Steak Sauce - 24hourcampfire

Is creamy horse radish on prime rib steak sauce?

I dont think it is consider so.....but probably should be.

Horseradish does not belong on prime rib.

It is okay on prime rib sandwiches though.

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

No, but I have dreams of eating prime rib and in those dreams my go to sauce will be Ketchup preferably Heinz.- Nugget

Dip the PR in the awe juice, & that is all.

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Oh man that sounds so delicious.. Keep going, please describe every chew and the flavors hitting your tongue. Nugget

Originally Posted by 79S

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Oh man that sounds so delicious.. Keep going, please describe every chew and the flavors hitting your tongue. Nugget

Nugget gonna have to fantasize this schidt.

Originally Posted by Higginez

Originally Posted by 79S

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Oh man that sounds so delicious.. Keep going, please describe every chew and the flavors hitting your tongue. Nugget

Nugget gonna have to fantasize this schidt.

Did I make this weird?? If so I apologize, office Christmas party couple years back they had prime rib one of my buds was tossing the fat out the window to me man it was delicious.. My top 3 things to before I die meet John Burns, Go to Disney Land and eat prime rib (not the fat). Nugget

lmao

yes

Originally Posted by 79S

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Oh man that sounds so delicious.. Keep going, please describe every chew and the flavors hitting your tongue. Nugget

Nug Nugs, tri-tip scraps as we speak.

[Linked Image from hosting.photobucket.com]

^^^ That's the exact stuff I was planning on using if Slum allows it.

Woo yea looka the delicious myoglobin

Cook some rice and pour it over

Catsup is

It's good man.

Not nose clearing hot but still good.

You basically do not have to worry about using too much. Smooth....

Mathman's brain just rolled over looking at that picture.

Some nonsense about resting your tri tip for 47 hours before you eat it so it sucks up all the juice from the atmosphere.

I love horseradish, the plain grated root. I don’t want that sh it mixed with mayo or whatever that is.

Originally Posted by SamOlson

Originally Posted by 79S

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Oh man that sounds so delicious.. Keep going, please describe every chew and the flavors hitting your tongue. Nugget

Nug Nugs, tri-tip scraps as we speak.

Mmmm

Beaver Cream

Originally Posted by Timbermaster

I love horseradish, the plain grated root. I don’t want that sh it mixed with mayo or whatever that is.

Xanthan gum really ties it all together......

None for me, thanks.

Originally Posted by mathman

None for me, thanks.

Guys that like fat girls and ice cubes in their whiskey don't get a vote.

Actually I think he prefers the Malnourished look.

Originally Posted by Jim_Conrad

Originally Posted by Timbermaster

I love horseradish, the plain grated root. I don’t want that sh it mixed with mayo or whatever that is.

Xanthan gum really ties it all together......

Polysorbate80, fortified spermatozoa

Horseradish was made for prime rib

Sure, if you call Catherine Bell in her prime malnourished.

Originally Posted by slumlord

Originally Posted by Jim_Conrad

Originally Posted by Timbermaster

I love horseradish, the plain grated root. I don’t want that sh it mixed with mayo or whatever that is.

Xanthan gum really ties it all together......

Polysorbate80, fortified spermatozoa

Spermatozoa?

So you will allow it then?

LOL

Originally Posted by SamOlson

Originally Posted by 79S

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

Oh man that sounds so delicious.. Keep going, please describe every chew and the flavors hitting your tongue. Nugget

Nug Nugs, tri-tip scraps as we speak.

I’m so ph ucking hungry 😭.. I think I saw my coworker throw his lunch away. Be back guys I need to investigate a garbage can. Nugget

Originally Posted by Higginez

Something so right about creamy horse radish sauce and some Au Jus on prime rib....

That's the formula!

Nugget i had 3 freezer burnt eggo waffles and some hotel peanut butter

Originally Posted by Jim_Conrad

Mathman's brain just rolled over looking at that picture.

Some nonsense about resting your tri tip for 47 hours before you eat it so it sucks up all the juice from the atmosphere.

You find a turkey yet?? Okay now Im outta of here I need to go dig through some trash cans.. Nugget

Originally Posted by slumlord

Nugget i had 3 freezer burnt eggo waffles and some hotel peanut butter

Freezer burnt? As if there is any other kind....

Originally Posted by Certifiable

Horseradish was made for prime rib

Drinkin and dreamin, dunno how I missed that!

