I had my 4th Mcrib this cycle after church yesterday. Since the early 1980s it has been my favorite fast food sammich. Say what you want about what it’s made of. I don’t care if it’s made from a pig’s Azzhole! I love them. Gonna try and eat a few more before they are gone forever. In 1983 I used to ride my Suzuki GS750 from Columbus to just north of Cincinnati to get one because they had them, and we didn’t. Ok, rant over.
It may be hard for some of you "Gen Somethings" to learn, but there was a time when McDonalds sold actual food made from all natural ingredients. The transition to "emulsified and formed meat products" and "plant-based meat substitutes" was a slow one but it is now almost complete.
You may think you know what you're ordering at a MickeyD, but you do not know what you are getting.
I don’t have one of them fancy shootie houses for my type of deer sniping
Maybe I head up to MacDonnell’s and get one. Although for the same $10 I go can go get a beef chimichanga and two sides, chips n picante, bottomless co cola
It may be hard for some of you "Gen Somethings" to learn, but there was a time when McDonalds sold actual food made from all natural ingredients. The transition to "emulsified and formed meat products" and "plant-based meat substitutes" was a slow one but it is now almost complete.
You may think you know what you're ordering at a MickeyD, but you do not know what you are getting.
Long ago and far away, a new fast food chain restaurant opened near the University of Maryland, called Arby’s. They had excellent roast beef sandwiches cut from big, dripping hunks of meat you could see hanging under a heat lamp. They also had a wonderful Jamoca milkshake. The real meat was gone in a few years, replaced by pressed slime. They were also the first place I saw that made “french fries” by squeezing mashed potatoes through a sieve into the oil; some seriously nasty stuff. I guess they make some decent sandwiches now, but if I want fast-food roast beef, I go to Roy’s. There are still some around this area, maybe two in Leesburg, VA alone.
I don’t have one of them fancy shootie houses for my type of deer sniping
Maybe I head up to MacDonnell’s and get one. Although for the same $10 I go can go get a beef chimichanga and two sides, chips n picante, bottomless co cola
It may be hard for some of you "Gen Somethings" to learn, but there was a time when McDonalds sold actual food made from all natural ingredients. The transition to "emulsified and formed meat products" and "plant-based meat substitutes" was a slow one but it is now almost complete.
You may think you know what you're ordering at a MickeyD, but you do not know what you are getting.
The coffee still rocks tho, only reason why I ever go.
The number of phoucktards who won't eat anything from McDonalds and if they do it'll make them sick yet think they can survive in a SHTF situation is absolutely hilarious.
Im so disappointed I apparently MISSED the whole era when McDonald’s grub was far more healthier than what Aunt Bea could cobble together
I’m almost 71, and I don’t remember any of that pure wholesome chow from Mickey D’s either. Given the choice, I always preferred White Tower or Little Tavern, but had no illusions about the “quality”. White Tower had real shakers with salt and pepper mixed together on the table..
Somehow, back about '99, I took a bunch of church kids on a mission trip to Conn. One of the treats we had for lunch was some McRibs they had found frozen in storage somewhere. My first and last experience. Chinese mystery soup is preferable. In China.
Same here, a few months back there was a post about the Mc rib coming back. I said what the hell never had one let me go try it ,I got two, Had a few bites out of the first one, just didn’t go well with me, I threw the rest out. The fries were good :-)
The number of phoucktards who won't eat anything from McDonalds and if they do it'll make them sick yet think they can survive in a SHTF situation is absolutely hilarious.
Honestly, I'm not tryin' to be a dick here , but can you explain so I can understand what one has to do with the other?
I used to pheasant hunt with the concept developer for McRib and my neighbor used to live next to him. Mama used to baby sit they kids across town.
There really is a story in our family about one of my grandfather’s inventing the McRib. LOL
And while I do believe there’s some validity to the claim, it’s a running joke. Like in Austin Powers when he says his dad claimed to have invented the question mark.
It may be hard for some of you "Gen Somethings" to learn, but there was a time when McDonalds sold actual food made from all natural ingredients. The transition to "emulsified and formed meat products" and "plant-based meat substitutes" was a slow one but it is now almost complete.
You may think you know what you're ordering at a MickeyD, but you do not know what you are getting.
