... poked my head up over the edge of the trench to peer across no-man's land, so here goes. I have never been able to get excited about smoked sausage, kielbasa, or whatever its guise. (Oh, what the heck, might just as well stand up on the edge of the trench - especially if it is grilled.)

You are not alone.

Momma makes a hell of a.soup though with minestrone, tomato, etc, and sliced Polish Sausage.

Just a vehicle to eat hot German mustard.

Polka kielbasa is the tits with red beans and rice..yeah I said so..mb

So a grilled sausage poboy isn't on your radar.

Well, if you don't like it then you don't like it.

Me? I can't stand tomato on a sandwich.

Smoked wild game sausage is the shiz-nit.
As long as it has a bunch of farm pig fat mixed into it....

Thought this was gonna be a "lost a bunch of weight and finally saw my penis" thread.

Different strokes for different folks. I'll say that if you can't get excited about grilled Conecuh sausage then there's something wrong. Then again, I've never gotten excited about Lutefisk.

https://www.foodandwine.com/meat-poultry/sausage/conecuh-sausage-alabama

https://www.teetsfoodstore.com

Cajun Andouille

Polish kielbasa simmered with my homemade kraut is the tits!

You think thats bad???


I dont see what all the fuss is over Brisket!

with kraut

[img]https://i.postimg.cc/59zCCRsP/000938838.webp[/img]

Yeah definitely

Stand on the edge of the trench

Einsatzgruppen for you


Sheesh

Oh yeah??

Well screw your nasty tree bark flavored stagnant roof gutter dark beer

🤯🤯🤯

Apparently









There really IS something wrong with you

Sliced with a little salt on the slices as a side on the plate at least?

If you're not allergic.............................................


then one does not have the right to not "like" tomatoes.

Nah, no raw tomato slabs for me.

Next he'll tell us that he doesn't like sardines.

1. The heavy majority of beer I drink is not dark.

2. Given your preferences you have no standing to criticize taste in beer anyway.

Did that years ago. I apologized for my failing at that time.

I'm not much for sardines either. I'll tear up a tin of smoked oysters however.

I agree its just bad.

Either you've not had it done right, or you have serious personal flaws.

Meat is Murder............................


but it's all tasty when done right.


Don't like brisket............................................




Grind it up and make sausage with it.

I have lots of flaws

personal

impersonal


What's that got to do with liking tomatoes.

Have you found any that are not from farmed/managed Chinese fisheries?

They exist, but I haven't got my hands on them.

https://buy.taylorshellfishfarms.com/ekone-canned-products/original-ekone-smoked-oysters/

https://stjeans.com/product/pacific-smoked-oysters/

You fugger!! I’m in bed reading this LMFAO at 0 dark 35 and Mao Zedong’s bastard offspring is beating on me complaining about she can’t sleep.

Pop a few right off the plant ripe Sun Golds into his mouth and mathman will come around.

Venison sausages. I live for it.

He might be a lost cause.

My wife doesn't like raw onion. Can't convince her that a burger without a slice of onion is just not right.

mathman seems the same with maters

I like Polish sausage with my homemade hot kraut that I put habaneros in. I don’t like plain kraut at all. My sister likes it with cooked cabbage but that’s not something I’d touch either. Ive seen other types of sausage that look good or at least interesting but haven’t one across them in a store.

Brussel sprouts... the azzhole of vegetables

Raw cottage cheese... yeast infection

Scallops... schit starving puritans had to eat found at low tide

Goat or lamb... let the dune coons and other 3rd world types eat that schit

Mackerel on a stick.. go ahead dude go make out with that Hawt german chick you just seen knawing on one at octoberfest....

Dog... BTDT Korea 1st tour 2 or 3 bites. God please forgive me I was extremely hammered when I committed that transgression.
Lotta regret I did that......

Schit still quivering or raw.... aka: jules Verne's 20,000 leagues under the sea stuff... no thanks.
Pssst we discovered fire a looooooong time ago...



Raw Hamburger.... slumlord now and best friends mom growing up.
The madness continues.. see reference to fire above concerning raw or quivering schit....

Tripe.. cow gut pile schit non deer killing drunk old men eat.
French Canadian background usually tied in with that.

Brains of any sort.... how fuuuking desperate could they have been 1000,s of years ago.
Brains are good to tan hides...

Rotten fermented artic shark in norway... just go drink a glass of chlorine.

Hog parts left over from it getting butchered for massa long ago...
Come on dudes... your white for fuuuks sake..