Looks fantastic!

Originally Posted by mathman

Sure, if you call Catherine Bell in her prime malnourished.

She ghey bruh!

Doesn't change her looks.

Originally Posted by Higginez

Originally Posted by Certifiable

Horseradish was made for prime rib

Drinkin and dreamin, dunno how I missed that!

Looks fantastic!

It does look good.....without any of that horseradish spooge on it.

"I got sucha great piecea steak, and seasoned and cooked it so well, I gotta cover the taste with horseradish!"

JFC

Originally Posted by Fubarski

"I got sucha great piecea steak, and seasoned and cooked it so well, I gotta cover the taste with horseradish!"

JFC

Nobody is using that much!

JFC!

Originally Posted by Higginez

Originally Posted by Fubarski

"I got sucha great piecea steak, and seasoned and cooked it so well, I gotta cover the taste with horseradish!"

JFC

Nobody is using that much!

JFC!

Yes they are. Plus all the sour cream and chives that they couldn't fit on their baked potato.

Don't be hatin yo!

Originally Posted by Higginez

Originally Posted by Fubarski

"I got sucha great piecea steak, and seasoned and cooked it so well, I gotta cover the taste with horseradish!"

JFC

Nobody is using that much!

JFC!

Usin "just a little" horseradish, is like usin "just a little" habanero.

It may still be palatable, but the core ingredient is lost.

Originally Posted by Jim_Conrad

Originally Posted by Higginez

Originally Posted by Fubarski

"I got sucha great piecea steak, and seasoned and cooked it so well, I gotta cover the taste with horseradish!"

JFC

Nobody is using that much!

JFC!

Yes they are. Plus all the sour cream and chives that they couldn't fit on their baked potato.

Man you opened a 16 ounce can of hatorade this evening. You ever heard of the crab bucket effect??? Google it and get back with us.. Nugget

Thats a good one! I am gonna steal that.

Originally Posted by Certifiable

Horseradish was made for prime rib

Perfect a good vet could bring that back to life … horseradish won’t hurt it….

Did you mean "crab" bucket?

I couldn't find anything on "cab" bucket.

Originally Posted by Jim_Conrad

Thats a good one! I am gonna steal that.

Don't forget your assignment look up crab bucket effect.. Don't be lazy, that bowl of mac and cheese will still be there.

Originally Posted by Jim_Conrad

Did you mean "crab" bucket?

I couldn't find anything on "cab" bucket.

yes me not having thumbs has failed me again.. Crab Bucket

Haha! You should have marked it "edited".

Originally Posted by Jim_Conrad

Haha! You should have marked it "edited".

Not anymore..

Originally Posted by 79S

Originally Posted by Jim_Conrad

Did you mean "crab" bucket?

I couldn't find anything on "cab" bucket.

yes me not having thumbs has failed me again.. Crab Bucket

Guy up here had his big toes sewed on as thumbs.

You would never know it....if he kept his gloves on.

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

Hell yes...

Got damn that red meat looks delicious.

Originally Posted by CashisKing

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

Hell yes...

Wait just a minute now....

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

Originally Posted by CashisKing

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

Hell yes...

You been watchin too much pornhub.

Cashisking's idea of a good steak

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

You should be datin Hope Solo.

Originally Posted by Fubarski

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

You should be datin Hope Solo.

LOL

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

Thats why God gave you teeth top and bottom.

You being from Kentucky....you should enjoy it while you can.

Originally Posted by Higginez

Originally Posted by Fubarski

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

You should be datin Hope Solo.

LOL

Put a little Horsey Sauce on that beef?

Hope Solo be growling back if you get your inscissors into it like that!

Originally Posted by Jim_Conrad

Originally Posted by Higginez

Originally Posted by Fubarski

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

You should be datin Hope Solo.

LOL

Put a little Horsey Sauce on that beef?

When ya finish.

Salted butter is my go to.

Pepper

Originally Posted by Higginez

Hope Solo be growling back if you get your inscissors into it like that!

I always thought she was kind of pretty actually.

Hope Solo be clay in my hands.

Originally Posted by Jim_Conrad

Originally Posted by Higginez

Hope Solo be growling back if you get your inscissors into it like that!

I always thought she was kind of pretty actually.

She's really atractive white trash.

The goalie gloves were hot too.

