My fellow sophisticates....

I know you will appreciate the elegant platter of luxurious tablemince and exquisite cutlery accompanied by an exceptional beverage.

Sophisticates!

Here?

Speak English, man!

Bar S hot dogs?

Really Sam, that's pretty low even for the rez.

That’s gangsta

No bean dip?

wtf

Where's the Champaigne?

I had Gummi bears for dinner

🤘🤘🤘🤘🤘🤘👍👍👍👍👍👍👍👍

I like that Colt & Case though, Sam!

The knife and pistol make up for any lack of sophistication in victuals. Both are evidence of a finely educated palate in the owner of such. The fact that such a man chooses to besot himself with low class food and simply abominable drink does little to sully his reputation as a sophisticate.

Everything but the bar-s heard they were bad

Tisk, tisk, no linin table cloth, and napkins, or, fingerbowl?

Where's the $800 coffee pot.

Can't you eat one of your retarded cows?

Gentlemen, I must confess...


The dogs each got a sliver of that hotdog.
(those are nephew garbage gut's stash)


I have to draw the line somewhere...lol

You could'nt find any Old Milwaukee

Needs some Pace Picante Sauce for 'ambience'.....

I am chortling at these replies.

Hearty chortles at that!

We feed our dogs a bite of Bar S Bologna for a treat!

To be honest though, I have raided their stash when I got a hankerin' for a bologna sammich.

Let's see if I can concoct the official "fire response: 1) Fritos are probably on the boycott list 2) they are unworthy of the corn they contain - the only acceptable similar item is made by a Mexican lady on an outdoor fire 3) hot dogs are like eating digestive by-product, and Bar-S ones are the worst of the lot 4) light beer is for pussies and Coors is donkey piss (as are all mass-produced domestic beers).

Speaking of hot dogs.


I miss the ol' Hormel(?) Wrangler dogs.


Haven't had them in years but they were good.

Lol...that was my very first thought.

As are all things Hormel.

A can of cheese whiz with the cap is all that you are missing ! hero song on the am am stereo !

No cheese whiz to top off the chips and dogs?

Nice!

Prince Andrew got jacked up for slumming it. Be careful, Sam.

Do not tell me those hot dogs are cold?

Cold dogs on Fritos?

At that point, the pistol must be to end the misery?

spot on!!!!!!!!!!

[=wabigoon]Where's the Champale? [/quote]

Fixed it for you Wabi

Effn show-off......

Frank's n fritos scoops......thx gonna have to try that if I ever see another bag of scoops.....

Coors lite?......really.....

Looks fantastic on all fronts

I salute you.

Is that toaster an old Sunbeam?

My wife dropped close to $300 for one on eBay recently.

Love the Python, hate raw dogs.

Lol

🦫

Dig the Colt&Case, no so much the food. Lol

Its the Rembrandt beyond that this azzhole is hellbent on rubbing our noses in.......putz.

Wife made me a balanced meal... #2 T-Bone, taters, and one asparagus...

SWEET GLOCK!

Just kidding! Congrats! Beautiful Colt!

You know them, Turkey Creek Jack Johnson and Texas Jack Vermillion.

"Low" ain't the word for those things... "Barf City" is a bit closer... I wouldn't use those things as chum for sharks..

It looks like a good lesson in trade-offs to me.

No raw dogs for me. Boil it a bit and we’re good to go. A hot dog, with a little shredded cheese and mustard and I’m happy. I see some good side dishes there too. 😊

You need to sell that Python to me for about $225. That’s what one of my buds paid in ‘76 but his was blue.

Thank you bastards for the excellent comments.


Very nice.


Thanks for not making fun of our non granite countertops.....lol


Our dearly departed Slumlord and the lovely Renegade were inspiration for the 'spread'.



And I assure you wankers, thee Bar S did not enter my craw.




Ben, fancy coffee maker is 5' away, and it does make a better cup of coffee, IMHO.....



Beav, that is just a 10 year old retro looking toaster. Cuisinart, make good toast.

Sammo, now all you need is that pythons big bruttha!

Where is Slumlord? Miss that guy. Hope all is well

You should find the heathen that put the Coors light on the table and choke him. Seriously, CHOKE HIM.

At the current rate of exchange for the Colt and the knife, you're only able to afford the fruits and bar s.

Yeah brother, sweet, Dirty Harry style!



I have a very small handgun stash.

Only one other revolver, a S&W 629 5" Classic.





Morewood, Slum is good. Dealing with future medical stuff and getting some work done in the meantime.

