You guys must have missed the storm over that way. I had a six foot snowbank to move in my yard yesterday. Thankfully it didn’t fill back in again overnight. Only got a little below zero last night here in ND. Edk
Good morning, Sam. 4 above, here in balmy NM - so looks like I get to go chop ice, again. We've still got enough grass that we're just caking them, luckily.
I worked on a dairy fam in Idaho for 3 months, loading hay bales. They make the alfalfa bales 95 pounds up there. My partner and I put a thousand a day in the barn. Some brutal work!
I watched the farmers milking those cows, that too is brutal work. Up at 4:30 every day including Christmas and New Years.
Just in case you thought cows had too much to do.....now we chew their food for them.
Place down the road a few miles got one of those grinder goodies a couple of years back. They had built some new pens with pipe and what looks similar to guard rail material, new five strand barb wire fence around the area, and I wondered what they were up to. Seems they are associated with, or owned by, our local auction yard and they bring in stock and feed them up on the ground up hay. Interesting looking operation. I don't know if they auction off the critters here, or haul them to market somewhere else.
Guess it must be worth the effort, fixing their food up for them??
Still missing 3 pair but at least where they're at they have lots of grass and snow to eat. No water now but they snow graze. We had a dozen 3 year old cows doing the same thing here at home. I'd chop ice but they never came up to the tank.
10, had to switch to Bud Light!
Gruff, only the finest my man, only the finest...
Buck, and all you other fuuckers, cheers!
Dog, glad we still have some cattle left to feed. One more drought and it's gonna be bad.
Viking, 3F now but it's going to get cold. Highs of -15F and -17F next week. We all gonna freeze!
Still missing 3 pair but at least where they're at they have lots of grass and snow to eat. No water now but they snow graze. We had a dozen 3 year old cows doing the same thing here at home. I'd chop ice but they never came up to the tank.
10, had to switch to Bud Light!
Gruff, only the finest my man, only the finest...
Buck, and all you other fuuckers, cheers!
Dog, glad we still have some cattle left to feed. One more drought and it's gonna be bad.
Viking, 3F now but it's going to get cold. Highs of -15F and -17F next week. We all gonna freeze!
Sam will you get those 3 pair back in the spring or will they find their way to some ones table?
why did you have to get rid of the boys horses, I have had to put down 5 or 6 over the years,usually a 357 between the eyes
Jim and Gruff, our old square baler isn't in working order so the last couple years I've made a couple dozen mini round bales. They are still way too big to load by hand but small enough to use for certain things when you don't want a full size bale.
Dave, I like to be home too much to handle the oil field, the time off would be nice though!
That's a young man's game.
Norm, I expect to get them back. They are in a very remote area and theft is not a concern. Weird to be missing cows this late in the year though, winter set in right after we gathered and they didn't get located.
Jahrs, he's actually a fairly tall bugger maybe 15 hands? Big ol' haevy boned sonuvabitch, must have a little draft blood.
Hardway, I don't want to know what one of those costs! For our little feed yard the tub grinder works good. We are blending 4 different types of feed right now.
Local farmer about 10 miles south had a beautiful field of peas that got hailed out. His hired man(young guy) has an old round baler and a swather so he hayed it.
Light bales full of peas. My dad was hustling bringing two bales at once from the stack and I was dropping one in the chopper as fast as I could. It would chop one in 30-40 seconds.
We chop our grass silage in June, bag about 600 ton. Enough to get the steers through the year.
Quite a few dairy's have those screw mixers (posted above) around here. If the knives aren't in tip top shape it it can take a 35-40 minutes to chew up a bale. Seems like half a job to grind them that way.
Everyone here uses the big square bales.... I went to the cafe at the auction yard this morning for breakfast and my buddy says they never put just strait hay in those mixers.....always a mixture of either corn/oat silage, hay, and other stuff....could be almond hulls, beet pulp, cotton seed, plus liquid stuff..... says a full load takes about 15 minutes to fully mix.
These are mostly dairies and a few small/medium feedlots.
All the guys around here run these..... haven't seen a hay grinder in years. You can dump whole bales in it and grind em up.
One of my best friend's Dad died in one of those when we were in High School. Nobody knows exactly how it happened. I remember that every time i see one. Which is often.
All the guys around here run these..... haven't seen a hay grinder in years. You can dump whole bales in it and grind em up.
One of my best friend's Dad died in one of those when we were in High School. Nobody knows exactly how it happened. I remember that every time i see one. Which is often.
Not that any way of dying would be good, but I think that would be a horrible way to go.
Geno, for a smart guy, your reading comprehension sucks !
Re-read the last line of my post !
Sheesch;
Hold into the skimmers !
Dude,
I just figured them Ontario beef merchants would put the steaks on a truck, drive it AB, bring it back and label it as "berta beef".
Folks used to bring their "agricultural green product" to Humboldt County, then ship it out as "Humboldt's Finest" so they could get a better price than saying it was grown in Modesto.
Geno, for a smart guy, your reading comprehension sucks !
Re-read the last line of my post !
Sheesch;
Hold into the skimmers !
Dude,
I just figured them Ontario beef merchants would put the steaks on a truck, drive it AB, bring it back and label it as "berta beef".
Folks used to bring their "agricultural green product" to Humboldt County, then ship it out as "Humboldt's Finest" so they could get a better price than saying it was grown in Modesto.
Geno, for a smart guy, your reading comprehension sucks !
Re-read the last line of my post !
Sheesch;
Hold into the skimmers !
Dude,
I just figured them Ontario beef merchants would put the steaks on a truck, drive it AB, bring it back and label it as "berta beef".
Folks used to bring their "agricultural green product" to Humboldt County, then ship it out as "Humboldt's Finest" so they could get a better price than saying it was grown in Modesto.