1. Frosted mini wheats
2. Wheaties

Super cold milk a must.

1. Cap'n Crunch

2. Lucky Charms

You gonna get the beetus from them.

Whether it's the milk, or the cereal, I'm not allowed to eat cereal anymore. I fart way too much afterwards!

Peanut butter Cap’n Crunch; no milk, jumbo box, good movie, inside of mouth left completely raw the next couple of days and I know it but can’t stop.

Frosted mini wheats

Raisin bran

Cheerios (regular), Special K Red Berries, and my favorite but unobtainable on Costco.com for a while is Quaker Oat Squares.

But, pancakes are way more better, even cold.

I eat the grain cereals mostly. Some mini wheats. You can have all of that real sweet stuff.

Great Grains w/ Raisins, Dates, & Pecans. The kids like it too. I'll eat cereal once a week or so.

Honey bunches of oats, some brands of granola.

King Vitamin and whole milk.

EBT approved

Frosted mini wheats
Capn crunch w crunch berries
Cinnamon Toast crunch ( or cinnamon Life ).

Am lactose intolerant, parents didnt know or care, but damn w icy milk once in a while, that chit is pretty good.

Proly kill me now that im older

Wally world raisin bran and extra raisins thrown in.

Captain crunch.

Honey nuts and oats.

Lucky charms


Frosted flakes

Cheerios

Honey comb.


Basically when the 3 girls were young.

I would grab 3 4 5 different types.
Dump some from each into a 2 qt bowl.

Have a big ole Jethro Bodine sized bowl of cereal.
Just get a craving outta the blue once or twice a month.


I probably had a box of raisin bran 5 or 6 months ago.
I might eat cereal 2 or 3 times a year.

Rarely eat breakfast.
Probably last time I ate breakfast was jan or feb at shoneys buffet
With slumlord pre C19 crap.

Post Bran Flakes with skim milk.

What, Cici's don't have a breakfast buffet bar.

You could eat breakfast and just hang out until the pizzas are ready, then get some sticky buns.

Think last bowl of cereal.i had was raisin bran a couple yrs ago.

Im more of a hot oatmeal guy.
That stuff is dandy on the way to the treestand

Cheerios
Rice Krispies
Special K Red Berries
Special K Vanilla Almond

All with ice cold 2% milk.

I forgot basic old Shredded Wheat.

Just wheat and nothing else.

I like to have at least two kinds mixed together. The ones I keep on hand vary among Cheerios, Honey Nut Cheerios, Corn, Wheat, and Rice Chex, and Nuts & Honey. When my plastic container gets low with one, I pour in a box of something else and shake to mix. The current batch is Rice Chex and Cheerios. Plus, I always add a scoop of Grape Nuts to a bowl of the mix for both added crunch and fiber. 2% milk. Never any added sugar.

For a while, I thought I was getting lactose intolerant - got rumble-gut and gas whenever I had milk. It turned out that my gut didn't like the trace amounts of growth hormones they give cattle. I found a local dairy that is hormone-free and my milk troubles went away instantly.

Honey nut cheerios....

Same. Add whatever fresh fruit we have in the fridge. Usually blueberries.

Used to have a liking for Count Chocula when I was a kid.

Cocoa Krispies and Cocoa Puffs for me.

With some raisins in it, that was like eating chocolate covered raisins with milk and EXTRA sugar!

Cereal is supposed to be eaten and enjoyed as a breakfast meal


Its not meant to be consumed to make someone’s 80 year old colon release last month’s Delmonico steak

There’s Metamucil for that. Stop hogging our cereal lanes catering to all of this super colon blow mushmeal.

I cannot find super sugar crisp and honey smacks any more. Thanks a lot A-holes

The hate

Dang


😂 😂😆

No milk ?? No sugar ?

Haven't had any for years, but I loved Lucky Charms with about a table spoon of sugar poured on after the milk.

Captain crunch , can't find here anymore.

can't remember it's been so long since i ate any.

Geno is jealous....
We both know it.
Cici,s is da bomb!!!!!

LOL!!!

LOL!!!

One of the reasons I dont eat cereal very often.

It is a colonic for me big time.

You ate 3 lbs of bbq shortribs day before your colonoscopy

Good post! Somehow this business of eating stuff meant for horses has taken on all of the holy attributes generally assigned to getting up at some ungodly hour not long after midnight.

I spelled a lot correctly too.

When I was a kid I always wanted Sugar Pops, or whatever cereal it was that had the cowboy on it. Now I like the Malt-o-meal version of mini-wheats. They're sweeter and toasted more. Or Wheaties with heavy cream.

