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Joined: Feb 2001
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Campfire Outfitter
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Finished up a jar of bread and butter pickles yesterday, so we boiled 10 eggs, and put them in the brine.
Also added some red pepper flakes to heat it up a bit.
Now, to wait two weeks for them to 'mature"
Virgil B.
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
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Finished up a jar of bread and butter pickles yesterday, so we boiled 10 eggs, and put them in the brine.
Also added some red pepper flakes to heat it up a bit.
Now, to wait two weeks for them to 'mature"
Virgil B. that sounds really good
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
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Standard Lancaster county, Pa. recipe.
1 can of beets with juice
1 cup of sugar
1 cup of vinegar
1 dozen eggs
Adjust to taste.
===================================================================================================================================================================================================================================================================================================================================
Use brown sugar for a darker egg
Throw in some cloves
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Campfire Sage
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Campfire Sage
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Nice to see this thread is still going.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire Regular
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We used a pretty simple and quick method that had great results. Take two 1 gallon pickle jars with lids and place in each, one dozen peeled hard boiled eggs. Add one package of Hormel (16-ounce) package cocktail smokies sausage to each pickle jar. Take a one gallon can of La Costena Pickled jalapeno peppers and divide evenly between the two pickle jars. The La Costena brand has onions and carrots added to the peppers in the can. Replace the lid and refrigerate for two weeks. Wash down with cold beer of your choice and saltine crackers.
Last edited by lynntelk; 05/11/20.
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
We used a pretty simple and quick method that had great results. Take two 1 gallon pickle jars with lids and place in each, one dozen peeled hard boiled eggs. Add one package of Hormel (16-ounce) package cocktail smokies sausage to each pickle jar. Take a one gallon can of La Costena Pickled jalapeno peppers and divide evenly between the two pickle jars. The La Costena brand has onions and carrots added to the peppers in the can. Replace the lid and refrigerate for two weeks. Wash down with cold beer of your choice and saltine crackers.
sounds good
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
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this last batch i did is great...next time i'll add some crushed garlic and red peppers, maybe just a smidgeon of pickling spice
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Campfire Regular
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Campfire Regular
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My method... Is to make a big jar of pickled jalapenos. Let those sit for at least two weeks before eating. Once open, they don't last long. We put those peppers on any and everything. When all that left are little pieces of jalapeno, put the eggs in that vinegar brine and give them two weeks to get nice and firm.
Last edited by micky; 05/12/20.
“Lighten up Francis”
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Campfire Outfitter
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Campfire Outfitter
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Mine have been in the fridge for 10 days now.
Getting real close to time to give 'em a try.(GRIN!)
Virgil B.
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Joined: Oct 2004
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Campfire Ranger
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Campfire Ranger
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Mine have been in the fridge for 10 days now.
Getting real close to time to give 'em a try.(GRIN!)
Virgil B. Patience, Grasshopper,patience. At least two more weeks stand in the middle of the long road you must travel.
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Campfire Outfitter
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Campfire Outfitter
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I Usually shoot for 4 weeks, but give in and try one at 2 weeks.
Not strong on patience here! (GRIN!)
Virgil B.
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Campfire Ranger
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Campfire Ranger
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1 batch done. Left over olive and pickle juices both sweet and tart. Two large garlic cloves halved, red pepper flakes, bay leaves, celery seed, pickled jalapeño rings/juice. tick tock tick tock....
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Regular
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Did another batch about 3 days ago. Malt vinegar, onions, garlic, radishes,jalapeños, bay leaf and threw in a sliced link of Opas beef kielbasa . Chupacabra Cajun seasoning.
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Joined: Apr 2017
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Campfire Ranger
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Campfire Ranger
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Whole lot going on in there Beans. Interesting the kielbasa..
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire Ranger
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Campfire Ranger
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Did another batch about 3 days ago. Malt vinegar, onions, garlic, radishes,jalapeños, bay leaf and threw in a sliced link of Opas beef kielbasa . Chupacabra Cajun seasoning. that looks really good
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Campfire 'Bwana
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Campfire 'Bwana
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Just put a half dozen or so in a Clausen pickle jar with the leftover juice. Will wait a couple of more weeks for them to be done.
Have done them in leftover Kalamata olive juice too.
I'm going to have to go back through this post for more ideas.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Campfire Kahuna
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Campfire Kahuna
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I have not made any pickled eggs for a long time.
Boiled eggs, cider vinegar, salt, brown sugar, cloves, onion, crushed hot pepper, mustard seeds, and what every else you like.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Outfitter
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Tried one of mine yesterday, after two weeks.
Good flavor, but not pickled clear through yet.
Gotta wait at least tow more weeks.
Virgil B.
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My recipe is pretty simple. Buy a gallon jar of pickles,let the kids finish them off Add 2 bottles of franks hot sauce to the leftover pickle juice and fill with hard boiled eggs Refrigerate and try to stay out of them for a week. Enjoy with your favorite ice cold beverage and friends
Just because you're offended doesn't mean your right.
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Campfire Ranger
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went back home to hunt turkey, took some with, looked away momentarily and they were already sliced in half, looked again and they were gone
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