any spam recipes ?

lots of hot sauce , onions and garlic .

Spam
15 lbs. Pork Butt
3 lbs. uncured Bacon
9 TBS. Salt
3 TBS. Dextrose
3 tee. MSG
3.5 tee. Cure
1 cup Milk Binder

Form into loafs
Smoke until internal temp reaches 150*

or

Bake in loaf pans water bath at 200* until done.

I carry some in the boat, just in case, it's cooked.

I like the canned corned beef better, meaning I like it once in a great while. Before I eat it, I take it out of the can and bake the loaf on a sheet of foil to melt out the grease. Once that’s done you can make hash or eat it with scrambled eggs, but it ain’t gourmet fare for sure.

Pretty sure the stuff they sold when I was a kid was a lot better. I used to eat that cold. Now it all comes from South America and seems a lot mushier.

We keep a number of cans of the low sodium stuff in the prepers pantry.

Can't recall ever eating it.

Spam is best enjoyed in musubi

A fishing buddy of mine never went out without a couple of Spam sammiches: fried Spam with a smear of mayo and pickled jalapenos on white bread.

I don't eat it often because of the salt (I buy the Lite individual slices) but use it wherever I might use ham.

WHO lists processed meats as cacogenic as Plutonium. No Way for me or even my dog.

Can’t live for ever.

You should definitely keep listening to the WHO.

Fried dipped in ketchup

A lot of salt, and fat!!!

Just read the ingredients man. WHO notwithstanding.

1 (12-ounce) can SPAM with Bacon, cubed
1 (16-ounce) loaf Hawaiian bread, cubed
8 eggs
1 cup half & half
1 cup coconut milk
1 cup crushed pineapple, well drained
1/2 cup sweetened flaked coconut

INSTRUCTIONS

1. Heat oven to 350°F. Lightly grease 9×13-inch baking dish.

2. In large skillet over medium heat, cook SPAM® with Bacon 2 to 3 minutes or until lightly browned; set aside to cool.

3. Spread bread cubes in prepared pan, sprinkle SPAM® with Bacon over top.

4. In large bowl, beat eggs, half & half and coconut milk. Stir in crushed pineapple and half of the sweetened flaked coconut. Pour evenly over the SPAM® with Bacon. Press bread down slightly to absorb the egg mixture.

5. Bake uncovered for 30 minutes. Sprinkle with remaining coconut flakes and bake 15 minutes or until coconut is toasted.

The first batch of Spam was produced in 1937. With the prices of groceries skyrocketing and people eating cheaper stuff they decided to make another batch this year.

Of Spam?

There is nothing in it besides meat, salt and sodium nitrite.

I like it cold in sandwiches. Mayo, mustard and onions.

I’ll make some rolls out it for boat snacks. Nori, sushi rice, wasabi, and pickled ginger.

along with ample stocks of ‘hard tack’

Why?

Youre never more than 500 yards from the cabin

Spam, canned corned beef, Underwood potted meat.

Makin me hungry.

RHClark, I strongly recommend you believe and follow everything that WHO says.

The rest of us can get along with our lives not cowering in the corner. And we'll be around to write your obit, I bet.

Your obit will be "Says WHO?"

I would love to read an aricle/s on that statement.

Regards

WHO,,, after the genocide those bastard help to perpetuate, they're lucky not to be hanging from the gallows. If the western world ever regains it sanity, they may well.

Calm yourself...you may have high blood pressure from the salt!

Don't wanna blow a gasket!

Fouck the WHO and the Turd World coke bottle bottom glasses african shîtskin that is running it

Anybody need a toke??

Is that a joke? 😉

Makes a great gift.

Must be jaguartx or wabigoon’s .000003 megapixel Kodak Brownie camera

lol

What is that ? Pancake syrup

Actually thought about a gift pack of Viennas for my cousin.

Dude keeps about a dozen cans in his water cooler in the work truck. He says quick convenient lunches when they have big pours going on.

Never knew they had so many flavors of Viennas.

Mention Spam or women with tattoos and the virtue signalers come out in full song.

I thought cacogenic was a drink

Nasty

Apparently, some people here have never been hungry.

Ymmv

Used to, don't like it anymore.

Can eat it, don't want it.

Used to keep corned beef in my truck, mostly because it wasn't unusual to
get tied up on docks for hours. Often, after not eating since the previous day.

Spam fried with brown sugar and sliced potatoes is still in my top 5 breakfasts I've ever had. I was hiking in the Porcupines with a few other Manito-Wish campers in the mid '80's. Our counselor made it up on day 3 of a week long hike. Actual hunger makes every thing remotely qualified to be called food taste great.

]


]

Or never had the munchies!!🤣🤣

Ummm ok.

Is there something you would like to discuss?

I get hungry when I drink too much.

