24hourcampfire.com
24hourcampfire.com
Previous Thread
Next Thread
Print Thread
Hop To
Page 2 of 6 1 2 3 4 5 6
Joined: Aug 2007
Posts: 115,424
Campfire Sage
Offline
Campfire Sage
Joined: Aug 2007
Posts: 115,424
Liver, heart, lengua, I love it all.

And if you can find a rancher that doesn't use bands these days, nuts are one of my favorites.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
BP-B2

Joined: Jan 2006
Posts: 69,069
Campfire Kahuna
Online Content
Campfire Kahuna
Joined: Jan 2006
Posts: 69,069
Quote
Karen must want something.
I have no idea how old you are. Is she of childbearing age? grin


“In a time of deceit telling the truth is a revolutionary act.”
― George Orwell

It's not over when you lose. It's over when you quit.
Joined: May 2010
Posts: 14,903
P
Campfire Outfitter
Offline
Campfire Outfitter
P
Joined: May 2010
Posts: 14,903
I read alot about the mountain men, trappers(same thing) and Native Americans(Injuns). They all virtually lived on buffalo out on the buffalo plains. A total meat diet, I have read and been told, won't really work without the organs and intestines included in the diet. Throw in some roots and herbs.


--- CAUGHT IN THE CROSSFIRE --- A Magic Time To Be An Illegal In America---
Joined: Mar 2003
Posts: 8,422
Campfire Kahuna Emeritus &
Campfire Outfitter
OP Offline
Campfire Kahuna Emeritus &
Campfire Outfitter
Joined: Mar 2003
Posts: 8,422
Originally Posted by deflave
Liver, heart, lengua, I love it all.

And if you can find a rancher that doesn't use bands these days, nuts are one of my favorites.



Travis



Friend Travis,

I totally forgot the nuts. YES, deer and elk nits are fanastic.

I've had elk brains and eggs for many breakfasts in camp. Sometimes it's pretty good and sometimes not so much.

Nuts are always good.

Blessings,

Steve



"God Loves Each Of Us As If There Were Only One Of Us"
Saint Augustine of Hippo - AD 397







Joined: Mar 2007
Posts: 20,142
Campfire Ranger
Online Content
Campfire Ranger
Joined: Mar 2007
Posts: 20,142
I cook heart similar to dvdegeroge, but I fry up some bacon and use the grease instead of butter.

Onions, shrooms and floured heart pieces then all get cooked along with the bacon. Not exactly health food, but my goodness is it tasty.



IC B2

Joined: Aug 2003
Posts: 19,822
A
Campfire Ranger
Offline
Campfire Ranger
A
Joined: Aug 2003
Posts: 19,822
Originally Posted by isaac
I'll die right next to you.


Better make that three! sick

I love heart and tongue. markschubert's lovely wife, Joy, fixes a great tongue sandwich! grin

Sweet/hot pickled heart or tongue made with lots of onions is great food!

Heart is one of those meats that needs to be fried just right or it gets too tough. Kinda like calamari.

Ed



"Not in an open forum, where truth has less value than opinions, where all opinions are equally welcome regardless of their origins, rationale, inanity, or truth, where opinions are neither of equal value nor decisive." Ken Howell



Joined: Dec 2000
Posts: 39,301
S
Campfire 'Bwana
Offline
Campfire 'Bwana
S
Joined: Dec 2000
Posts: 39,301
Elk gizzards are the best! wink


The first time I shot myself in the head...

Meniere's Sucks Big Time!!!
Joined: Apr 2002
Posts: 586
T
Campfire Regular
Offline
Campfire Regular
T
Joined: Apr 2002
Posts: 586
Steve,
Growing up on a farm in Central Texas to a Czech born family i can honestly say it all sounds good. Funny, my children, both teens, fight over my chicken gizzards. Everyone should try turkey necks prepared the same way as you do the gizzards once before you die. Unbelievable.
TexasBBQ


"Giving freaks a pass is the oldest tradition in Montana."
Thomas McGuane
Joined: Mar 2003
Posts: 8,422
Campfire Kahuna Emeritus &
Campfire Outfitter
OP Offline
Campfire Kahuna Emeritus &
Campfire Outfitter
Joined: Mar 2003
Posts: 8,422


Originally Posted by Rock Chuck
Quote
Karen must want something.
I have no idea how old you are. Is she of childbearing age? grin



We're both 21 years of age and HOT To TROT!!! (Just kidding grin)

Naw, we're old farts. I'll be 70 on June 18th. K-Lady will be 70 on February 23rd next.

She probably wants something small, like a new Tahoe. And if she does, I will buy it for my wife of 49 years. No problem.

Blessings,

Steve



"God Loves Each Of Us As If There Were Only One Of Us"
Saint Augustine of Hippo - AD 397







Joined: Aug 2008
Posts: 3,715
F
Campfire Tracker
Offline
Campfire Tracker
F
Joined: Aug 2008
Posts: 3,715
In one simple word: NO!

Sorry, not NO but HECK NO!!

