Is there a better ruffage dressing out there? Please enlighten me.

Extra virgin olive oil, balsamic vinegar, and homegrown Italian herbs and garlic.

Terrible stuff. Cat piss would probably be better.

LOL that took less than a minute. You guys just waiting to shiet on someone's post?

I love the stuff

Yes. Plain ole olive oil. If you want to get fancy a smidge of seasoned rice vinegar on top

It's one of my favorites, country French.


Tastes like what we would get in the old steak houses.

The dressing would come on a three container lazy Susan type of thing.

Roquefort, thousand and French.

If you order French dressing on a salad at a mom and pop within a few hundred miles of Carthage, MO, you're going to get Ott's. It is what I use at home as well.

Ott's Original "French" Dressing



Dorothy Lynch is a common and acceptable substitute.

Dorothy Lynch

The French put mayo on fries, no?

Then WTF do they know about making salad dressing?

Sheesh, hold into the fois gras.

Does it have bleu cheese in it? If not, no thanks

I like the Ken’s Lite Caesar, Lite Northern Italian with Basil and Romano, Lite Balsamic Vinaigrette, and Lite Creamy Caesar.

I remember those days too Jim.

Do you like "Lite" beer too?

Pro tip Jim, take some of that Ken's Country French and mix it with a little Franks Red Hot and bathe your wings in it. Best wings you've ever had.

A lot of OTT families around here, would try in a minute.

Yep. Especially Michelob Ultra Pure Gold.

A mound of cottage cheese, some chunked tomato, and a drizzle of Country French - mighty nice side dish, salad, or light lunch.

not a fan of french. ranch usually or eye tye

One of my favs.

Good thing we have choices, eh?

Never tried it but will now if I see it.

👍

You bet...! 👊🏻

Notice that I didn't say "Lite" Extra Virgin Olive Oil.

I don't always put French dressing on my salad, but when I do, it's Ken's.

A lot of good dressing out there.
A classic is the old school Italian dressing:

White vinegar
Cheap EVOO (not virgin)
Salt & pepper
Good grated cheese

Pour that over your garden goodies and you'll be surprised. Don't go too heavy on the vinegar.

Here is a tip I stumbled on by accident while frying fish:

Mix Dorothy Lynch with this and dip your fried fish in it. It's da bomb!

fouck salad

Dayum

Conrad quantities available!!!

Hogshead on the left 🤠

Love to cook with olive oil but I find it hard to believe that plain ole olive oil is better than KCF on a salad.
Thanks for playing tho

lol Ima have to look for some of that Dorothy Lynch crap in the future n try it!

I'd love to try that but I've never seen either one of those on the shelves here. I'll keep an eye out tho.

I bought 3 French dressing a couple weeks back..trying to find ..the one I liked as a kid ...nope ...one even seemed to be katsup based....yuk