That'll happen...freshman 15.

I carry Original Vienna sausage cans for emergencies in my boat and truck in case I get stuck in the backcountry and miles from well traveled roads overnight.

If I have to overnight in the boonies miles from the boat ramp or in the bush I don't want to spend the night puking dinner up.

Another plus for dog lovers is that you can help out starving strays on many occasions with a couple of cans of Vienies.

I've seen dogs who wouldn't eat spam (or dead carp for that matter). They will however roll in the dead carp after a few days. They won't even roll in spam.

nope , I would have to be starving

I'm ashamed to say I never tried it until my last trip to Hawaii. Had it for breakfast 3 days in a row. Fell in love with it at 1st bite.


Should mention I stopped on day three due to bathroom issues.

Still love it, but in moderation

Had a couple of browned slices on Spam burgers last week.

Can take or leave it, I don't go out of my way to buy it but will eat it.

Just like it fried in the skillet without any thing to cover the taste up.

If you want to put something on try ketchup.

Me i just like it fried with a little crispy around the edge.

For me its when I come off of a week long cocaine bender.

My only use for Spam is a slice or two fried, with a fried egg on a hamburger bun with some sharp cheddar.


Covered with chipotle Cholula or chipotle Tabasco.


On my first bottle of chipotle Tabasco and I really like it.

Well, so much for Hawaii.

To me it's best sliced and browned in a skillet
or over a fire in the grill
Sandwich with extra sharp cheddar and mustard,
or diced up in a pot of white beans with onion

Supposed to have been the military emergency
ration or something like that

Those who like Spam ate a lot of bad schiett in childhood.

All that Spam making you testy? Gesh guys, I was trying to keep Ya'll from getting cancer. I didn't know Spam was among your core beliefs. How about I don't hope you die before me but wish us all a long healthy life instead.

They taste a lot better heated up a bit, or
browned in the skillet

MAGA

Well, the starving strays i feed never seem to mind, but I agree, a few minutes sitting on a hot manifold improves the feast immensely.

PS. Always keep packs of crackers with cheese in the truck too.

just in case

I made Reuben’s with it once. All the traditional stuff - marbled rye, Swiss, thousand island, sauerkraut. Just subbed out SPAM for the corned beef because I had it and not the other. It was friggin awesome and I recommend highly.

Shut your foucking piehole

You and your dr mercola horseshît

Been keeping a couple of clif bars in the truck
for uh-oh times. Haven't ever found much of
anything durable enough to keep besides those
and the peanut butter foil packs

Spam, eggs, and biscuits! Delish!

Ron

What exactly is in Spam that causes cancer?

Here is just one article.
https://www.mdanderson.org/publications/focused-on-health/eat-less-processed-meat.h11-1590624.html

There ain’t a damn thing in the world that doesn’t “cause cancer”.

If you’re eating enough spam to get cancer from it, I’d bet a dollar to a processed ham loaf you have a lot more to worry about.

Probably right at this point, since we have put poison on our crops that has drained into our water for generations. Lots we just can't avoid, but I do avoid what I can.

LOL.

A quote from your link,


WRONG, this is not why Nitrites are added to meat. The article doesn't even know what Nitrites are and what they are used for, sooooo.

OH and.

Vegetables particularly rich in nitrates include green leafy vegetables such as spinach and lettuce as well as fennel, rocket, radishes, Chinese cabbage, and parsley

Don't forget to remove these from your diet as well.

...and one last thing.

Background (Significance/History)

Sodium nitrite is similar in name and use to sodium nitrate. Both are preservatives used in processed meats, such as salami, hot dogs, and bacon.

Sodium nitrite has been synthesized by several chemical reactions that involve the reduction of sodium nitrate. Industrial production of sodium nitrite is primarily by the absorption of nitrogen oxides into aqueous sodium carbonate or sodium hydroxide.

Over the years, sodium nitrite has raised some concerns about its safety in foods, but it remains in use and there are indications that it may actually be healthy.

Sodium nitrite was developed during the 1960s. In 1977, the US Department of Agriculture (USDA) considered banning it but the USDA’s final ruling on the additive came out in 1984, allowing its use. Studies in the 1990s indicated some adverse effects of sodium nitrite, for instance the potential to cause childhood leukemia and brain cancers.

In the late 1990s, the National Toxicity Program (NTP) began a review of sodium nitrite and proposed listing sodium nitrite as a developmental and reproductive toxicant, but a report in 2000 by NTP proposed that sodium nitrite is not a toxic substance and removed it from the list of developmental and reproductive toxicants. It is now believed that it can help with organ transplants and leg vascular problems, while preventing heart attacks and sickle cell disease.




Edit to add,

You're an idiot and a sheep.