Thanks, SamOlson.

So - you finally sparked up that doobie your buddy dropped off.

LMAO

cough....cough.....chortle

Great shot Sam, love the revolver.
Can't do those extended length vienna sausages though.

Sam cut up them bar,s throw them in a can of bush beans and the Texas boys will be spurting

Did she boil that steak?

Monster porterhouse.

No...

She won't let me eat raw meat anymore... so she broiled it a couple of minutes... fugging damn women.

You need a hotter broiler to put some color on it.

The exposed plywood edging on those non granite countertops only reinforces that Montana frontiersman we depend on to deliver our $20/lb beef.......

Did you at least suffer a slight seizure upon gazing at the pic?
(coors light frito)

hahaha!

Nah, I've been desensitized to the sight of Coors light by some of the crowd at the camp.

+1

SamO, you lost me at Coors Light.

Turn that screw in the receptacle so slot is oriented vertical.

Built a house years ago and electrician did that to all the receptacle/switch covers. Detail oriented guy.

aka the non-drinkers.....lol

Hell with that... 90 degree raw meat...

Color is for crayons.

What's the over/under on how many of the neighbors trash cans you had to flip to find that Coors lite can?

I'm not talking about cooking it through. Just a bit of Maillard reaction on the outside for flavor.

You nailed the parts that really matter a good knife and shooting iron. Reminds me a little bit of when I’m grouse hunting and slice summer sausage to put over Ritz crackers for lunch on the tailgate of my truck.

That's actually quite good.

A minute a side in a med-high heat cast iron skillet would get you the same result with more plate appeal.

I should say those Bar-S dogs don't look like the red dye #666 things I remember.

It looks like some kind of geography quiz.

It looks like boiled meat.

This is a classy thread....


I bought bottles, just for the pic.



(only a 6-pk, back to cans now)

Can...bottle.....do it matter? A PBR would have given you a bump in the polls.

My electrician was the same only his were all horizontal. OCD.

Bitchin!

Make sure you put a good slather of guacamole on those Dorito's scoops before you pop 'em in the dogs' face caves.

😅😅😅

Finer things?


Did chores this morning and then headed out south to help a friend move into his house. Kids ditched school to help.

Killed a 30 rack of Bud Heavy out there.

Hustled back to my parents place for my birthday dinner. Had a great time.

On the way home I saw that I got a voice mail from my long lost half brother...wishing me an happy birthday.


Finer things indeed.


(Not whining)

A very Happy Birthday to you, Jim C.

Cheers!

Happy birthday cuzzin'!


Sounds like a memorable one for sure.

Funny stuff. I was an inside wireman, one of my first apprentice lessons by a journeyman was to orient all of the screw slots either vertically or horizontally to show pride and detail in my work. That and that a drill is the “drill bit” the rest of it is a drill motor, and there is no such thing as a lightbulb it’s a lamp.

I got out of the trades and into the chemical industry years ago but still catch myself noticing screw head orientation and how straight exposed conduit is run in industrial settings.

Nice Colt Sam...

Happy B'day Jim...

...as for the fuggers whining about my meat... piss off... Personally I like eating a hock out of a fresh killed deer before gutting it. No one asked if you are afraid of raw meat. Burn your chit any way you like it.

Nobody's telling you to burn anything. The topic is flavor enhancement.

Nobody's whining about your meat, except your wife maybe.

Fugg man... you like cooked meat... OK I get it.

I like mine raw... is this some pissing contest?

Let it be... Fugg... I don't tell you how to put on your Depends...

This bullchit is worse that a damn communist telling you to get a vax and wear a mask.

For fugg's sake... it's Sam thread already..

Happy Birthday Big Jim !

Your steak doesn't look raw.

Happy Birthday!!!!

LOL. Reminds me of Tombstone when Doc Holiday introduces Wyatt to Texas Jack Vermillion and Turkey Creek Jack Johnson.
Right after a gunfight.

Seems like he said, “Here’s a couple of Tombstone Sophisticates now”.

Or something to that effect. Probably the only line from that Movie I don’t have memorized. 🤠

No chit dumbass... wife is a no go on raw (said that before).

Just let it go... for fuggs sake.

Take it easy, it's just a little ribbing.

LOL. Sometimes I slice up cold ones like that and eat them with some Saltine Crackers, Sharp Cheddar Cheese, Dill Pickle Spears, And Green Olives.

But I use the good ones. Oscar Meyer for the win. 😬

Nice Python there Sam !