Why people give a flying fugck about what other people like on their food just blows my fugccing mind.

Originally Posted by Higginez

Originally Posted by Jim_Conrad

Originally Posted by Higginez

Hope Solo be growling back if you get your inscissors into it like that!

I always thought she was kind of pretty actually.

She's really atractive white trash.

The goalie gloves were hot too.

Man....you better not go on that cruise if Hope Solo counts as white trash in California!

You are in for a shock.

See below.

Originally Posted by Salmonella

Why people give a flying fugck about what other people like on their food just blows my fugccing mind.

GFY

Originally Posted by Higginez

Cashisking's idea of a good steak

Hell yeah... but too damn many veggies

Originally Posted by Higginez

Originally Posted by Salmonella

Why people give a flying fugck about what other people like on their food just blows my fugccing mind.

GFY

🤣🤣🤣

Years ago Lea and Perrins used to make a sweet and spicy steak sauce that was way better than their original. Like all good things it went away years ago.

Bb

Originally Posted by gunzo

Hope Solo be clay in my hands.

Just make sure she shaved.

I do. And love it. What horse sauce do you
Enjoy with a steak?
Beaver. Cream. And the straight green label is good, imo. I’ve tried a few other
Brands. Its cheap and easy to get so yeah.
Ingle crap is good. To.

Clear your sinuses fast.

Originally Posted by Fubarski

Originally Posted by gunzo

Hope Solo be clay in my hands.

Just make sure she shaved.

With cheese and onions. Yum.

Originally Posted by Fubarski

Originally Posted by gunzo

Hope Solo be clay in my hands.

Just make sure she shaved.

I would like to see her chase him around with them huge goalie mitts on.

STOP RESISTING!

Originally Posted by fester

I do. And love it. What horse sauce do you
Enjoy with a steak?
Beaver. Cream. And the straight green label is good, imo. I’ve tried a few other
Brands. Its cheap and easy to get so yeah.
Ingle crap is good. To.

Clear your sinuses fast.

We bought some of that weird Beaver brand Grandma GeeGaw something or other. Thinking it would be good.

Wasn't near as good as their regular stuff.

Originally Posted by Jim_Conrad

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

Thats why God gave you teeth top and bottom.

You being from Kentucky....you should enjoy it while you can.

Ouch

Dayum! now ya'll got me thinkin I might have had a shot at that, considerin my talents & all. Where she at?

Catch her just outa jail & it's a high time fer sure.

I have me some vegan steak sauce.

Ya, it is a thing.

Simple Truth.
Google it.

Originally Posted by gunzo

Dayum! now ya'll got me thinkin I might have had a shot at that, considerin my talents & all. Where she at?

Catch her just outa jail & it's a high time fer sure.

Plus, ya won't hafta floss for two years.

No teef no floss.

Originally Posted by T_Inman

I have me some vegan steak sauce.

Ya, it is a thing.

Simple Truth.
Google it.

I did. You are right.

Any good? Apparently there is no organic vegan fish in the organic vegan free range wooster sauce.

Originally Posted by gunzo

No teef no floss.

Course, if ya start tastin some horsey sauce, better lift up.

Originally Posted by Jim_Conrad

Originally Posted by T_Inman

I have me some vegan steak sauce.

Ya, it is a thing.

Simple Truth.
Google it.

I did. You are right.

Any good? Apparently there is no organic vegan fish in the organic vegan free range wooster sauce.

It isn’t bad. I had no clue it was ‘vegan’ or even organic until yesterday munching on a steak and I glanced at the label. All I saw at the store was ‘steak sauce’ and it was quite a bit cheaper than A1, so I grabbed it.

Originally Posted by T_Inman

Originally Posted by Jim_Conrad

Originally Posted by T_Inman

I have me some vegan steak sauce.

Ya, it is a thing.

Simple Truth.
Google it.

I did. You are right.

Any good? Apparently there is no organic vegan fish in the organic vegan free range wooster sauce.

It isn’t bad. I had no clue it was ‘vegan’ or even organic until yesterday munching on a steak and I glanced at the label. All I saw at the store was ‘steak sauce’ and it was quite a bit cheaper than A1, so I grabbed it.

I actually like the generic cheapo Heinz 57 knock offs to the original.

Originally Posted by Jim_Conrad

I actually like the generic cheapo Heinz 57 knock offs to the original.

