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Joined: Dec 2004
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Ran across this recipe for Cilantro-Jalapeno Slaw, it pairs perfectly with the May recipe for Spicy Dr Pepper Pulled Pork.

Cilantro-Jalapeno Slaw

� head medium Green Cabbage, Sliced Thin
� head medium Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
� cups Whole Milk
� cups Mayonnaise
1 teaspoon White Vinegar
1 Tablespoon Sugar
� teaspoons Salt
� teaspoons Cayenne Pepper
2 cups Cilantro Leaves, Barely Chopped

Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne. Pour over cabbage. Toss to combine. Cover and refrigerate two hours.

Before serving, toss in cilantro leaves

GB1

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Sounds Good I'll have to try that one.


I don't feed em I eat em
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Just read that one on the Pioneer Woman Blog today! Look real good. Going to try it.


Wattsthis
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Sounds good. I would have to go a little less on the mayo and heavier on the vinegar. But first I'll try as posted.

Thanks Lynn---David


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Go Nats!!!!


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Wow, this slaw would go great with some good, smokey pork BBQ. Thanks for sharing, Miss Lynn.


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Sounds great. Thanks.


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I made some yesterday to go along with leftovers from my Spicy Dr Pepper Pulled Pork. Wrapped together in a warmed flour tortilla , along with pepper jack cheese, it is an awaesome combination.

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Okay, this ain't fair. Now I'm gonna have to stop by the store on the way home and pick up a pork shoulder, Dr. Pepper, and some cabbage...


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thanks, on the menu this weekend

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Gave it a try over the 4th. It's a keeper.



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