Long ago and far away, a new fast food chain restaurant opened near the University of Maryland, called Arby’s. They had excellent roast beef sandwiches cut from big, dripping hunks of meat you could see hanging under a heat lamp. They also had a wonderful Jamoca milkshake. The real meat was gone in a few years, replaced by pressed slime. They were also the first place I saw that made “french fries” by squeezing mashed potatoes through a sieve into the oil; some seriously nasty stuff. I guess they make some decent sandwiches now, but if I want fast-food roast beef, I go to Roy’s. There are still some around this area, maybe two in Leesburg, VA alone.
Roy Rogers changed its name to Roney's. We have one about 2 miles from work and their roast beef sandwiches are as addictive as crack. Until a few months ago you could get a large roast beef with cheese there for $4.79. I don't know the price now but with a regular drink its $10 and change. I still go there but not as much
I used to pheasant hunt with the concept developer for McRib and my neighbor used to live next to him. Mama used to baby sit they kids across town.
There really is a story in our family about one of my grandfather’s inventing the McRib. LOL
And while I do believe there’s some validity to the claim, it’s a running joke. Like in Austin Powers when he says his dad claimed to have invented the question mark.
The number of phoucktards who won't eat anything from McDonalds and if they do it'll make them sick yet think they can survive in a SHTF situation is absolutely hilarious.
Honestly, I'm not tryin' to be a dick here , but can you explain so I can understand what one has to do with the other?
If I were a contrarian, I’d mention that at present, we have a choice, but I’m not, so I won’t.
I used to pheasant hunt with the concept developer for McRib and my neighbor used to live next to him. Mama used to baby sit they kids across town.
There really is a story in our family about one of my grandfather’s inventing the McRib. LOL
And while I do believe there’s some validity to the claim, it’s a running joke. Like in Austin Powers when he says his dad claimed to have invented the question mark.
If that story came out in MT, it would explain the move to FL.
I used to pheasant hunt with the concept developer for McRib and my neighbor used to live next to him. Mama used to baby sit they kids across town.
There really is a story in our family about one of my grandfather’s inventing the McRib. LOL
And while I do believe there’s some validity to the claim, it’s a running joke. Like in Austin Powers when he says his dad claimed to have invented the question mark.
If that story came out in MT, it would explain the move to FL.
I had my 4th Mcrib this cycle after church yesterday. Since the early 1980s it has been my favorite fast food sammich. Say what you want about what it’s made of. I don’t care if it’s made from a pig’s Azzhole! I love them. Gonna try and eat a few more before they are gone forever. In 1983 I used to ride my Suzuki GS750 from Columbus to just north of Cincinnati to get one because they had them, and we didn’t. Ok, rant over.
The number of phoucktards who won't eat anything from McDonalds and if they do it'll make them sick yet think they can survive in a SHTF situation is absolutely hilarious.
Honestly, I'm not tryin' to be a dick here , but can you explain so I can understand what one has to do with the other?
If Macdonald’s food upset your tummy-tumms you gonna have a tough go in an apocalyptic/Katrina type situation.
Same for all the gluten free, can’t sleep without a gas mask, and need four Ambien to sleep crowd.
I used to pheasant hunt with the concept developer for McRib and my neighbor used to live next to him. Mama used to baby sit they kids across town.
There really is a story in our family about one of my grandfather’s inventing the McRib. LOL
And while I do believe there’s some validity to the claim, it’s a running joke. Like in Austin Powers when he says his dad claimed to have invented the question mark.
If that story came out in MT, it would explain the move to FL.
No this story is older than I am.
Had no idea that the McRib predated you.
Maybe you could continue the tradition with the Mc’Guana….
Now I gots to drive 45 miles to try one today before they are gone forever. If folks in real BBQ country are raving over them, I feel I am really missing something special here.
Now I gots to drive 45 miles to try one today before they are gone forever. If folks in real BBQ country are raving over them, I feel I am really missing something special here.
there was more to the story in our local one, I guess the local ones here changed their names
----------------------------------
This place became Roney's because Roy's new corporate parent demanded some menu changes, which the owners here refused to do.
"If we would have kept the name Roy Rogers it would have been Roy Rogers in name only and not the quality of the food," said Loftspring.
The name Roney's is for Roney Lane, where the store is located. And it was easy to change the sign. All they had to do was change the "Roy" and take down a couple of letters on the "Rogers."
Roney's, or maybe Roy's, has a following most places would die for. The food is great and the prices are reasonable. Some people come everyday!
One more thing, Roy Rogers' real name was Leonard Slye. He was born in Cincinnati, Ohio just a few miles from where Roney's stands today. Roy Rogers was born in 1911 and passed away in 1998.
