Hello Chris:
This knife was made by Francisco Pachi & his wife. It's been quite some time since I purchased it, so I don't remember all the details, but can tell you some things I remember.
(1) The blade was done before all the new powdered metals came out, and this one is made of ATS34. I don't remember if Francisco did the heat treating himself, or sent it out to be done, but whoever did it, did it right. The blade has stayed sharp enough to process two Buffalo (completely) with just using Spyderco crock stones for touch up's. That being said, I have sharpened it numerous times over the years using the EdgePro kit. A little painters tape on the blade before sharpening keeps this one looking new, even after 25+ years of hard use.
(2) The blade finish is brushed stainless, and it too has been maintained with 600 grit. Over the years it has acquired numerous scratches, but the 600 grit emery paper rubs them right out.
(3) The scales on this knife are made of Desert Ironwood
(3) The pins & bolster were engraved & etched with gold by Francisco�s wife, (for the life of me, I can�t remember her name), she absolutely does the best work I�ve ever seen.
(5) The fancy file work was done by Francisco.
(6) The blade tip is what I call a Semi-Drop point, though I've forgotten what he called it.
I was going to order another knife by this couple, but found out they no longer make any fixed blades, or didn�t when I last contacted them. As far as I know, they are only doing folders these days.
Sorry for the delay in replying, as I didn�t even know you had questions on this one.
Respects,
Richard
This one has worked for me for a lot of years:
Respects,
Richard
Richard, more details on that knife, please! It looks beautiful and useful. I can't quite make out the stamp on the guard and am not enough of a knive guru to recognize it. Steel, scale material, etc? Thanks!
Chris