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Joined: Mar 2006
Posts: 20,884
Campfire Ranger
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Campfire Ranger
Joined: Mar 2006
Posts: 20,884 |
Can I do the standard "liver and onions"? YUCK !!!
"I never thought I'd live to see the day that a U.S. president would raise an army to invade his own country."
Robert E. Lee
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Joined: Dec 2009
Posts: 101
Campfire Member
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Campfire Member
Joined: Dec 2009
Posts: 101 |
we ate it all the time. we would soak it in saltwater for several hours with the heart.
I like liver if its cut real thin about 1/4 inch slices with a lot of onions cooked in butter. Cook it well and make sure the onions are cooked well too.
Personal preference but that is how i liked it.
if you cut it too thick it will be real pasty in your mouth.
T.Brown
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Joined: Sep 2011
Posts: 4,227
Campfire Tracker
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Campfire Tracker
Joined: Sep 2011
Posts: 4,227 |
Liver taste like game meat that hasn't been taken care of to me.
No thanks.
Money can't buy you happiness, but it can buy you a hunting license and that's pretty close.
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Joined: Oct 2008
Posts: 141
Campfire Member
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Campfire Member
Joined: Oct 2008
Posts: 141 |
Up in Oregon elk hunting with Pop he shot this bull on a dead run dropped one shot thru the neck 270 rifle. He pulls out the liver/heart, WOW that was the biggest liver I had ever seen, soaks it in salt a few hours, cooks up the onions, flours the liver and fries it. I had 3 portions that night, best I ever ate. The tradition continues to this day. Try buffalo liver some time, sweet!
"I've made alot of money in my life, most of it spent on guns and women. The rest of it I just wasted."
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Joined: Jan 2010
Posts: 13,131
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2010
Posts: 13,131 |
Keep in mind that the liver is the "oil filter" of internal organs.
Then remember that a bull elk spends as much time as possible in the summer licking cow piss to check for breeding timing.
You sure you want to eat that?
P
Obey lawful commands. Video interactions. Hold bad cops accountable. Problem solved.
~Molɔ̀ːn Labé Skýla~
Member #547
Join date 3/09/2001
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Joined: Oct 2005
Posts: 1,065
Campfire Regular
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Campfire Regular
Joined: Oct 2005
Posts: 1,065 |
Mrs. Glock asked me this afternoon what I would like for supper. I had just finished reading this thread, so I said I wanted some elk liver. She said well you will have to cook it then. So I when to the freeze and got out a package and let it thaw. Then I fried it in flour, salt, black pepper and fried it in hot oil. Then I sauteed half of and onion, then added a couple of Tbs. of flour and made a dark roux, then added 2 cups of water and put the fried liver back in the skillet and let it simmer about 15 minutes. Made a pan of biscuits. Served the gravy over rice with the liver, with the hot biscuits on the side.
I was carrying on about how delicious it was, and the wife said let me have a taste. She said it was delicious and that she wanted some. So now I guess I will have to share liver with her.
Tim
Last edited by Glock2240; 12/05/11. Reason: spelling correction
"I hate rude behaviour in a man .....I won't tolerate it." Capt. Woodrow F. Call (Tommy Lee Jones) The Movie "Lonesome Dove"
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Joined: May 2009
Posts: 378
Campfire Member
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Campfire Member
Joined: May 2009
Posts: 378 |
Liver and onions can taste really good. Then did some reading about what can be in there. No more.... Kinda like eating his oil filter...
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