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hotsoup Offline OP
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the wife and i eat a lot of fried shrimp, and plan to continue doing so.

please share your favorite store bought batter.

if you make your own, please share that as well.

thanks

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I like golden dipt brand fish fry mix. It is a real light flour like mix. For a little extra crunch I mix two parts of the mix with one part of corn flake crumbs. Still a light coating but a lot more crunch. I dust in plain flour into milk and egg then into the fish fry mix.

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I buy a tempura flour like this one [Linked Image]

down the Asian market. I put some dry in a bowl, and I mix some with club soda in a thin batter - wet bowl. I put a little Italian seasoning or Old Bay in the batter and roll, dip, and fry. I fried 2 two pound bags of shrimp for the guys during each of the Bruins playoff games. Everyone liked them. I've bought bags of flour mix for quite a few people. I think it's got rice flour or rice starch mixed with the regular flour. I look through the brands for one without MSG, and I've tried a few. All have been good.


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hotsoup Offline OP
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thanks men.

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Originally Posted by rob p
I buy a tempura flour like this one [Linked Image]



ding ding..winner winner shrimp dinner!! That's what I use it makes a very light batter that doesn't hide the shrimp flavor. Now if you are buying those farm raised imported shrimp, a heavy batter with lot's of spices might be warranted!! eek




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Louisiana Shrimp Fry is the one I like best.
http://www.nolacajun.com/Louisiana-Fish-Frys-Shrimp-Fry_p_47.html


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Man, that is really hard to do to an Alaska Spot or Side Stripe:)
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Shrimp is to good to cover in batter


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Batter? I would NEVER use batter. Lightly breaded, yes, batter, no way.


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I think tempura, done properly, is a light batter.


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Originally Posted by rob p
I buy a tempura flour like this one [Linked Image]

down the Asian market. I put some dry in a bowl, and I mix some with club soda in a thin batter - wet bowl. I put a little Italian seasoning or Old Bay in the batter and roll, dip, and fry. I fried 2 two pound bags of shrimp for the guys during each of the Bruins playoff games. Everyone liked them. I've bought bags of flour mix for quite a few people. I think it's got rice flour or rice starch mixed with the regular flour. I look through the brands for one without MSG, and I've tried a few. All have been good.


That's what I use, or something similar I suspect. My brother turned me on to it, having spent a long time in Asia many years ago. I use it mostly for deep frying oysters.


[Linked Image from i.imgur.com]



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You cook your oysters?


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Sometimes, then douse them in lemon juice and hot sauce...nice variation.


[Linked Image from i.imgur.com]



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Originally Posted by Big_Redhead
You cook your oysters?

Agreed, Oysters are not meant to be cooked!


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Originally Posted by rrconductor
Originally Posted by Big_Redhead
You cook your oysters?

Agreed, Oysters are not meant to be cooked!


Disagree - A fried oyster Po-Boy is a thing of wonder.



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fried or raw, I am not eating anything that looks like snot. shocked


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Close your eyes.


[Linked Image from i.imgur.com]



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Through another shrimp on the barbie for Tempura Flour.

WildalthoughiamlimitedinfriedfoodAlaska ��2002-2011


Es ist nichts schrecklicher als eine t�tige Unwissenheit.

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