Little Butchering this Weekend - 02/05/23
I got together with my brother, dad, and future brother in law to butcher 2 steers from our farm on Friday and Saturday. 2 weeks ago we hauled them in to a slaughter house to have them killed, cleaned, and hung for 2 weeks. Steers ended up being 400lbs a half. Picked them up and got to work Friday morning. It took us 7 hrs to cut and package everything but the hamburger, then took us an additional 5 hours to do the hamburger.
Here they are in our cooler.
Here are some ribeyes, filets, strips, flat irons, and brisket.
Slicing so top round for steak and cheese.
Finally the hamburger, ended up with a little over 300lbs.
Here they are in our cooler.
Here are some ribeyes, filets, strips, flat irons, and brisket.
Slicing so top round for steak and cheese.
Finally the hamburger, ended up with a little over 300lbs.