Well?

CANNED BISCUITS MÓTHERF###ER! DO YOU EAT THEM??!!

Like pop and fresh ones???

Granny is rolling over in her grave...

Grands butter tatin

Ya killing me Slum...

Keep going...

Tennessee mafia style

Canned cinnamon rolls.

Tolerable with butter + honey or karo or strawberry jelly. The dogs usually get a few scraps.

Homemade biscuits...best with anything. Dog gets not scraps but gets to lick the plate.

Sometimes...

or scratch or bisquick sometimes.

depends...

Kent

One time at deer camp, a cold can of biscuits exploded right in front of me popping into the air doing 4 flips and landing right back on it's rim all puffed out with dough..

I took it as a good luck omen. God is with us.

Pretty good start to a big pot of chicken & dumplings- - - -mash 'em down to 1/4" thick and cut into strips, then drop into the pot of chicken and simmer for a while.

I like whomp biscuits just fine. (I readily admit to many sins against the gospel of the 'fire.)

Fugk yeah

Have had all kinds of biscuits and the canned ones are the most consistent.

Some canned are OK, some of the time.

My wife has found an option we like better. Frozen biscuits in a bag. Throw them on a cookie sheet and bake for a few minutes and they're pretty good. We think they're better than any canned biscuit.

Wife makes a pretty good sheet biscuit with a blend of biscuit flour and white corn meal. Nice when you're feeding a bunch.

None of them match my dutch oven whole grain biscuits shortened with locker plant lard.

.minie can of 5 for wife. I make myself drop biscuits from gluten free flours, use oil instead of lard or butter. I'm celiac.

Gateway pundit defiantly [bleep] knows.

Btw

Blasphemous thread.

Scratch biscuits only!

With butter, honey or jams.

🦫

Only in Dutch oven sloppy Joe's.

I like both canned & frozen.

Though I like canned biscuits, a can makes more than i want to eat. And it is so easy to make one meal-sized biscuit from scratch with mix and milk. Nothing like the smell of bannock cooking near a campfire.

The owners of Tang & Biscuit are opening a new concept in the former Dairy Bar building, pictured in the background.

RICHMOND, Va. -- Dairy Bar may have flipped its last pancake but breakfast will soon be back at the longtime restaurant’s former storefront in Scott’s Addition. The owners of the neighboring Tang & Biscuit shuffleboard bar are preparing to open a breakfast and lunch restaurant, Biscuits & Gravy, in the former Dairy Bar space at 1602 Roseneath Road. Click here to continue reading on Richmond BizSense

Yes!

Try this recipe: https://www.epicurious.com/recipes/member/views/americas-test-kitchen-best-drop-biscuits-53005631

I’ve bought larger pants just to make sure I can keep eating these.

Grands Flakey layers butter tasting.

Then brown and crumble a tube of Jimmy deans maple sausage. Once browned mix in 1/4 cup flour with the sausage. Then add 2.5 cups milk, a good bit of course freshly ground black pepper and a bit of Lowreys seasoned salt to taste. It'll thicken up quick just keep stirring as it simmers a few minutes. About then your grands should be done with their 13 minute oven time.

Easy and all done and ready in 13 minutes but good. I'd consider learning to make homemade biscuits but I don't want the extra mess.


Bb

We use the frozen bag biscuits now.

I love biscuits

Put a slab of sausage and some mustard on em and I'll eat a whole can like it's my job!

Sheesh. Did you wear out of cuttin n pastin.. Not as easy as you thot, huh?

You mean like this?

Why do they explode when I keep them in the frig too long?
I mean they just blow the hell up all on their own like they dieing to get out of that tube.

And who is going to make biscuits from scratch first thing in the morning?

I'm doing good to get the coffee going and let the dog out.

Its those cooler mornings biscuits come to mind.
When preheating that oven to 400 means the kitchen is gonna warm up quick, it's easier to remember to start the procedures.

If I get that far, then drink enough coffee to get in the safe zone to start cooking on open flames on the stove top, them tubed up biscuits get easy, just whop um on the edge of the counter, toss um in the oven and their done right about the time the bacon starts getting crispy.

It's one of them wonders of modern life, they're a god-send.

If I had to conjure up some concoction from granny's recipe book to make biscuits first thing in the morning it'd never happen.

They just gotta fix that blowing up early in the frig thing.
Nothings more of a pizz-off in the morning than having the oven warmed up, pan sitting ready then go to grab a tube of biscuits just to find it in the crisper all blowed up and dried out.

I only eat MeMaws cat head biscuits….

P.S….

I do like the orange flavored cinnamon rolls in the can.

Woot! Woot!

I will use them if pressed but I prefer the frozen biscuits in the bag.

Grandma used to use the cheap canned Pillsbury biscuits to make apricot fried pies. They were really good.

