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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
This whole experiment started with this exchange... Anyone had it cubed up and pickled? Believe it or not it is great. Russ I want to hear more about this.... do a search on Amana pickled ham it is basically cider vineger,sugar,onions and pickling spice-sub in the spam, leave out the salt.....Russ So,..I searched around and found this... ![[Linked Image]](http://img.photobucket.com/albums/v644/engrtobe/pickledspam.jpg) And I gotta tell you,...it's disgustingly good. You should give it a try. It's a Great snack with some crackers of your choice. The recipe I found wouldn't quite fit 1 lb. of meat and onions into a quart jar, so I just used 1 can (12 oz) of spam and water to vinegar @ 1:1. Salty,..Tangy..and Pork meat of some sort. What's not to Like..? ![[Linked Image]](http://img.photobucket.com/albums/v644/engrtobe/PickledSpamcropped.jpg)
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
OK now we know you are in serious need of psykologlical help 
Liberalism is a mental disorder that leads to social disease.
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Joined: Aug 2009
Posts: 9,919
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,919 |
beats the heck out of fried spam, don't it....Russ
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Joined: Oct 2009
Posts: 18,215
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2009
Posts: 18,215 |
beats the heck out of fried spam, don't it....Russ Gee,..I don't know. That question is like who's the better painter,..Picasso or Dali..? They're both pretty dang Good... 
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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
Uh...not so sure I can try it.
Might have to look into this though...
I'd rather have a bad day hunting than a good day working!
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Winner, winner, SPAM dinner!! I love the stuff fixed any way, even cold out of the can.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Mar 2008
Posts: 190
Campfire Member
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Campfire Member
Joined: Mar 2008
Posts: 190 |
Gee,..I don't know. That question is like who's the better painter,..Picasso or Dali..? quote, Dali for sure, I bet that would be good on crackers. 
I don't feed em I eat em
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Joined: Aug 2009
Posts: 9,919
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,919 |
I think my wife can get half a hog in a mason jar if you challenge her. I live about 40 miles from the Amana Colonies here in Iowa and pickled ham is served as an appetizer at alot of meals and each family has their own recipe. Spam is more consistant as to texture and makes up a good one. I like the pickled meat as a snack as well as on a fresh salad. Try the red cider vinegar.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Man, I'll eat just about anything but no on this one. Right there with potted meat for me.
Might also have something to do with the hot day I almost OD'd on those red pickled sausages and eggs. Not good!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2003
Posts: 4,539
Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
Posts: 4,539 |
Set them right next to the pickled eggs. Salt and pepper shaker handy. Pull another cold bottle out of the ice. Ooooh baby.
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