Sig line material

Originally Posted by Jim_Conrad

Originally Posted by Fubarski

Originally Posted by gunzo

Hope Solo be clay in my hands.

Just make sure she shaved.

I would like to see her chase him around with them huge goalie mitts on.

STOP RESISTING!

Lmao….. was sure you were going to say you wanted her to chase you around with a huge goal to
score in.

Lmao.

I had a delicious Philly cheese steak sandwich
recently. It was delicious. I thought of her while enjoying it.

T Inman, guarded, I googled it as well, a boat load of Vegan sauces & concoctions. Wow.

But if they would just use it & leave us to our preferences it would be OK.

Cause I'd just as soon tear dat meat of with my tooth, growl whilst I'm doing it, & let the blood run down my chin.

Good night.

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

Damn right it is. Missed this post and jumped to the
end and replied. Horse radish will make a subpar dinner
taste good and will make the same dinner taste excellent. Your choice in flavor.

😭 so hungry, hard to sleep when your stomach is empty… Nugget..

Well I enjoy the heck out of it. Especially with
a bloody cut of beef, mashed potatoes, butter,
Pepper, freaking canned corn. I like that spice.
Goes good with the fishes to, imo. And that’s a good
convo. Lol😉

Originally Posted by 79S

😭 so hungry, hard to sleep when your stomach is empty… Nugget..

Eat! Even peanut butter on a spoon helps.

Growing up I was an A-1 eater, now if the ribeye or porterhouse is salted and peppered before grilling I eat it as is. For me the flavor of the steak can stand alone really well. Horseradish might be something worth trying, would probably be a good addition

Originally Posted by Higginez

Originally Posted by Jim_Conrad

Originally Posted by Higginez

Hope Solo be growling back if you get your inscissors into it like that!

I always thought she was kind of pretty actually.

She's really atractive white trash.

The goalie gloves were hot too.

That a Star Wars character??

It’s real easy to make a diesel horseradish sauce with some basic stuff from one’s fridge and spice cabinet.

Yes, I consider it a ‘Steak Sauce’, in the same way an Alabama White sauce is BBQ sauce.

Latest invention.

Looks like a good combo!

If you losers want horseradish the options start and stop with Cracovia.

The absolute best.

Originally Posted by Firecontrolman

Growing up I was an A-1 eater, now if the ribeye or porterhouse is salted and peppered before grilling I eat it as is. For me the flavor of the steak can stand alone really well. Horseradish might be something worth trying, would probably be a good addition

I’m with you. If the sauce comes out the steak is overdone or a poor cut and grade.

Beaver brand is my fav.

If I see the Cracovia brand I'll check it out as well.

Bezos aint gonna get any here before the big day though.

Oh, no.

Heinz57

I also enjoy Worcestershire and soy.

Originally Posted by 79S

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

No, but I have dreams of eating prime rib and in those dreams my go to sauce will be Ketchup preferably Heinz.- Nugget

I hear Trump eats ketchup on his steaks.

No joke.

Best steak sauce is ketchup…

Ketchup on cold leftover steak is good.

Beaver for da win here. I guess? Lol

Good stuff though. Mixes up amazing as other marinades,
dipping sauces etc….. I’m sure I don’t need to tell you about that.

Red blood and beaver, tastes good.👅

For real. Lol.😉

Don't like prime rib because they don't cook it done.

As for steaks if the meat is good to start with with it should not need any sauce.

The only reason the sauces were made was to cover up the bad tasting meat back when.

I bought some Johnny’s seasonings after someone posting about them a couple weeks ago here.
Tried the steak seasoning tonight on a couple of New York strips and it was mighty good, no sauce was involved.

Strong horseradish for me.

[Linked Image from i.imgur.com]

Horseradish and au jus works great on elk steaks also

Originally Posted by plainsman456

Don't like prime rib because they don't cook it done.

As for steaks if the meat is good to start with with it should not need any sauce.

The only reason the sauces were made was to cover up the bad tasting meat back when.

Never understood the need for any kind of sauce on a good steak that’s been cooked properly.

Which for me is medium rare, just slightly bloody, with black pepper and garlic on it.

Originally Posted by Jim_Conrad

Oh, no.

Originally Posted by JGRaider

That stuff is mostly fake, chemistry set soy sauce.

Start with real soy sauce and make your own marinade if you're going to season steaks that way.