IC B3

Joined: Mar 2003
Posts: 8,422
Campfire Kahuna Emeritus &
Campfire Outfitter
OP Offline
Campfire Kahuna Emeritus &
Campfire Outfitter
Joined: Mar 2003
Posts: 8,422

Originally Posted by TexasBBQ
Steve,
Growing up on a farm in Central Texas to a Czech born family i can honestly say it all sounds good. Funny, my children, both teens, fight over my chicken gizzards. Everyone should try turkey necks prepared the same way as you do the gizzards once before you die. Unbelievable.
TexasBBQ



Remember killing the hogs, rolling them in a hot ash bath and scraping the hairs with the metal cup thingie. Then, butchering.

The sausage, we'd grind and fry out the patties and put them in a crock-jar with fat all around and over the top. The sausage was sealed so well, it would keep forever. So, so, so good.

Blessings,

Steve



"God Loves Each Of Us As If There Were Only One Of Us"
Saint Augustine of Hippo - AD 397







Joined: Mar 2003
Posts: 8,422
Campfire Kahuna Emeritus &
Campfire Outfitter
OP Offline
Campfire Kahuna Emeritus &
Campfire Outfitter
Joined: Mar 2003
Posts: 8,422


Originally Posted by Scott F
Elk gizzards are the best! wink



Just about as rare as turkey teeth. grin



"God Loves Each Of Us As If There Were Only One Of Us"
Saint Augustine of Hippo - AD 397







Joined: Sep 2012
Posts: 2,552
Campfire Regular
Offline
Campfire Regular
Joined: Sep 2012
Posts: 2,552
Venison liver. Thinly sliced, rolled in flour, salt & pepper and fried. Umm, Umm, good.

Joined: Dec 2000
Posts: 39,301
S
Campfire 'Bwana
Offline
Campfire 'Bwana
S
Joined: Dec 2000
Posts: 39,301
Originally Posted by dogzapper


Originally Posted by Scott F
Elk gizzards are the best! wink



Just about as rare as turkey teeth. grin



They are somewhat hard to come by.


The first time I shot myself in the head...

Meniere's Sucks Big Time!!!
Joined: Feb 2013
Posts: 828
J
Campfire Regular
Offline
Campfire Regular
J
Joined: Feb 2013
Posts: 828
I am fond of heart...just about any, sliced thin coated in flour and fried quick.
Gizzards and hearts chicken fried are to die for, as well as made italian style spezzi( cooked slow in red sauce with some hot pepper)
Liver from a young of the year whitetail is great pan fried.
Chicken liver pate can be delicious too.

Joined: Dec 2012
Posts: 1,505
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Dec 2012
Posts: 1,505
No animal guts or tongue for me, you can have mine!

Joined: Apr 2002
Posts: 586
T
Campfire Regular
Offline
Campfire Regular
T
Joined: Apr 2002
Posts: 586
Originally Posted by dogzapper

Originally Posted by TexasBBQ
Steve,
Growing up on a farm in Central Texas to a Czech born family i can honestly say it all sounds good. Funny, my children, both teens, fight over my chicken gizzards. Everyone should try turkey necks prepared the same way as you do the gizzards once before you die. Unbelievable.
TexasBBQ



Remember killing the hogs, rolling them in a hot ash bath and scraping the hairs with the metal cup thingie. Then, butchering.

The sausage, we'd grind and fry out the patties and put them in a crock-jar with fat all around and over the top. The sausage was sealed so well, it would keep forever. So, so, so good.

Blessings,

Steve


Oh man, and our priest, Father Arthur would always be there and he'd always eat the pig ears out of the wash pot BEFORE they could be put into breakfast sausage BUT no one would stop him!!!

Serious memories, thanks.


"Giving freaks a pass is the oldest tradition in Montana."
Thomas McGuane
Joined: Aug 2011
Posts: 8,707
T
Campfire Outfitter
Offline
Campfire Outfitter
T
Joined: Aug 2011
Posts: 8,707
I always eat the heart, liver, gizzard from fowl, and the heart and liver from deer.
Wife cooks the ones from fowl, but not the ones from deer, she calls them "the guts'

Joined: Dec 2002
Posts: 27,692
Campfire Ranger
Offline
Campfire Ranger
Joined: Dec 2002
Posts: 27,692
Pickled deer tongue is terrific and don't forget a good old pickled pig's foot makes an awfully good snack too.


Member: Clan of the Turdlike People.

Courage is Fear that has said its Prayers

�If we ever forget that we are one nation under God, then we will be a nation gone under.� Ronald Reagan.

Joined: Jan 2001
Posts: 16,032
Campfire Ranger
Offline
Campfire Ranger
Joined: Jan 2001
Posts: 16,032
About the only offal that I have not developed a taste for is kidneys. They do not taste good to me no matter how they are fixed. Heart, liver, tongue, gizzards, and nuts I eat and relish them all. Now if you want to think you have died and gone to heaven get ahold of some turkey nuts. Lord are they gooooooooooooood.


Quando Omni Moritati
Page 2 of 6 1 2 3 4 5 6

Moderated by  RickBin 

Link Copied to Clipboard
YB23

Who's Online Now
655 members (1234, 06hunter59, 007FJ, 01Foreman400, 222ND, 160user, 73 invisible), 2,937 guests, and 1,379 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,187,658
Posts18,399,290
Members73,817
Most Online11,491
Jul 7th, 2023


 







Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.200s Queries: 15 (0.003s) Memory: 0.8966 MB (Peak: 1.0524 MB) Data Comp: Zlib Server Time: 2024-03-28 19:25:17 UTC
Valid HTML 5 and Valid CSS