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Joined: Jun 2005
Posts: 13,234
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2005
Posts: 13,234 |
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Joined: Mar 2011
Posts: 14,707
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Mar 2011
Posts: 14,707 |
Dewd I love yer posts. That is incredible.
We're headed out there a week from Sunday. Rented a place on the Cape for a week, then heading to Acadia for a few nights. Never been to New England but your posts make it pretty darned appealing!
Won't be able to fish, but excited for crabbing and relaxing in such gorgeous surroundings!
Thanks a lot for sharing Gari,
Efw I'm flattered. Thanks for the support. No time to fish? Say WHAT? Blasphemy! Heresy! Insanity!  But serious for a brief moment, cool and I hope you enjoy yourself a great deal. If you don't mind my asking, where are you staying--as in what town(s) on the cape?
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Joined: Mar 2011
Posts: 14,707
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Mar 2011
Posts: 14,707 |
Close, my friend Ruggerio. That's MIKEY, BTW.
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Joined: May 2011
Posts: 627
Campfire Regular
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Campfire Regular
Joined: May 2011
Posts: 627 |
Always look forward to your posts, another great one, thanks! Sure makes one want to get out on the water.
"The day I went to work everybody showed up to watch Johnny Luster work. Well, they had a wheelbarrow there, and said I was to push that thing around all day. I looked at it, then turned around and headed for the mountians..."
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Joined: Nov 2007
Posts: 47,092
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,092 |
Close, my friend Ruggerio. That's MIKEY, BTW. I know, didn't catch the typo till it was too late to edit it.
God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Mar 2004
Posts: 20,813
Campfire Ranger
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Campfire Ranger
Joined: Mar 2004
Posts: 20,813 |
Cool photos, my wife and I think of ourselves as "Trophy meat hunters"... a large part of what we view as a measure of the "success" of a hunting season is how many packages of carefully cut and wrapped meat we have in the freezer by the end of a year....
I have never been big game fishing so the first question that comes to mind is, how many pounds of ready to eat meat is in that bigger than the kid fish? (A tuna of some sort correct?).
What is the fish processing drill generally like after a catch like that? Divide up the best cuts with the crew so as much as possible gets eaten while it is still fresh and then vacuum seal and flash freeze the rest?
Please don't feed the trolls!
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