this works, just did 5 dozen. I've tried other methods with mixed results but this really worked.

I have done that for the last 3 years. Large eggs go 11 minutes, when the water boils set it at medium heat. I put a splash of white vinegar in the water as well. Place it in the sink and run cold water to replace the hot water and dump all the ice from the freezer on it . Perfect boiled eggs.

Thank you. Going to try that

Pressure cooker works great as well.

Weird, I can eat 6 hard boiled eggs and not feel full.

If I eat 2 scrambled eggs I’m good all day

You fugking retards.

You don't like pickled eggs? making a bunch, and going to ferment some.

Nothing works better than an instant pot/pressure cooker.

Yes but I figured out how to make an easy to peel HBE a long time ago.

That video is dumb.

French chef tip:
Pierce the big end of the egg shell with a thumb tack right out of the refrigerator and then right into the boiling water.
Agree with 11 minutes boil for large egg. 13 minutes for jumbo egg.
Pan goes into sink and run tap water until overflowing and pan water is cool.
The ice is nice but not needed.

You’re a French chef?

He's just going for the 100,000th post milestone.

LOVED the thumb tack tip.

LOL

Fugking Idiot.

Kitty ate a bunch of boiled eggs on Gunsmoke.

That wasn't Kitty ...................it was Luke....... Not even Gunsmoke .

Who isn’t?

I boil 5-6 at a time & when they come to a good boil I put a tight lid on the pan & turn the burner off,. Electric stove still holds a lot of heat. 9 minutes finish them well. The ice is a big help IMO.


Hmmm, a jar of dill pickle juice & a jar of pickled beet juice in the fridge, I cheat on the pickling, just adding crushed red pepper to the dill. Time to get boiling while it's on my mind.

Just add salt to the water when boiling. Peels easy.

OK, I just tried the method in the video.
I've tried all the other methods, yes, even Flaves.
This method works better than any other method I've ever tried for an easy peeling egg.
But I would add one minute to the boil time.

You guys never had chickens? HB right out of the chickens ass?

I eat 3 to 4 boiled eggs every morning. All I do is lower the eggs into boiling water with a big kitchen spoon that has holes in it. If I know there is a crack in the egg I put that egg in crack side down and slowly lower it into the water and wait until that side of the egg cooks enough to seal itself before lowering it all the way. After they are well done (8 minutes) I put the boiling water out and fill the pot with cold water. They peal just like the eggs in this video. I only use ice water if I don't want the boiled eggs to have that boiled egg stink.

Ever have chickens lay rancid eggs?

Ruin your cup of coffee s hit?

I put the eggs in a pot, cover them with water, turn the heat up to high and set an 18 minute timer. Perfect every single time.

HBEs sux... Bigly...

I like hard boiled as well as deviled eggs.

come on man

it's 2021......

Been steaming them for years.

fixing to go get 5 more dozen so I can make creole pickle eggs.

Makes me fart some big evils

Looks good. The picture gave me gas tho.

I’m sure it’s good and Roger knows his stuff.

But....you know ole slumlord 😃🤪🤣


Slum gotta do it ......

LOL

Recipe, damnit!

No wonder WW loves you.

Wonder Woman?

No such luck, bro, but youre quick. Walley World.

Another one who uses the pressure cooker / Instant Pot / Power Cooker.

Thank you, great idea!

But 13 minutes boiling time in an American recipe while America is THE country where "13" is the number one unlucky number?

The Gramercy Park Hotel in NYC doesn't even have a 13th floor according to the switch panel in the elevator.

gallon jar holds 42 eggs use equal parts apple cider vinegar and water. I used Zatarain's creole seasoning, some sugar, kosher salt, red pepper flakes, garlic gloves, a couple of serranos, and a couple of habanero peppers also some red onion, dell seed, and asparagus. didn't really measure anything just added what I thought was enough.

Worked like magic, thank you!

