Would ya... - 12/14/21
Short background: My dad, who passed away Oct 2020, loved gardening, especially growing vegetables. His favorite things were radishes, both daikon and black radishes (the latter being very difficult to find in most markets).
So when the time came to choose a headstone, we went with one that had a little planter in front so we could honor him by growing things. A few months ago, the headstone was unveiled and after the ceremony I filled up the planter section with planting mix and put in some seeds. The planter part is open at the bottom, so technically anything you plant in there could grow down towards the casket, but the casket is not only six feet deep, it's covered with concrete slabs and then dirt.
Ok, so the would ya part...
When I was back in CA visiting a few weeks ago I saw that the daikons had really grown like crazy and I harvested a few to bring over to my grandparents' headstones (my dad got his love of radishes from his parents). I was tempted to just take a bite of the daikon to see if it was legit, but my sister yelled at me that it's disgusting and I could be eating something grown in dead humans.
Today, my brother is in CA and visited the cemetery. Turns out that the black radishes took off as well and he harvested one to take a look (pic below....if you know black radishes, you know this is a pretty nice one). The question is...
Would you ever take a taste of a vegetable grown on top of a grave?
So when the time came to choose a headstone, we went with one that had a little planter in front so we could honor him by growing things. A few months ago, the headstone was unveiled and after the ceremony I filled up the planter section with planting mix and put in some seeds. The planter part is open at the bottom, so technically anything you plant in there could grow down towards the casket, but the casket is not only six feet deep, it's covered with concrete slabs and then dirt.
Ok, so the would ya part...
When I was back in CA visiting a few weeks ago I saw that the daikons had really grown like crazy and I harvested a few to bring over to my grandparents' headstones (my dad got his love of radishes from his parents). I was tempted to just take a bite of the daikon to see if it was legit, but my sister yelled at me that it's disgusting and I could be eating something grown in dead humans.
Today, my brother is in CA and visited the cemetery. Turns out that the black radishes took off as well and he harvested one to take a look (pic below....if you know black radishes, you know this is a pretty nice one). The question is...
Would you ever take a taste of a vegetable grown on top of a grave?