Yup. Pretty tolerable. Not far from ones made with Bisquik.

nobody is making them from scratch at my house

I'm happy to get the good canned ones, but they have to be Grands, not the Kroger knockoff

Frozen for the win.......

If only Slum could remember how to post a pic, the world would be at peace.

When I was a kid, we would make canned biscuits on a stick over a fire. Made for a good lunch in the woods while making shacks etc.
Big time if we could find wild garlic. I should take some hiking.

Love em. When we did a lot of remote hunting in Alaska would take half a dozen tubes with us. Put them in a skillet under low heat and flip often. When they were done add a thick slice of moose summer sausage and a slice of american cheese for a great, stick to your ribs breakfast

Crock pot a pork roast or loin with a huge ass can of saukerkraut.

30 minutes before dishing up lay some instant biscuits on top and put the lid back on.

You'll be screaming sieg heil in short order.

Damn.

What you got going on there?

yes but only because I don't know how to make them from scratch. Grandmas was from NC and made them from scratch. Wish I knew her recipe. Big cathead biscuits but very soft and fluffy.

Oh, the humanity!

Roll them out and fry in hot oil. Add sugar and cinnamon. Viola, elephant ear.

Or, just fry them up whole. Add the sugar and cinnamon, good that way too.

If it's got to be biscuits, frozen biscuits or the wife's scratch biscuits.

We are in the midst of a canned biscuit shortage. Not much to choose from on the shelves around here.

Yep. If you don't have time to make 'em from scratch, the frozen Grands are way better than the canned.

Pears

Three Forks area as well...if they hit the shelves better buy a can.

We had time today . . .

Hard to beat homemade biscuits and gravy, but those Pillsbury Grands are great. And that Pioner Gravy mix is not that bad in a pinch.
Never seen that brand of sausages before. I usually buy Jimmy Dean’s brand.

Got three cans in the fridge. Sometimes I even eat a couple right out of the can.

The Pillsbury Southern style are good with a patty sausage, jelly or molasses. For us the “Grands” are too big.

Be sure to warn anyone in the room that you’re popping the biscuit tin. 💥 😊

That's the final stage of dutch oven sloppy joes with canned biscuits.

GrandDad always called them “Whompum” biscuits.

Cause you had to Whomp the can on the edge of the countertop to open them. 🤠

I put a couple of chunks of bacon in those Grands, then dip them in a mixture of 50:50 peanut butter and Karo Syrup. 😬. Damn Good stuff !

Use the flaky layer, peel the layers to makes chicken dumplings. Easier than scratch dumplings

Lots of memories in this thread!
Moms passed on. Real good cook. We called em Arkansawyers…canned biscuits cut into quarters. Skillet fried in butter till done. Dredged in cinnamon and sugar. That was a big deal.
She’d take canned biscuits, hole thru the middle…deep fry in oil w crisco. Doughnuts! Dredge em up w whatever. This too was a big deal.

My younger brother, now deceased, was breakfast bull cook at our ranch. We all cooked well, but he hated getting up early to sit in a freezing blind. So back for breakfast at 10a every morning if one wanted to. Biscuits always front and center. Sausage gravy and scrambled eggs. Too many opinions on fried eggs he said. He loved peanut butter and syrup better’n a hog loved slop. Both been gone seven years now, three months apart.

LONG LIVE BISCUITS!!

Pillsbury's are great, both flaky and regular.

That looks good,is that cheese over the biscuits?

Yes, and you better have some Franks red hot to go with it.

Anyone have a really good recipe for homemade biscuits?

Whatever the biscuit, I cannot stand it if it is burnt (and yes, those are burnt). The same thing applies to pizza crust (and yes, that is burnt).

Thays some real go getters in that video.
Somebody say sumpin' bout cat heads?

We use the frozen biscuits for most recipes that require biscuits.

When I'm having a fish fry I will fry up the canned biscuits. They're not bad with cinnamon/sugar. People tend to fill up on them and don't eat as much fish. Lol.

These.......

beat the hell outta any canned bisquits

Why is it that everything you post is blurry? Maybe you need to go to an eye doctor.
I mean a real eye doctor, not an optometrist.

Or sop, homemade jam, apple butter. honey takes me back 70 years plus.

Not the old campfire is it?
Before becoming elderly I would do whole wheat yeast starter rising overnight.

I do not understand, how any red-blooded country folks can even consider wop biscuits. I would eat toast before I eat a wop biscuit.

Not only that, but I mean, even my wife who can barely heat up a can of beans can make a cat head biscuit that is 200% better than any wop biscuit.

And do not get me started on frozen "homemade biscuits" sheesh.

What is this country coming too.

C'mon man.

👍🏻👍🏻👍🏻

A cup of flour, A tablespoon of butter, A tablespoon of sugar, A teaspoon of baking powder, A half cup of buttermilk. Bake at 425 for 11 minutes

In a can?