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I thawed out 3 squirrels I had previously killed to add to the 5 I took last week for "chowder". I placed all of the pieces in the pressure cooker for 30 minutes using beef stock for moisture. There must have been one old limb chicken in the mix, because even after 30 minutes....I had 4 quarter pieces of what you could compare to "Super-Ball" material... grin All the rest just fell off the bone.

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I'm guessing this will work with rabbits as well. You guys that have tried it do you think it would work with game birds, or maybe even a combination of whatever you happen to have left in the freezer???


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Yep, it'll work. Any dark meat wild or tame will work in the recipe.


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If you use the full recipe you'll have enough to feed Coxey's army.

Last edited by websterparish47; 10/14/13.
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I've thrown as high as 12 squirrels in the full recipe, even though it only calls for 4-8. I think you can add even more corn than I do, or even try other veggies. Last batch, I put in more cheeses than it called for. Lotsa room for sperimenting.....grin


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I add more cheese...never a bad thing. Toss in some sliced mushrooms..corn...anything that suits you. This recipe has no boundaries. Just stick with the basics..

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I'm gonna test the boundaries! I have the breasts from four HUGE sage grouse cocks in the freezer. laugh
[Linked Image]

If anything, I bet I'll eat it. Can't speak for the rest of the household.

Last edited by pointer; 10/15/13.
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Nice!!

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Originally Posted by Dogslife57
I'm guessing this will work with rabbits as well. You guys that have tried it do you think it would work with game birds, or maybe even a combination of whatever you happen to have left in the freezer???


I'm going to give it a whirl then. Receipe sounds great just reading it!!


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Just tried out the recipe last week using a goose and a couple of ducks from the weekend goose hunt. Don't know what happened but using the recipe it turned out to thin for my liking, so the wife added a little corn starch and water to thicken it up some. Pretty tasty stuff, just waiting for rabbit season to open now.

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I gotta try this. I love Chowder and love squirrel hunting.


Eating fried chicken and watermelon since 1972.

You tell me how I ought to be, yet you don't even know your own sexuality,, the philosopher,,, you know so much about nothing at all. Chuck Schuldiner
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Just got done making a pot. WOW! My girlfriend would never eat squirrel, went as far as not allowing them in her kitchen. She just had a bowl, and gave me instructions to go shoot some more squirrels. The only variations I made, was to add a can of cream of mushroom soup (campells ... because I only had half a pint of half & half),and added some corn from the garden. I also used four squirrels and one ruffed grouse. Thanks for the recipe!

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Well, a fellow poster, here said i should bump this recipe, for this upcoming season, so here goes. if you've never tried it, you should.


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I had some the other day, that I had frozen from last season. It was awesome! Mama says I need to make another batch!

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TTT


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Just found this after seeing a bunch of tree rats today while deer hunting.Will have to try this out after season .

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Just found this and I am going to give it a try.


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Just made a huge batch, yesterday. Hadn't had any in awhile. Man, ya can make yerself sick from eatin' too much of that stuff! grin

GOD BLESS LIMB CHICKENS!!

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Made with squirrel, rabbit, or chicken this is without a doubt the best soup of any kind I have ever eaten!

+1 on adding some sweet corn.


"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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