The number of phoucktards who won't eat anything from McDonalds and if they do it'll make them sick yet think they can survive in a SHTF situation is absolutely hilarious.
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
There was a guy from Texas that threatened to kill me because I dont like Savage Axis rifles.
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
There was a guy from Texas that threatened to kill me because I dont like Savage Axis rifles.
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
There was a guy from Texas that threatened to kill me because I dont like Savage Axis rifles.
I bet it’s one of those guys that claims he can make his own pharmaceutical grade Hydroxychloroquine in his bathtub with Fresca, tangerine peels and Comet cleanser. Always posts up some end of the world cut n paste hatchet job from some dark web wacko website that is some far fetched and downright foucking ignorant it would even make Happy Camper blush
I really like the McD fries when they're right, but like everything else these days consistency or the lack thereof is an issue.
He’s the lifehack to that
Tell you them got diabetes and need a No-Salt french fry. (Groids there understand the debilitating effects of th’beetus) and they will have you pulled up the 3rd window and fry you up a hot batch of golden ecstasy. Ask for salt and ketchup as they hand your hot fries over
It may be hard for some of you "Gen Somethings" to learn, but there was a time when McDonalds sold actual food made from all natural ingredients. The transition to "emulsified and formed meat products" and "plant-based meat substitutes" was a slow one but it is now almost complete.
You may think you know what you're ordering at a MickeyD, but you do not know what you are getting.
I don't know. I had two Quarter Pounders with cheese and a small fry last night and it tasted pretty damn good, and I mean like meat!.
But just to balance things out I ate a spinach and carrot salad with balsamic.
I really like the McD fries when they're right, but like everything else these days consistency or the lack thereof is an issue.
He’s the lifehack to that
Tell you them got diabetes and need a No-Salt french fry. (Groids there understand the debilitating effects of th’beetus) and they will have you pulled up the 3rd window and fry you up a hot batch of golden ecstasy. Ask for salt and ketchup as they hand your hot fries over
Bingo.
That was a hack back before hacks were a thing. WAY before there was a innanet (thank to Algore)
Ask for a sammich with no sauce, mayo, or whatever and they can try to wipe it off and hand you one from the warming shelf like every other moke. But, they can't take all the salt of'n the fried what are already made. They about have to give you fresh hot ones.
I think I’ve had one many many years ago when they came out and it was ok. My wife likes them and we’ll probably have to go visit Mc D’s for her to get one.
I think they have claimed this is “the last time they’ll be available before they’re gone forever” several times before.
Ask for a sammich with no sauce, mayo, or whatever and they can try to wipe it off and hand you one from the warming shelf like every other moke. But, they can't take all the salt of'n the fried what are already made. They about have to give you fresh hot ones.
It's not just about the freshness and hotness. I also want them cooked to golden, crisp perfection. Sometimes they pull them asap, then they're fresh, hot and floppy.
Ask for a sammich with no sauce, mayo, or whatever and they can try to wipe it off and hand you one from the warming shelf like every other moke. But, they can't take all the salt of'n the fried what are already made. They about have to give you fresh hot ones.
It's not just about the freshness and hotness. I also want them cooked to golden, crisp perfection. Sometimes they pull them asap, then they're fresh, hot and floppy.
Well, for me at least, but I may not have acquired the culinary expertise you have, fresh, hot and floppy beats the heck out of stale, soggy, cool, oversalted, and floppy anyway.
It's a drive across town, but I can get a good Cuban sandwich.
I've got a 100 mile drive for an appointment today but the benefit might be that I can buy a baker's dozen really decent bagels. Because we can't just drive the 15 miles to town to get a good bagel.
Ask for a sammich with no sauce, mayo, or whatever and they can try to wipe it off and hand you one from the warming shelf like every other moke. But, they can't take all the salt of'n the fried what are already made. They about have to give you fresh hot ones.
It's not just about the freshness and hotness. I also want them cooked to golden, crisp perfection. Sometimes they pull them asap, then they're fresh, hot and floppy.
Well, for me at least, but I may not have acquired the culinary expertise you have, fresh, hot and floppy beats the heck out of stale, soggy, cool, oversalted, and floppy anyway.
