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I found this recipe in the newspaper. This is reportedly "THE" original recipe for REAL Coney Island Sauce.
Les Fuller of Niles, Illinois, is a food scientist involved in product development who worked at one time for Wolf Brand Chili Company, owned by Quaker Oats Company. He has applied scientific methods and the know-how of years of eating Coney Islands to break the secret of the Coney Island Sauce topping on hot dogs.
LES FULLER'S CONEY ISLAND SAUCE
¼ Cup Olive oil ¾ lb. Ground beef (70% lean) 1 8 oz. can of tomato sauce 4 Dried chile pods, finely ground 3 Large cloves of garlic, mashed 1½ tsp. Sugar ½ tsp. Turmeric ½ tsp. Oregano ½ tsp. Cumin ½ tsp. Paprika 1½ tsp. Cornstarch ¼ Cup Water
1) Heat oil in skillet. Fry beef for 3 minutes, breaking it up well. 2) Add remaining ingredients except the cornstarch & water. 3) Cover and simmer for 20 minutes, stirring frequently to prevent sticking or burning. 4) Add just enough water, if necessary, to keep the mixture "flow-able". 5) Mix cornstarch thoroughly with the water. Add the meat mixture. 6) Mix the mixture and simmer, stirring, for about 10 minutes until desired thickness is achieved. Serve over hot dogs with minced onion & mustard.
AUTHOR'S NOTE: Most recipes that claim to duplicate genuine Coney Island Sauce call for cinnamon, cloves, allspice, etc. With turmeric, Fuller is right on the mark for that elusive flavor secret.
It's smart to hang around old guys 'cause they know lotsa stuff...
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Campfire Ranger
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The above seems to be a tad light in some of the essentials. More to my liking. JMHO Original Greek Coney Sauce 1 pound Ground beef 1 cup lard 1 medium Onion(s), diced 1/3 cup Chili powder 2 teaspoons Paprika 1 teaspoon Black pepper, coarsely ground 1 teaspoon Garlic powder 1 teaspoon Cumin powder 1 teaspoon Allspice 1 teaspoon Basil, dried 1 teaspoon Salt 1/2 teaspoon Oregano, dried PREPARATION: To get the right consistency, cover the meat with water and soak, in the fridge, for about 30 minutes. Then take a fork and break up any remaining chunks. Drain the water and go on to browning. You will have some water while browning but it will slowly steam off. Brown beef, onion and shortening. Add remaining ingredients. Simmer for 2 hours. You may have to add some water.
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Campfire 'Bwana
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A cup of lard!!?? On a dog? Dang Denny. Go for it man!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Ranger
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Makes ya regular and it is a fat. Know fat Know flavor. No fat no flavor
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Campfire Ranger
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A cup of lard!!?? On a dog? Dang Denny. Go for it man! More like 18-20 dawgs. Luv them SOB's (belch!)
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Makes ya regular and it is a fat. Know fat Know flavor. No fat no flavor Word!! P.S. Coney Sauce ain't got no tomato in it! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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still wondering why one would would ruin a GOOD frank.
I like liberals-------------------------------------they make good bear bait!
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Campfire 'Bwana
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Conduct is the best proof of character.
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that looks like a great recipe...
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Campfire Kahuna
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damn, we can't agree on a single thing, can we.
Sam......
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Campfire Ranger
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Needs some cardamom, just a little, for me. Quarter tsp. for 2 pounds ground beef so just a pinch for above.
The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh
Which explains a lot.
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As I mentioned in my original post, I found this recipe for Coney Sauce in the newspaper and it claimed to be "THE" original Coney Sauce. Actually, it appears to me to be a "kissin' cousin" to Cincinnati Chili. Personally, I never use Coney Sauce. I merely posted Les Fuller's Coney Sauce for the member's information and benefit. I prefer my hot dogs (aka "Tube Steaks") with lotsa onions & yellow mustard along with some good ol' A&W Root Beer. Strength & Honor... Ron T.
It's smart to hang around old guys 'cause they know lotsa stuff...
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For "Flint style" Coney Sauce they use ground beef heart and rendered beef tallow. Ground beef was used for hamburgers
Charter Member Ancient order of the 1895 Winchester
"It's an insecure and petite man who demands all others like what he likes and dislike what he dislikes." szihn
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As I mentioned in my original post, I found this recipe for Coney Sauce in the newspaper and it claimed to be "THE" original Coney Sauce. Actually, it appears to me to be a "kissin' cousin" to Cincinnati Chili. Personally, I never use Coney Sauce. I merely posted Les Fuller's Coney Sauce for the member's information and benefit. I prefer my hot dogs (aka "Tube Steaks") with lotsa onions & yellow mustard along with some good ol' A&W Root Beer. Strength & Honor... Ron T. sounds good to me
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Campfire Kahuna
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Campfire Kahuna
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As I mentioned in my original post, I found this recipe for Coney Sauce in the newspaper and it claimed to be "THE" original Coney Sauce. Actually, it appears to me to be a "kissin' cousin" to Cincinnati Chili. Personally, I never use Coney Sauce. I merely posted Les Fuller's Coney Sauce for the member's information and benefit. I prefer my hot dogs (aka "Tube Steaks") with lotsa onions & yellow mustard along with some good ol' A&W Root Beer. Strength & Honor... Ron T. sounds good to me Ron T that is the best way!
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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Just made a batch of hot dog chili. Pretty close to Ron T's posted recipe with a few mods.
1lb of beef Sub catsup for tomato sauce Sub 4 tbs of chili powder for pods Double the cumin 1/2 tsp of Celery salt Cayenne, salt, and blk pepper to taste
Came out pretty good.
Now for some slaw to top the chili dogs with!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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I'm not a real hot dog fan but the wife being from Rhode Island has pointed out the popularity of the "New York System" that is in fact a very Rhode Island thing. http://olneyvillenewyorksystem.com/make-our-wiener-sauce-at-home/Now my sister in laws mother (keep up with that!) did mail me package of their seasoning mix but it appears it's mostly along the lines of this. 1 pound of ground beef ½ cup of chopped onion 1 teaspoon of cumin 1 teaspoon of paprika 1 teaspoon of celery salt 1 teaspoon of red chili powder 2 teaspoons of dry mustard ½ teaspoon of allspice 2 teaspoons of salt 1 cup of water Thats doesn't seem too far off some other recipes posted here.
If something on the internet makes you angry the odds are you're being manipulated
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Campfire Ranger
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damn, we can't agree on a single thing, can we. One should never confuse a Coney dog with a chili dog. Sacrilege with severe penalties. Anyone can turn out a chili dog but a true Coney dog is artful.
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Campfire Regular
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I just like a good dog smothered in ketchup .....
Last edited by troutslayer; 06/16/17.
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
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Campfire 'Bwana
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Campfire 'Bwana
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I just like a good dog smothered in ketchup ..... No one over five years of age should put ketchup on a dog.
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