I’m getting hungry………

As said, a good steak does not need steak sauce nor syrupy barbecue sauce.

I'll side with a thick steak, medium rare or a bit redder, with coarse black pepper, Johnnie's seasoning salt and maybe a whiff of garlic.

Originally Posted by mathman

Originally Posted by JGRaider

That stuff is mostly fake, chemistry set soy sauce.

Start with real soy sauce and make your own marinade if you're going to season steaks that way.

I like it mostly on burgers, wings, smoked meatloaf, pork, and grilled veggies. Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Quote

Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

Local boys... it is GREAT!

[Linked Image from i.postimg.cc]

Originally Posted by mathman

Quote

Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.

I like the Dales steak sauce.

Good for hamburger steaks.

Lea And Perrins used to make a steak sauce.

Haven’t seen it in the Walmarks lately, maybe they stopped making it.

I like horseradish, just not on prime rib and don't understand why anybody thinks the most expensive part of the beef needs hot sauce.

No sweat.

I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce.

But honestly, I promise you can build a better version of that flavor profile by starting with real brewed soy sauce as a base and adding the ginger, garlic and whatever else I'm forgetting.

Originally Posted by Jim_Conrad

Mathman's brain just rolled over looking at that picture.

Some nonsense about resting your tri tip for 47 hours before you eat it so it sucks up all the juice from the atmosphere.

Yeah. That resting booshit is waaay overrated. I like my steaks hot. Thank you.

Originally Posted by FatCity67

Righteous, Fats.

Heathens.

Never use the stuff myself.

Originally Posted by Higginez

Originally Posted by 79S

Originally Posted by Higginez

Is creamy horse radish on prime rib steak sauce?

No, but I have dreams of eating prime rib and in those dreams my go to sauce will be Ketchup preferably Heinz.- Nugget

I hear Trump eats ketchup on his steaks.

No joke.

And?

Why do almost all negroes get their steaks cooked welllllll done?

Originally Posted by slumlord

Why do almost all negroes get their steaks cooked welllllll done?

They want to be like Trump?

Originally Posted by slumlord

Why do almost all negroes get their steaks cooked welllllll done?

Completely unrelated…. 😉

When I was a cook at a steakhouse we would get orders for a fillet, not only to be cooked extra well done, but also butterflied. It also seemed to be popular with those south of the border.

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

You mean like this ?

[Linked Image from i.imgur.com]

If it needs sauce to eat it just give it to the dog.

Originally Posted by jdm953

If it needs sauce to eat it just give it to the dog.

There are sauces that are nice with steak that didn't strictly need sauce.

If you want to call creamy horse radish a steak sauce I don't care.

Chick-Fil-A Polynesian Sauce, church up your steak!

Originally Posted by mathman

Originally Posted by jdm953

If it needs sauce to eat it just give it to the dog.

There are sauces that are nice with steak that didn't strictly need sauce.

Mmmm, a good Bearnaise is fantastic, with beef.

Applesauce with pork.

Mint sauce with fatty lamb.

Complementary, not contrasting, for the most part.

I won’t use steak sauce. A good steak just doesn’t need any

Originally Posted by JGRaider

Originally Posted by mathman

Quote

Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.

Don't listen to him.

Go read the ingredients on a bag of Funyuns.

If you can’t cook a steak with butter, salt, and peppa(that needs no sauce) then get a husband.

Originally Posted by Jim_Conrad

Originally Posted by JGRaider

Originally Posted by mathman

Quote

Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.

Don't listen to him.

Go read the ingredients on a bag of Funyuns.

But I'm not saying Funyuns are real onion rings.

Originally Posted by New_2_99s

Originally Posted by gunzo

You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?

I like steak that damn much. Never tire of it.

You mean like this ?

[Linked Image from i.imgur.com]

LOL, Perfect!

Originally Posted by mathman

Originally Posted by Jim_Conrad

Originally Posted by JGRaider

Originally Posted by mathman

Quote

Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.

Don't listen to him.

Go read the ingredients on a bag of Funyuns.

But I'm not saying Funyuns are real onion rings.

Nobody said it was real Chinaman brewed either.

Whatever. Like I said to JG, use the real stuff and the difference will be clear.

It's a weird hill to die on.

You seem hot to contest it.

Just the way you go about it.

I season good cuts of beef with garlic salt and some pepper. I eat prime rib with au jus. Anything more, and you've got a shiit piece of meat.

