cooked - 10/08/21
Swordfish steaks over fettuccine with artichoke crab cream sauce.
![[Linked Image from i.postimg.cc]](https://i.postimg.cc/X74x8Tpz/244999316-10217447037482399-8403238313928930157-n.jpg)
Re: cooked - 10/08/21
Nice
Re: cooked - 10/08/21
good gosh almighty.......!!!!!!!!
Re: cooked - 10/08/21
Looks good. Did you catch the Sword?
Re: cooked - 10/08/21
Looks good enough to eat, Roger!
Re: cooked - 10/08/21
Superb.
Re: cooked - 10/08/21
Wow, that looks awful.
Awful good!
Awful good!
Re: cooked - 10/08/21
Nice!
Re: cooked - 10/09/21
Had it one time in Bismarck ND. Was super good. I’m jealous. Edk
Re: cooked - 10/09/21
you lay a nice table!
Re: cooked - 10/09/21
With a side of Colt 1911
Re: cooked - 10/09/21
Originally Posted by AcesNeights
Looks good. Did you catch the Sword?
Re: cooked - 10/09/21
Looks superb !!!
IMHO swordfish is the finest tasting fish in the ocean, and my favorite lady seconds that.
IMHO swordfish is the finest tasting fish in the ocean, and my favorite lady seconds that.
Re: cooked - 10/09/21
Originally Posted by navlav8r
With a side of Colt 1911
Para ordnance.
Re: cooked - 10/09/21
Now that’s a presentation! Sword is my favorite. Texture like beef…good beef!!
Re: cooked - 10/09/21
Bud light?
😂😂
😂😂
Re: cooked - 10/09/21
Originally Posted by ironbender
Bud light?
😂😂
😂😂
Goes the best with a fancy fish meal.
Regular Bud with beef. Unless it's that Wagyu stuff, then it calls for a Michelob
Re: cooked - 10/09/21
Originally Posted by stxhunter
Originally Posted by navlav8r
With a side of Colt 1911
Para ordnance.
Eat it or shoot it?
Re: cooked - 10/09/21
Originally Posted by GeoW
Originally Posted by stxhunter
Originally Posted by navlav8r
With a side of Colt 1911
Para ordnance.
Eat it or shoot it?
shoot, carry gun now.
Re: cooked - 10/09/21
Nice Para!
Re: cooked - 10/09/21
Ooh Ooh Baby!
Haven’t had swordfish in a coon’s age. When I was young(!), it was relatively cheap, as was most seafood. Can't recall the last time I saw it in the store, but this ain’t exactly a big seafood area, unless you count Mrs. Paul’s.
Haven’t had swordfish in a coon’s age. When I was young(!), it was relatively cheap, as was most seafood. Can't recall the last time I saw it in the store, but this ain’t exactly a big seafood area, unless you count Mrs. Paul’s.
Re: cooked - 10/09/21
That 1911 looks good!!
Re: cooked - 10/09/21
Originally Posted by Pappy348
Ooh Ooh Baby!
Haven’t had swordfish in a coon’s age. When I was young(!), it was relatively cheap, as was most seafood. Can't recall the last time I saw it in the store, but this ain’t exactly a big seafood area, unless you count Mrs. Paul’s.
Haven’t had swordfish in a coon’s age. When I was young(!), it was relatively cheap, as was most seafood. Can't recall the last time I saw it in the store, but this ain’t exactly a big seafood area, unless you count Mrs. Paul’s.
Re: cooked - 10/09/21
Originally Posted by Lonerider
That 1911 looks good!!
It is, double-stack 40 SW, 18 rounds in the mag plus one in the pipe.
Re: cooked - 10/09/21
Good for you! I could eat fish 4 nights a week!
Side note: Table for one?
Side note: Table for one?
Re: cooked - 10/09/21
Originally Posted by DMc
Good for you! I could eat fish 4 nights a week!
Side note: Table for one?
Side note: Table for one?
made a plate for the old lady also, was feeling generous.
Re: cooked - 10/09/21
Originally Posted by Valsdad
Originally Posted by ironbender
Bud light?
😂😂
😂😂
Goes the best with a fancy fish meal.
Regular Bud with beef. Unless it's that Wagyu stuff, then it calls for a Michelob
Bout all ya need to know about a workin mans meal.
If Geno was being sarcastic it don't matter, I'm runnin with it.
Re: cooked - 10/09/21
That looks wonderful !
Re: cooked - 10/09/21
Nothing better with fish than an ice cold Hamm's. From the Land of Sky Blue Waters. 
Re: cooked - 10/09/21
Them things still drinking mercury?
Re: cooked - 10/09/21
Originally Posted by gunzo
Originally Posted by Valsdad
Originally Posted by ironbender
Bud light?
😂😂
😂😂
Goes the best with a fancy fish meal.
Regular Bud with beef. Unless it's that Wagyu stuff, then it calls for a Michelob
Bout all ya need to know about a workin mans meal.
If Geno was being sarcastic it don't matter, I'm runnin with it.
Well, it would beat hell out of a wine cooler or god forbid a White Claw.
Re: cooked - 10/09/21
Looks very, very good as usual.
Re: cooked - 10/09/21
Originally Posted by stxhunter
Swordfish steaks over fettuccine with artichoke crab cream sauce.
7/10. Lost points on table setting and accessories.