Who likes em?

Nope!

Make and eat them quite often.

I like em
I like pickled bologna, pickled beets, and pickled sausage too

Make them all the time adding onions

I like mine with a jalapeño too

I like them, nobody around me likes when I eat them. I could choke a buzzard, with the farts they create!

Damn good for hunting camp. Combine them with the soda of your choice and a red hot pickled sausage and you have a winning combination. Also works for fumigation. Stay at least 100' away from open flames though.

I like pickled anything

I knew a guy who pickled quail eggs. They were good, but how tedious would it be to shell a quart of quail eggs!!??!

Like about anything pickled.

GreggH

Yes sir,,,,
Hot sauce and pepper

Love them.

gives me gas something fierce.

Love em’! I buy pickled bologna, eat it, and then boil eggs and put them in the leftover vinegar.

I had an uncle who would eat pickled eggs, sardines, pork rinds, and beer trying to gas you to death.

Which brand of pickled bologna do you buy?

Love them, add peppers and left over pickle juice. Sometimes a little beet juice for the color.

Love em! I used to buy Penrose Hot Sausages in the big jar. Est the sausages and put boiled eggs in the juice. Good stuff!

Ron

Nope

I've not had any in awhile but, love them.

Grandma always made hers with the beet juice too, as a kid I thought pink eggs were kinda cool. Neighborhood bar always had gallon jars of pickled eggs and pickled sausage on the back bar.

Yep.

Seen people get about anything pickled. I do like eggs. GunW I do that also grandson will only eat pink pickled eggs. White ones don't taste right Paw-Paw

Too funny

Need to make a batch, I like adding serrano peppers and garlic.

Like them in pickled beets best. First run of eggs added get better taste from the beets, a second attempt won’t be as dark purple and flavored as the before. Still good but missing some of the best results.

I don’t do no fancy stuff. I just put the egg in the leftover juice from a jar o’dills. They’re ok.

Wife cans her homegrown beets… best damn pickled eggs I’ve had made with her beets and beet juice..

Also like pickles, pickled cauliflower, carrots, peppers, beans, hell just about anything pickled….

Don’t boil the piss out of your eggs, take them out when the yolks are still creamy and opaque.

After you get them peeled put them in the smoker and cold smoke them for two hours.

Pack in jar with 3” chunks of celery stalks and cover using the brine recipe for Paula Dean’s pickled okra.
Wait 10 days and enjoy your complete chicken dinners, preferably with jerky and a cold beer.

I wouldn't touch 'em with a ten-foot pole...

We sometimes put hard boiled eggs eggs into leftover Hot Banana Pepper juice with smoked sausage.

I enjoy pickled eggs.

Yep or a hard boiled egg period. Not a big fan of eggs unless well doctored.

I make them and eat one every morning for breakfast with my coff3y

I’ve made pickled eggs a few times with high hopes as I like HB eggs and pickled foods in general.

I’ve always been very disappointed in the flavor or lack thereof..

Last batch I went all out with onions jallies beets serranos and let ‘em take a goodly soak. I was hugely anticipating a fiery delicious mouth party

Even with all that they just don’t pick up any flavor like I’d expect them to.. am I doing something wrong??

What’s the longest you guys have let them sit in the fridge and consider safe to eat because it’s probably been a year and I’ve still got a jar of them tucked in the back

I use the pickle juice when the girls finish off a gallon jug of pickles and add a bottle of Frank's to it.

Haven't made any for a while.

Like 'em made using Mezzetta pepperoncini juice.

Never had pickled eggs - but just love pickled pig's feet and pickled pork hocks.
Would that brine work?

I doubt it.

That combo would have caused so much cancer, he would have died before he cracked his next beer.

Like them and make them

Yep I like um.

My Daughter recently made me a batch of pickled eggs, using a mix of chicken and duck eggs.

She used white vinegar, pickled beet brine, sliced onions, and pickling spices.

Turned out pretty GOOD! (We let them "pickle" for a month in the fridge)

Next time we'll add some hot peppers to jack up the heat a few notches.

Virgil B.

Are you asking for a recipe?

I make them with my chickens eggs. Jalapeno pepper in the pickling. They go best with venison jerky and a cold beer.

Have a jar from from two years ago in the work fridge.
A guy used to bring dad & I a jar each at Easter-time.
Dad never took his.
I've been tempted........

No offense, but everything goes good with Venison jerky and/or Beer.

Hard boiled eggs, dark cider vinegar, whole cloves, onion, salt, brown sugar, any spices you like, wait two weeks, enjoy.