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Are Havalon's really knives?

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GB1

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That'll eat well........................grins

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I'll send it to you.

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Originally Posted by FieldGrade
I'll send it to you.


LOL!


It�s a magazine not a clip......

Advice is seldom welcome, and those who need it the most, like it the least.�
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Arlis strikes again.

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IC B2

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You ain't never gonna teach him to track chit if he keeps chootin' 'em like that. (grins)


Check out my new website

http://www.howemtnknives.com/
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Some are bloodier than others.........

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Dale Howe brisket breaker

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see above.........

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and one more DH.

Best,

GWB



A Kill Artist. When I draw, I draw blood.
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Originally Posted by rickmenefee
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Nice, uh, camera angle. And knife.

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Wife's elk from this year:

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Good eats and good times. Nice job by her. I recognize that knife.


Every day on this side of the ground is a win.
IC B3

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Cheapest meat there is...deer balls...they're under a buck.


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Originally Posted by antlers
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Cheapest meat there is...deer balls...they're under a buck.


hahahahahahah!! Love it!!!


It�s a magazine not a clip......

Advice is seldom welcome, and those who need it the most, like it the least.�
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[Linked Image]


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hunts,

Like that knife and GB hatchet...

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Used my old NorthWoods B&T to process my meat deer this year.
Errrr,,, my meat fawn that is.

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ETA,,,,, You guys sure make a mess out of things.
Remind me to show you the gutless method one of these days.

Last edited by FieldGrade; 12/05/14.
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Charlie,
I use the gutless method and debone and/or quarter and backpack the meat out of these deep rough Ozark hollers. Beats the hell out of dragging deer a mile or more up and downhill through the timber. In fact, I know I am getting a bunch of Cabela's bucks for Christmas and plan on buying a better meat pack.


Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
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Yea,,,, I haven't opened up a Deer for a long time GC.
Getting at the tenders can be a little scary the first time but it easy after you do it a time or two.

Funny part is,,,, this little Deer was no more than eighty pounds live weight and less than two hundred yard straight downhill to my garage but I won't even drag one that far.

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Originally Posted by antlers
Good eats and good times. Nice job by her. I recognize that knife.


Good eye! I meant to give that pair as gifts but couldn't bring myself to split them up. It has cut up a few elk now.

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Menefee sitting on a pile of nine squawks... Squirrel stew makings! smile

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Every normal man must be tempted, at times, to spit on his hands, hoist the black flag, and begin slitting throats.
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Beautiful




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