MRE Menu #22 shrimp Jambalaya...
Starving dogs in bombed out Mig 21 shelters turn their nose at that schit, but will eat the other 23 menu items.


1st 3 are most def NO GO,s for the Homes...
Rest are experience 1 time things or WTF observations.
Pretty sure I could come up with alot more given some reflective thought.

I have ate under ponchos to keep the flies out of my chow to 3 and 4 star Michelan restaurants with U.S and NATO high ranking "O,s" and Eurotrashland " Dignataries".

Laffin at people when they try and bust on me about chow on this rock
🤣🤣🤣










Cold can of a Chef Boyardee product and a plastic spoon .

Hell Yes!!!



👍👍👍🤣🤣🤣

Are we supposed to be looking for your penis? You didn’t tell us you lost it. Don’t tell Kingston, he’ll show you his.

Lot of good sense there.

Fewer things have left me has disappointed as Brisket time after time,

However once in a while someone makes it just right and then there’s few things better.

The timing on smoked meats in in a restaurant in general is way too touchy, yesterdays meat is rarely ‘good’…….


But being from Wisconsin, We eat smoked sausages on a weekly basis.

BIL was a sous chef at some fancy pants resort restaurant in Jupiter Fla for many years before he stroked out 1 evening after work at age 38.

One year the whole immediate clan on the NA side did xmas here
Circa 2008 ( what a goat fuuuuk)

Martin wanted to cook his mint lamb speciality what the fugg ever thing for xmas dinner.
Had a BIL to BIL talk with Martin in private.

He made a really really nice glazed ham.
Best I ever had in my life actually.
Everyone loved it and my 3 young at the time daughters chowed down on it.
He seen them devouring it and heard their uncle martin directed honest compliments.

His lamb would not have got that because me nor my daughters would have ate it or tried more than 1 or 2 bites.

He realized it and said thanks for the talk we had.

👍👍👍

This stuff with Jumbalaya is a staple here. The Polska has a sweet taste that goes well with spicy. Full of all kinds of chemical goodness. Quick and easy meal with good leftovers.

Again, Wisdom.

Grilled Louisiana sausage for redbean soup for redbeans and rice!

And I'll bet that each time, it was presented as being the ne plus ultra of briskets.

Jeez, living under this rock has it's drawbacks . . .

Smoked sausage . . . can take it or leave it. Not my favorite, don't hate it. My experience is you get what you pay for. I'm more likely to take some homemade by someone who knows what they're doing, or from a small meat/butcher shop, and more likely to leave the Eckrich or Hillshire Farms stuff on the shelf.

A good, authentic andouille, though . . . love that schiit. Must have for red beans & rice, gumbo, etc.

Boudin is yummy too. Damn those Cajuns . . .

They’ve never had it.

Guaranteed.

Go to Kramarczuk in Minneapolis.

Your eyes will open.

It's okay.

This bullshit of pointing up at God every time you take a bite of beef roast or score a touch down or shoot a 4 pointer over a corn pile has to stop.


Retards go to some natural gas bbq joint and start blathering like they were thanking sponsors after a win at Talladega.

LOL

No argument there.

What has always struck me as extremely stupid-looking is taking a bite of some food and then pointing down at the plate with both index fingers.

Does not matter how slow you cook it, nor how much crap you slather over the top. Crappy meat cooked slow is still crappy meat.

Give me a ribeye, a little salt, a bit of pepper, seared 90 seconds on each side.

A grocery store, select grade brisket isn't what I'm talking about here. A good one will be well marbled and when done right will produce a rich, juicy, beefy bite.

Brisket isn't supposed to be a direct replacement for rare, or in your case very rare, steak. If what you're after is cool, purple meat that tastes like blood then no, brisket ain't it.

I like hot dogs

With ketchup?

Gas station roller grill? Bun in a bag?

Heinz or Hunts?

+1

Mesquite.

Plus, mesquite.

LMAO

Now you’re talking! From the Sinclair station on the corner.
Not those snooty Costco wieners.

7.7 miles door to door.

Some of packaged sausage and kraut slop I see on this board - some folks just don't know any better.

[/quote]

7.7 miles door to door.

Some of packaged sausage and kraut slop I see on this board - some folks just don't know any better.[/quote]

I'd guess you've never had homemade Polish kielbasa with homemade kraut, pity. Yes, I also like hotdogs. I fry onions on my Blackstone griddle and place scored (diagonally across, both ways) over the onions when they start to caramelize. Then brown them up on the griddle and toast the buns. Put the dogs on the buns and add the onions on top. Wonderful!!!

You might have missed my point.