Wheaties are great with cold, whole, milk. Sliced bananas, even better. As a kid and early adult, I ate lots of breakfast cereals. Only on rare occasions to I ever have it anymore, nor in the last thirty years. Not healthy.

Mom would buy us whatever we wanted, but we had to eat it ALL before we got another box. My brother and I would shop the different choices based on the prize inside. Had to make some difficult choices between a good toy and edible cereal.

I meant they are just wheat. No need to count ingredients to see if they're OK to eat. There's only one.

So folks say if there's more than five ingredients in a processed food, it might be best to not eat it, especially if the ingredients are hard to pronounce.

I have mine with milk and fruit. No sugar.

Ya dang right.

All we gots here is a Subway sammich shop.

Local Tribal gas station has some fried chimichangas and such too.


But no pizza buffet or gooey cinnamon rolls.

I don't do that alot.
and it's cryin' shame about that sugary cereal situation.

That start before or after The Corona hoarding?

Karens have to feed their fussy kids you know. They wouldn't eat a bowl of porridge if they were starving.

Kelloggs with cold, whole milk...

DF

fruit loops
count chocula

used to be able to eat a box in a sitting. haven't had either in decades. heading to the store now.

When I was a kid we usually had Frosted Flakes or Fruity Pebbles

It's been years since I've had cereal. As a kid I liked Frosted Flakes with cold milk. If I did have cereal, it would probably be with skim milk now. Really an unhealthy breakfast, we don't even have any cereal in the house any more.

Nuh uh.

My report said " excellent prep"

Spent enough time the day prior on the toliet after that Dr mengele turbo lax schitt they make ya drink.
Kinda figged up seeing that roto rooter with 30 40 50 60 cm markings on it they are gonna gerbil tunnel run up your azz before they knock ya out.

Some weirdo,s do it still awake.............


2 quarter pounders , large fries and a coke on the way home.
Fugging starving.




Lol!!!

Cheerios with. Tree ripe Palisade Peach cut up in them.

At least no one has sung the praises of eating cereal with that godawful, just out of the cow milk.

I hear ya on the sugar sugar crisp...been missing for years. The generic is NOT the same. arghhhh!

CCCC likes it done ‘awake’

He like to hear the peanuts go ‘clink’ in the pan as they mine em out.

Funny. I call my cereal and ice cream bowl my Jethro bowl.

If I have cereal, it’s bran flakes. I like the taste. The fiber is a side Bennie.

Best is with blubberies, whole milk, topped with wheat germ. 2nd is raisins subbed when no blubbs.

The store Raisin Bran is sugared and not enough raisins. Crap.

Just git ya some raisins, add what ya want.

Grape-Nuts with a handful of raisins thrown in.

Waffelos.

I like, as boing as they are, but with about 4 tablespoons of sugar.

Makes a slurry at the bottom

Ya gotta be tough. 😀

Fruity pebbles.

Before they get soggy, got have some snap back.

Frosted Flakes or my wife's home made granola with Craisins in it. Milk's gotta be ice cold.

Grape-Nuts, Frosted Mini Wheats, Corn Chex.

Frosted shredded wheat with strawberries or blueberries.

Honey Smacks

Special K with red beries

Raisin Bran with orange blossom honey is my go, Lucky Charms is a close second.

If I need a schittin' cereal, Fiber1 is the one I get. It actually tastes pretty good, to be tree bark.

Total is the inflamed prostate of cereal. It's what lazy Mamas who couldn't be bothered to cook breakfast used to feed their fat kids, instead of Fruit Loops.

One cup glass pyrex container rounded off with steel cut oats, probably near a cup and a half, completely fill 4 cup glass pyrex container with filtered water, bring to boil, pour in oats, stir, put lid on pot, turn off heat and walk away, in the morning, take half the oats and put in same glass pyrex container you measured the water with, throw in a teaspoon of cinnamon, cut up a banana and throw in a big heaping tablespoon of homemade or smuckers natural peanut butter, stir in a scoop of Rule 1 protein powder if you have a lot of work to do that day.

Put remainder of oats in the fridge and repeat the next morning, Wife buys the oats 12 lbs at a time, 6 two lb bags.

Grainberry brands

It always seemed to me that grape nuts were made to be processed by a gizzard.

The OP's query would make an excellent alternative to "who was your favorite teacher" as a security question..

Save some money and grab an empty Amazon box and run it through the shredder. LOL

Roughage.

Kashi Cinnamon Harvest mini wheats
Raisin Bran
Cheerios (plain)

Usually mix them up and have a small bowl full with a banana.

Grape nut Flakes whern the still made them and now anybody's bran flakes with strawberries or peaches, or bananas or blue berries

Brown sugar. Makes the milk a nice treat at the end. Same for wheaties, cheerios, etc.

