Ive seen people shake sugar on those things and eat 'em like apples.
I prefer salt any and every day.
Grandad would chunk them in a bowl and put milk and sugar over them. Fugkin nuts.
Salt and pepper here all day everyday. Big slice on Toast and dukes mayo for breakfast and lunch every day while they’re coming in.
No bread for Poor Ol’ Pappy for now, so it’s sea salt, a little garlic salt, black pepper, EVOO, and ACV. Maybe toss in a few olives. Eat the solid stuff, drink the juice. Don’t waste a drop!