2,235
Central NY


Phil

“The public cannot be too curious concerning the characters of public men.” —Samuel Adams

"All men having power ought to be distrusted to a certain degree." --James Madison
#4473601 - 10/04/10 Re: Home made jerky cure & seasoning [Re: M1894]  
Joined: Dec 2006
Posts: 52,679
eh76 Offline
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eh76  Offline
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Joined: Dec 2006
Posts: 52,679
North of Liberalism in Wyoming
Been out doing some hunting and having some real fun.....if you don't like it or agree with it....don't do it.

sse is just ribbin me is all....


Liberalism is a mental disorder that leads to social disease.
#4481949 - 10/07/10 Re: Home made jerky cure & seasoning [Re: eh76]  
Joined: Nov 2003
Posts: 55,804
Mannlicher Offline
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N. Central Florida, and Miami
yeah we know...............

We ALSO know that he uses margarine............... laugh


Sam......

#4504507 - 10/15/10 Re: Home made jerky cure & seasoning [Re: eh76]  
Joined: Aug 2007
Posts: 2,235
M1894 Offline
Campfire Ranger
M1894  Offline
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Joined: Aug 2007
Posts: 2,235
Central NY
Originally Posted by elkhunter76
Been out doing some hunting and having some real fun.....if you don't like it or agree with it....don't do it.

sse is just ribbin me is all....


Ya , guess I catch on slow blush
Sounds great to me , with any luck I'll be able to try it out this fall cool
That store bought stuff is expensive and often to over flavored.

Last edited by M1894; 10/15/10.

Phil

“The public cannot be too curious concerning the characters of public men.” —Samuel Adams

"All men having power ought to be distrusted to a certain degree." --James Madison
#4507256 - 10/16/10 Re: Home made jerky cure & seasoning [Re: Mannlicher]  
Joined: Feb 2002
Posts: 10,479
sse Offline
Campfire 'Bwana
sse  Offline
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Be careful, or I'll start another "stuff sam don't like thread."


The Word Association Game thread, gone but not forgotten...

Regards, sse

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#4507257 - 10/16/10 Re: Home made jerky cure & seasoning [Re: M1894]  
Joined: Feb 2002
Posts: 10,479
sse Offline
Campfire 'Bwana
sse  Offline
Campfire 'Bwana

Joined: Feb 2002
Posts: 10,479
Quote
Ya , guess I catch on slow

Evidently.


The Word Association Game thread, gone but not forgotten...

Regards, sse

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