Like I said to JG:

Originally Posted by mathman

I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce.

Originally Posted by Mannlicher

I won’t use steak sauce. A good steak just doesn’t need any

This. Especially cooked on pit with mesquite wood or pecan.

I like horseradish and the affiliated sauces. Better with a pot roast than a steak IMO.

I’ve been making chimichurri quite a bit lately. Been getting sirloin cap cuts. Leave a big fat cap on to render on the grill. Super tasty and the chimi goes great with it.

Originally Posted by mathman

Like I said to JG:

Originally Posted by mathman

I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce.

Well...if you don't decant it from a leaded crystal container than f<ck you!

Steak sauce is for a poor tasting steak
A good steak needs nothing.

It's pretty funny the virtue signaling that goes on around here over steak sauce! LOL

Originally Posted by Higginez

It's pretty funny the virtue signaling that goes on around here over steak sauce! LOL

When you get your beef from Costco, you just don't know.

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Used ketchup when I was a kid on the burned dried out meat mom made. Didn’t know anything different.

Now, it’s the seasoning salt and fat in the bottom of the pan that gets poured back on the meat.

But I’m no foodie.

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

Get some Allegro marinade too. That way you can figure out which fake soy sauce blend you like the best.

Originally Posted by Jim_Conrad

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

Originally Posted by slumlord

Why do almost all negroes get their steaks cooked welllllll done?

Cuz you don’t cook Possum and raccoon medium rare.

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!

Tobasco brand Sriracha sauce. I eat that schit on everything. Check it out, fugkin outstanding.

Originally Posted by Jim_Conrad

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

3 beavers hey !

They say, it's OK, but I just SS&S.

Originally Posted by Jim_Conrad

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!

Fückin a.

Better start making the kids take turns sleeping in front of the freezers with a shotgun.

Originally Posted by Jim_Conrad

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!

I made a nice potato ham soup for lunch.

Put a schit load of black pepper and Texas Pete in mine.

Originally Posted by Jim_Conrad

I made a nice potato ham soup for lunch.

Put a schit load of black pepper and Texas Pete in mine.

Did you put on a skirt while you were in the kitchen? pfffft

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

I made a nice potato ham soup for lunch.

Put a schit load of black pepper and Texas Pete in mine.

Did you put on a skirt while you were in the kitchen? pfffft

It doesn't fit anymore.

So I just take my pants off instead.

Originally Posted by Jim_Conrad

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

I made a nice potato ham soup for lunch.

Put a schit load of black pepper and Texas Pete in mine.

Did you put on a skirt while you were in the kitchen? pfffft

It doesn't fit anymore.

So I just take my pants off instead.

You got a lot of boomer hearts pitter pattering with that image, you damned tease.

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

I made a nice potato ham soup for lunch.

Put a schit load of black pepper and Texas Pete in mine.

Did you put on a skirt while you were in the kitchen? pfffft

It doesn't fit anymore.

So I just take my pants off instead.

You got a lot of boomer hearts pitter pattering with that image, you damned tease.

Dang, a gallon of A-1.

That's a 200 year supply.

Originally Posted by Jim_Conrad

Originally Posted by BillyGoatGruff

Originally Posted by Jim_Conrad

I made a nice potato ham soup for lunch.

Put a schit load of black pepper and Texas Pete in mine.

Did you put on a skirt while you were in the kitchen? pfffft

It doesn't fit anymore.

So I just take my pants off instead.

Originally Posted by Ghostinthemachine

Dang, a gallon of A-1.

That's a 200 year supply.

When I was a young teenager, my sister was a waitress at a local restaurant (Frisch's Big Boy). I'd stop by and get the grilled cheese and fries and dip them both in a mixture of A1 and tartar sauce. Best and only use I've had for it.

Heinz 57> A1

Took long enough.

Originally Posted by robertham1

Originally Posted by FatCity67

Took long enough.

Originally Posted by robertham1

TWSS

Originally Posted by Jim_Conrad

Originally Posted by SamOlson

I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.

Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!

(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.

S and P mostly....but we try other things. Why not?

It's my beef fed my barley.

I am gonna order some Dales....

I'm betting you like it in spite of the negative press here, and a little goes a long way. It's exceptional on burgers, veggies, and that chuck roast/chuckeye (love that stuff).

I like butter , blue Cheese, and minced garlic melted over a steak sometimes