I haven't had grape nuts in ages.

Great with ice cream too. Waiting on them to start selling around here to buy a couple of cases and freeze them for the winter.

Kashi Mini Wheats with Cocoa inside. Low sugar which is good thing as a diabetic.
Usual breakfast is oatmeal with maple syrup added. The real stuff not that fake Aunt Jemima stuff.

LoL yeah no. Easy to guess Capt Crunch.

Not so easy to guess Mrs Sackchewski. No not mine.

BTW who the hell can remember any teacher from grade school anyway.

Now my 7th grade Science teacher who was a Marine and WWII war hero yeah I got that one till the
alltimers gets it.

Ok Since I was a kid. I treat myself to it once a year on my birthday.

Cheerios (plain)
Raisin Bran
Corn Pops
Rice Krispies

I could eat Cap'n Crunch until I bleed to death from gum lacerations. Wish I could keep my broadheads that sharp!

Try almond milk. The vanilla flavored is pretty dang good on cereal or just by the glass.

I remember them with an associated scar on my back (Catholic School, good old days ).

Favorites in order.
1. Cocoa pebbles.
2. Cinnamon toast crunch.
3. Cinnamon life.
4. Honey combs.

There ya go, right there!

I haven't had cereal since I was a kid. Back then it was either Grape Nuts or Wheat Germ.

I'm with you on the Cocoa Pebbles.

every morning for 2 years straight I had a bowl of some variation of Cheerios, a banana sliced up into the bowl, along with about 6 strawberries and occasionally a handful of blueberries with whole milk. I just stopped doing it about a month ago. I just got burned out on it

Wally World bran flakes with a handful of raisins, walnuts, and sliced almonds with skim milk about every morning.

Frosted mini-wheats
Raisin Bran
Coco-Puffs
Shiner Light

Finally someone has posted an adult cereal. Been about three listed on here. The rest have been kid's stuff.

My favorite is Total.

Real favorite is Cracklin Oat Bran.


Gives me gas though.....so I dont eat it very often.

Used to do that too.


Its like a weird, runny concrete. But sweet.

Honey Nut Cheerios

Count Chocula.

I like Corn POPS and shredded wheat.

And just enough milk to wet it down.

Grape Nut Flakes...

Kellog's Corn Flakes with tree ripe nectarines skinned and sliced and smothered with brown sugar (she always dance so good) and ice-cold 2% milk.

Cheerio's
Frosted Flakes

Grape nuts!

Reminds me of being a starving student in college.

Bulk oatmeal from the bin, $0.19/ lb.
Bulk raisins from bin, $1.40/lb


Almost every morning, handful of oats out of the bag, handful of raisins out of the bag, into the pot with some water from the tap.

As a kid I was never fond of oatmeal. Being poor in college changed that for a few months....................then it got really boring.

I still like the taste, but whenever I think of fixing some oatmeal and raisins I see other things around the house and say "nope, not today"

I can even afford now to add some Craisins, maple syrup, cinnamon or whatever to fix it up some, but I still take a pass most times.

Grape Nuts followed by raisin bran.

Uncle Sam with Chex Multi-grain thrown in. Unfortunately, in the last year, I can't get either...

Great Grains CRANBERRY ALMOND CRUNCH or BLUEBERRY MORNING

Crispix is the best, because Crispix is crispy times two.

Nobody's cuckoo for Cocoa Puffs?

Honey Nut Cheerios with a banana it doesn't get any better!

3000 posts <<<<<<<<

Kellogg's All Bran most days. Having digestion moving right along leads to a happier life.

None of you guys are right!

Golden Grahams is where it's at!

No

NutnHoney votes yet? They had the best commercials


and anything with raisins is awful. Raisins are a good way to ruin a dish.

Yup

And I'm with you there.

For the grape nuts lovers, kitty litter can be substituted if you should run out.

You cant have bread pudding with out raisins.


You cant have a box of raisins in your lunch box with out raisins.

Raisins are the gift of the gods for when it's not grape season.

Just like dehydrated apple slices, dried apricots, and even dried mango.

Well....I dont know about any of that schit........but I lika da raisins and dey lika me.

Sort of a cereal boilermaker?

Conrad, You like the dehydrated apples, no?

It's one of the reasons I'm trying to get an orchard started. For now, I have to buy lugs from the Mennonites. Got me one of them slick coring/slicing goodies just for that. Makes it easy on the wife to make applesauce too.

Like Cheech and Chong said.............."No stems no seeds. That you don't need" (we'll leave off the Acapulco Gold is bad ass weed part)

Fiber bomb!

Or Fibre bomb for our Canuck members.

