Kinda stumbled into a party tonight.

The food was cooked by a Nicaraguan fellow.

Pork ribs and beef.


The pork ribs were marinated in a sauce that had achiote paste.


Hole e schit was that good.

No recipe?

The ribs were marinated in achiote paste, garlic, onion, bitter orange, and a little vinegar.


When we pulled them off we gave em some lime juice.

Oh....we also had some shrimp ceviche.

I’m not familiar with Achiote paste. No sauce or just dry?

I’m always game for something new to try.

The achiote paste was applied during the 24 hour marinade process.

The ribs were not sauced or anything during the cook.

It was cooked on a pellet grill.

You are making me hungry
I have had guys at work from all over the world invite me to eat with them
Ya Know
Try to smooze the Inspector so he passes your work.
Some of these guys can really cook and with not much to work with.
Sounds like you had some GREAT food

I’ve seen it, but never have used anchiote paste. Sounds good.

Beef ribs?

The achiote was on pork ribs.

The beef was not done with achiote. He said it never was. Only pork.

Shrimp ceviche is the shat.

Chips n dip will never measure up.

I will tell you....ceviche is fantastic.

The last Nicaraguan I et, was very stringy and gamey - rank, in fact. One bite and I had to throw it out. Never again.

Caught a Mahi mahi while in Mexico. Hotel made Ceviche outta part of it. Outstanding.

Wait till you try the Mongolian BBQ. That'll blow your socks off.

+4

Pray tell, how are you getting fresh Ocean fish into MT?

We are a bland people here.


I was served the ceviche with chips.

I said a spoon and some fugging hot sauce would be better.


They loved me after that.

Its a bit frozen.

Apparently we makes due.

Lmao

Clam ceviche is a fave.

WDFW has had clams and crab shut down for ever out here. Unless of course your a tribal fella.

Shrimp & Octopus from a Mexican Roach Coach (Catering Truck) was the Best Ceviche I have ever had.
The Crap and Octopus was second from the same guy
You can not beat good Ceviche.
I have had some bad stuff as well.

Eskimo.

Do we count? If so, lets ceviche some fugging clams that look like giant dongers.

Dunno why, but I'm suddenly hungry for artichoke...

Geoduck ceviche is actually really good. You just have to chop up the dongs into tiny chunks.

Stay away from the ugly ones at closing time!

You can’t beat good bbq

How old was she?

I looked all over for some achiote paste-or powder- to make pollo asada the other night...none to be had here!

https://www.amazon.com/s?k=achiote+...g=googhydr-20&ref=pd_sl_884msh08xm_e

That sounds delicious.
I just ordered the ingredients, I'm going to give it a whirl.
Thanks, Jim!

Mooner's on record loving the clam flavored sea dong.

Achiote paste is good in lots of stuff....

Really good too with chicken either as a marinade or a basting type application.

Geezus!

....The highline is gettin' caultuh...

..whatever happened to beer butt chicken and deep fried Twinkies?

I googled the achiote whatever, still don't know what it is.

Gotta beat sea dong though.

Holy Sheeeyat! While in the USAF in the 1980’s we had some great
Mongolian BBQ. Mather AFB O’Club & Anderson AFB O’Club put on one hell of a spread!!!!

Where do you get the Mongolian?

I mean, Mongolian sauc...., uh, nevermind.

Greg, tell us about it, please?

Uh,, Ed?

Yeah, thanks Ed.

Thank Ed if you like, my googlefu is superb!