The reason I don't eat McDonald's isn't because of the food, it's because I would rather give my money to someone who appreciates it. McDonald's won't miss me but the diner or deli down the road will. And the cost is close enough and the quality is better. I haven't eaten from McDonald's or burger King since corrona started occasionally very rarely I will eat Wendy's
I had my 4th Mcrib this cycle after church yesterday. Since the early 1980s it has been my favorite fast food sammich. Say what you want about what it’s made of. I don’t care if it’s made from a pig’s Azzhole! I love them. Gonna try and eat a few more before they are gone forever. In 1983 I used to ride my Suzuki GS750 from Columbus to just north of Cincinnati to get one because they had them, and we didn’t. Ok, rant over.
The husband of my wife's friend just had a McRib and fries at the convalescent home he's at. He lost his right leg to diabetes a few months ago and the left is going to be hacked off later this week.
Still, he had to have the last McRib and fry. If that isn't an endorsement, I don't know what is.
So far nugget is 0-200 finding a mcrib that's been half eating and thrown away in the trash here at the dump. Boy wouldn't it be something to find a whole one.. I will say I do enjoy licking the bbq sauce out of the empty containers. Hey don't judge Nugget..
I like McRibs. I have many faults; apparently this can be added to the ever-growing list.
I digf McD's - just don't like McRib's taste. Not for me but the rest of the menu - okay.
Real world best combo would be Whopper (no tomato), McD Fries, Coke and a frosty from Wendy's.
No tomato? What kinda heathen are you?
A couple weeks ago I went to BK with my best friend and college roommate and he ordered a Whopper with cheese with no tomato and no onions. I was like wtf are you doing! JFC
I like McRibs. I have many faults; apparently this can be added to the ever-growing list.
I digf McD's - just don't like McRib's taste. Not for me but the rest of the menu - okay.
Real world best combo would be Whopper (no tomato), McD Fries, Coke and a frosty from Wendy's.
No tomato? What kinda heathen are you?
A couple weeks ago I went to BK with my best friend and college roommate and he ordered a Whopper with cheese with no tomato and no onions. I was like wtf are you doing! JFC
I'd have done the same except I wouldn't have ordered the cheese. As far as the McRib, I honestly can't tell you if I tried one 20 or 30 years ago but I did get one last year (without onion) and it was unexpectedly good! I rarely eat fast food so I haven't had another but if one were put in front of me I'd eat it.
With all the hoopla grabbed my yearly McRib today. Extra onion and pickle. Added mustard and hot sauce packets to it. Fanta orange for the drink, $10+ after tax.
They're super processed, salt and chemical laden, health destroying extra goodness. The real reason they go away for a while is the animal they're made from starts to get scarce. That, and us guys that messily devour six of them, washed down my a shamrock shake when possible, turn their bathrooms into a super fund cleanup site. That gets expensive fast.
If you want extra onion here, it will be extra 15 mins
It screws up Tyrees and he have to smoke a blunt out by the dumpster to figure out what to do
But he worff $15 dolla a hower
Something happen during covid cause it's all Orientals now. Japs, Flaps, Chincks, Flips and Nips with sprinkling of Toe heads. Used to be you had to be rollin the 101 on the Peninsula to see them working in Mcd's. Now they done spread out into the Valley. Owners got smart stopped hiring Laquiasha and her cousin Taterhead.
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
that made laugh harder than anything I've read on 24HCF in a long time.
and I can't tell if you like McRibs, Starbucks, SW or Ruger Americans and Creedmoors
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
that made laugh harder than anything I've read on 24HCF in a long time.
and I can't tell if you like McRibs, Starbucks, SW or Ruger Americans and Creedmoors
You could suck a McRib thru a garden house at 50 yards...
Who cares if you don’t like it, go to Starbucks and pay $10.00 for a cup of sludge and spill it in your lap. Then go to Sportsman’s Warehouse and buy a Ruger American in 6.5 Creedmoor and post that up and see how well that is received…
that made laugh harder than anything I've read on 24HCF in a long time.
and I can't tell if you like McRibs, Starbucks, SW or Ruger Americans and Creedmoors
You could suck a McRib thru a garden house at 50 yards...
A couple weeks ago I went to BK with my best friend and college roommate and he ordered a Whopper with cheese with no tomato and no onions. I was like wtf are you doing! JFC
When I'm Supreme Leader, that individual will be executed at the next window.
The McRib has not gone away, tho it was made out of rectum flurry and eyeball mush and not liquid metal it will, just like the Terminator T1000, merely assume another form.
Them magic McRibs look awful close to the frozen 4.95 ones I heat up in the microwave at the local gas n go.Same microwave has been there 20+ yrs with a dial it gives up the ghost past 45 seconds you have to dial it back in🤣🤣
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