Just me- the only thing I add to the pot is tap water
and however many eggs I want to boil
Water in the pot, eggs in, pot on the stove, bring
to a boil, bubble for about 10 minutes, turn the
gas off, let everything cool off, peel and do whatever
I intended to do. Eat, make deviled eggs, pickled eggs, etc.

Never had any problems peeling the shells off.
I can't understand why anyone else would.

All that said, I never try to cook or barbecue or
whatever while drunk or high like many do.
That might be the difference

I like to eat my boiled eggs with a good sprinkling
of Cavender's seasoning

Salt, Pepper and Tobasco on mine please .

I love garlic gloves.

LOL

Yeah we've been doing it that way since I was a kid. We make a lot of pickled eggs down here in the South.

The key has always been keeping them cold, dropping them straight into boiling water, then cool down with the ice bath.

Peel'em, pickle'm, cure them for a few months, more if you want, then eat the heckoutta them.

I've never had a pickled egg 😬

damn...

A sliced of pickled egg,
A slice of pickled sausage,
A chunk of good cheese,
On a Ritz cracker.
With a beer.


Dogcatcher,
You have my condolences.

Never been offered one, and don't think its something I've seen for sale.

Back in the day, most bars had them on the counter.

Roger, you ever eat them pickled with red beets?

My mother in law is a Masshole, up there they just use vinegar.
I much prefer beet juice, vinegar and a bit of sugar.

Never had any like you make.

Have thrown them in a jar from pickled hot sausages.
They are pretty good.

I'm betting on Willy Wonka. What do I win?

Instapot.

Easy peel eggs every time. No matter if the eggs are weeks old from the store or straight outta the chickens azz. Fugk vinegar, thumbtacks, and all that….

no but have seen recipes for them with beet juice.

Mmmmm, beets……


These are my new favorite.
https://www.amazon.com/Paisley-Farm...amp;hvtargid=pla-1417234682843&psc=1

3 or 4 dozen eggs arranged alll over the oven racks... turn on oven for 325 for 25 minutes ....take them out cool em..then eatem

but how do they peel?

Inconceivable

$9/bottle!
Well, after all the scrubbing and cleaning to can a jar,
I wouldn't sell them for $9.

Gave up on that nonsense though, wife buys them somewhere now.
Maybe I don't want to know what they cost!

OK... I drop in ice -snow ..water then they cool fast ..onething tho ...if little brown micro dots appear (pores in egg shell) they are going past done...

Funny how that works. I spread mayo on my hard boiled eggs.

Amazon running a scam. They are half that at the store!

Tag, I hate it when eggs are hard to peel.

Bb

Had them before & have 4 or five eggs in pickled beet juice now, from the day this thread started. Another day or two I'll have one a day.

Easy button, anytime ya finish a jar of beats, pickles, pickled jalapenos, etc. etc. A perfect opportunity to do a small batch. Experiment, add spices, find out what ya like. Hell, I put some sliced sweet onion in some dill juice with pepper flakes with a few boiled eggs, & liked the pickled onion best.

I like them but I'm the only one eating them here and always a few get left for a month or so.

How long will they keep and not kill you?

several months in the fridge.

Stxhunter: Thank you for that link to the easy peel hard boiled eggs.
I will give it a try tomorrow morning.
Hold into the wind
VarmintGuy

Eggs keep a long time

Yes, for me it's the instant pot. Easy as sin.

That is just crying out for a jug of ice cold draught beer!
And mebbe a chunk pepperoni and Old Chedder cheese!
Jeff

Try Montreal steak seasoning on them. Good stuff.

+1 on the "i ve never had a pickled egg",i ve never had a hard boiled egg and
I d rather punch myself in the nutsack than eat a deviled egg,yuck!
I m not an egg guy,you could rob me with a runny egg, i can happily go the rest of my life without ever seeing or God forbid eating one ever.

Put em on the cool end of the smoker for 2hrs.