I'm guessing you believe MSG is "Bad" as well, and people have allergic reactions to it.

spam has medicinal benefits as well ,study shows people who eat spam are happy and not likely to commit suicide or behead anyone.

Naw. It's health food and should be sold as supplements. Please carry on.

Cubed up.
Pan or pot seared a little.
Pour in a big can of Bushes baked beans.
5 or 6 slices of bread and butter.

Fast lunch or dinner..

Spam is pretty versatile.

Only limits are one,s own imagination.



Same people busting on spam.

More than likely eat ground up or boiled down/combo processed meat products and meat by products of various sorts...

Hypocrites basically....

Whatever.....

No comment on that ridiculous link you posted being shot down in flames.

I hear ya. I’ve gone out of my way to eat better, cleaner food.
Sure not going to quit the occasional spam sandwich, store bought bacon, or lettuce picked by some ‘Cans.

Hell, the water coming out of most folks taps is pretty suspect.

But still, folks still live longer every year. Except the last couple maybe.

SPAM carbonara - sub in cubed out SPAM for Pancetta. Proceed per the ancient ways.

Divinity, on a budget.

Best application for it I’ve discovered.

Like Ren 50 said about one’s mind and the limits of its applications….

They should put the Carbonara recipe on the back of the can.

SPAM is the national commercial meat of bush Alaska. I prefer the hickory smoke version and the bacon after that. The other flavors I've not really taken much of a liking to.


Grilled SPAM and cheese is THE schitt. I've diced it up and dumped it into a crock pot of navy beans, made omelets with it or just a plain sammich out of the can.

I'm making that! Looks delicious and I love spam. Also love vienna sausage. Thanks for the recipe.

Gots to have...

I tend to stick with the original on account of the other varieties containing mechanically separated chicken.

In the late 70’s when living on a sailboat in St Thomas, I made lots of one dish meals from Spam or canned corned beef, eggs, onions, peppers and potatoes. No cancer yet so the WHO predictions aren’t for me.

Spam cooked on foil over campfire thin and crispy

I eat a can about once every six months or so. It IS awfully salty, and makes my BP race a bit.

However, a couple of times a year ain't gonna kill me, and it's tasty stuff. I usually put it on a biscuit with an egg and some cheese, and a little mustard. Two cans a year is about my limit, though. I buy the bacon-laced variety, usually. Good stuff.

Fact #1: Sodium nitrite reacts with the protein in meat to create nitrosamines, which can cause cancer.

Fact #2: I have worked as a contractor in the Hormel - Austin, MN facility that produces Spam and studied the process. Spam was originally made from shoulder cuts that were difficult to process or lower demand. The product was very high quality. Over time, with the huge demand, the product has only increased in quality as more whole cuts of meat have been added to the grind to increase the volume.

Fact #3: There is plenty of true demand for the bits and pieces of pork for the various sausages so that adding it to Spam would be stupid.

Subjective #1: I like Spam, I like sausage, I like hot dogs, I like lots of stuff that might not be the best for me. I'll take the risk, which is probably a lower risk than the Spit Factor at the fast food drive-thru.

I must admit that, while I like the concept, I have never been able to cultivate a taste for it. I still keep several cans, as they constitute animal protein and fat in a long storage form. When they expire, I feed them to my dogs. Only rarely, when I've surprised myself by being out of bacon, sausage, or corned beef hash, do I actually open a can and fry a slice or two of it to serve with my eggs.

Hawk, Under "Stuff you can't make up", I was going to suggest trying a different flavor and providing you a link. This is what my search found - douche flavor:

Slice it, fry it, melt American cheese on it and put it on white bread.

I love my grilled meat and cheese sandwiches. However, to me, this combination has always been better on non-toasted and non-grilled white bread. I'm a fan of wheat bread and it will work. However, once again, to me, the grill the spam and melt the cheese and use white bread is the way to do it.

I like it and eat it about once every three months or so... I prefer it with eggs, etc... I love making breakfast burritos with it, eggs, cheese and potatoes...

#1... why would I ever trust WHO...

#2... I am going to die at some point anyway, I might as well enjoy what i like food wise till then

I've had six cans in storage for twenty years...looking forward to that EMT so I can justify cracking them open. Hoping the whole can has turned to jelly.

Haha

Kick him in the kgunt steve

I was raised on Spam.

.

One man's opinion regarding Nitrates in processed meat.....I dunno if he is right but I like him!

Not Spam and doesn't taste like it. But I was surprised that it wasn't bad when I tried it.

RHClark just put you on ignor.

Thanks for the video, I’m going to spread it around.

Yup different, but not schitty.

We actually did a taste test at deer camp this year.

All liked Spam better, but all said it was good, different but good. Texture was the big difference.

What about

Cheaper than Spam, funny texture, but not schitty.

This was what Dad and I preferred back when: