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My wall tent is going to smell horrid when I get done with these at the Prairie Dog Invitational.

[Linked Image]


Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
GB1

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And you really wonder why Shrap and Mule Deer did not invite you?



Sean
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Who needs 'em?

I got eggs.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Pulled mine out yesterday and tried a couple. OKAY... Just seemed like the very outside had the pickled flavor. Didn't seem to be through to the yoke. I poke a hole through it with a tooth pick as suggested. Is this typical or is it supposed to be pickled throughout? I gave'm a about two weeks....


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In my humble experience, up to a point, the longer, the better.


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Originally Posted by Mgw619
Pulled mine out yesterday and tried a couple. OKAY... Just seemed like the very outside had the pickled flavor. Didn't seem to be through to the yoke. I poke a hole through it with a tooth pick as suggested. Is this typical or is it supposed to be pickled throughout? I gave'm a about two weeks....


Two weeks is minimum.

A month is more better.

When I can them I find they pickle all the way through a lot better. I think it has something to do with all the heat.

I've never put a toothpick in mine (that's what she said)


Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by wabigoon
In my humble experience, up to a point, the longer, the better.


Yes.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by calikooknic
Eat these, add eggs and more peppers......and wait. frown

[Linked Image]


Man,,, those look good.
I love the one's they sell in the store.

Wonder how frozen Okra would pickle?
I have some in the freezer.
I think I'll find out.

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TTT


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Good seeing this thred again!


See my pickled Duck egg recipe on the end of my pickled Quail egg thred.

I've got high hopes for these.

I used the English pub recipe, and added brown sugar and some dried red peppers.

The jar "canned" from the heat, so they won't need to be in the fridge.

Now to hurry up and WAIT!!!!


Virgil B.

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Originally Posted by vbshootinrange
Good seeing this thred again!


See my pickled Duck egg recipe on the end of my pickled Quail egg thred.

I've got high hopes for these.

I used the English pub recipe, and added brown sugar and some dried red peppers.

The jar "canned" from the heat, so they won't need to be in the fridge.

Now to hurry up and WAIT!!!!


Virgil B.



You may get away with not putting them in the frig, but I would never trust it. It takes good sterile technique to be 100%... and those are huge eggs. They will be pickling for quite a while and using up a lot of the acidity in the process.


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Sitka;

Thanks for the advice!

I checked my jar of Duck eggs this AM. Looks like the lid didn't seal after all, so I popped 'em in the fridge!

I herd that distinct "pop" when the lid sealed, but sometime in the night it came unsealed..


Better safe than DEAD! (GRIN!)


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Tried one of my pickled duck eggs after two weeks in the malt brine.

They didn't turn out so good, so I brewed up more sweet pickle brine, and change it out.

I'll give them a try in a few more weeks.


This brine worked great for Quail eggs!


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sweet beet

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I always keep pickled eggs in the fridge from the time they’re sealed.

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that's where they'll be for a few weeks


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I pickled a dozen in sauerkraut juice. Came out pretty bland. Used a half dozen in potato salad.


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If they come back no one else liked them
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Originally Posted by bucktail
I pickled a dozen in sauerkraut juice. Came out pretty bland. Used a half dozen in potato salad.

i've deviled them, too, nice treat


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Just pickled.


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"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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oh yeah, you'll be pickled alright...on a positive note, your not to the point of holding the garbage, and drinking straight from a tumbler

i used to have a pickled pasta recipe, was kinda neat


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