(Hey Rick, what's with the spell check. It doesn't recognize "Canuck" )

I dont know if I have eaten much dehydrated fruit.....aside from raisins.

If them religious folks, the ones with the wimmins in long dresses around here, get some good apples for sale you may get a care package this fall.

I carry them apples in my pack while hunting.

One must remember though, as tasty as they are, depending on the size of the apples 5-8 of them can fit in a quart ziplock once dehydrated.

I caution against eating more than a quarter of a baggie at once. The water might be removed, the fiber is not!

In San Fran Freako the favorite cereal is Quee rios- - - - - -pour the milk on and they eat each other!

Honeycrisp apples are worth 3 bucks a piece for them big ones, to me. Why on earth would someone dehydrate em’...?

I've yet to meet an apple worth $3 each.

Better weigh close to 2 lb at that price.

And I dehydrate apples for when they're not in season. I'm no fan of storage apples in April, or apples from Chile and Peru then either.

They're a whole lot easier to carry in a pack while hunting when they're dried too.

My wife slices them up and cans them. She also makes apple pies, apple sauce and cinnamon apple sauce, which is delicious. We still have several pints of applesauce and canned apples in the cupboard from last year. We have golden delicious, red delicious, sweet sixteen, red prarie spies, honey crisp and cortlands growing out in the side yard.

Around here some of the Grandmas will still dry out apples, usually sun-dry instead of dehydrate, and make fried apple hand pies. Insanely good. Basically the homemade and million-times-better version of a McDonald's Apple Pie. Becoming a lost art though.

I was reading through this wondering if anyone was going to bring those up. The problem is a box of those can be ate in one sitting if you aren’t careful.

Fruitloops with Marshmallows..., Frosted Flakes, then Cheerios w/sliced bananas.

my grandmother used to do that. I remember the saw horse drying rack in the back yard full of cut up apples from the tree. She gave them out to friends and family.She brought a plate full of them to her doctor once.

I haven't thought about those pies in years.

They're one of the best things ever, but pretty hard to find now.

Sugar Smaks or Honey-nut Cheerios.

But I haven't had cereal in quite some time. I sure do miss it but feel a lot better without the extra grains, sugars, and their carbs.

My long lost brother!!!

But...........................where's my jelly donut?

Dammm,

I might move to KY for one of them. Or at least come for a visit.

Haven't canned any apples yet, never thought about it. Applesauce gets frozen though.

Wish I had that many trees in production, but we're just getting started and I think it's going to be rough around here. Lost a 5' tall young tree to fire blight this year. Now I know what to look for so can do some judicious pruning when I see it getting started. Couple of folks here have told me it's prevalent in the area though.

I haven't tried it but this recipe looks about right. Her finished product definitely looks correct. After reading the recipe you can see why these are dying out - a hell of a lot of work. Those old Grandmas were badazzes in the kitchen.


https://southernfoodandfun.com/grannys-fried-apple-pies/

Yeah, that's a lot of work for sure. Maybe I can talk my wife into it, she's the baker in the house.

Used to be an old womern at our church. Her contribution to our Fall Fun, and hayride event was to make those same little hand folded single user fried pies.

90 something years old with a jumbo Fry Daddy thingamabon cooker.

Disfiguringly hot oil

She’d make 3-4 dozen apple and a couple dozen apricot. was always iffy on whether or not you was going to even get one with 200 chow hounds milling around.

I scored am apricot once, but dayum...I was one of the hay wagon drivers.

They never stayed for the hayride or the cross burning

Those are genuine fried cakes - can't fry a jelly donut!

Unless you have figured it out - fried jelly donuts?? - the holy grail!!

And for the skeptics - yes you can put a cold donut in a bowl of milk and call it cereal if you want. I wouldn't, but you can.

You have a recipe for them fried cakes?

If so, I wonder if on could leave the "holes" in the donut, split the dough a little, fill it with jelly, pinch the dough closed like them fired pies and make some jelly donuts?

Set me up with a recipe and I'll see what we can do. I have most of a jar of homemade black currant jelly, that would make one hell of a donut!

Had some angle food cupcakes with strawberries and honey the wife made just now. I'm about ready for a jelly donut.

those look like my grandmothers.I'm going to ask my wife if she will try.

Cracklin Oat Bran...by a wide margin. Damn expensive, though. Wife and kids usually get me a box for Fathers Day. Wheaties and Golden Grahams family size boxes are almost single serving if I’m hungry enough.

In the last year, the wife has perfected sour cream donuts so when she really wants to treat us, she knocks a couple dozen of those out the night before.

I’m a lucky guy. 🤤

If you all try them, I would be interested in how they turn out. They sure do look like the real deal.

Quisp
Rice Krinkles